Best 5 Cinnamon Oranges Recipes
In the realm of culinary delights, few flavors evoke warmth, comfort, and memories quite like the harmonious blend of cinnamon and oranges. From classic desserts to zesty main courses, the tantalizing aroma of these ingredients dancing together can transport you to a realm of sheer indulgence. Whether you're seeking a sweet treat to satisfy your cravings or a savory dish to impress your dinner guests, the combination of cinnamon and oranges offers a versatility that is both captivating and delectable. In this article, we will embark on a culinary journey, exploring various recipes that showcase the perfect balance of these two flavors, transforming ordinary ingredients into extraordinary culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON ORANGES
This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all.
Provided by Sackville
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel oranges, then slice crossways into rounds and arrange on a pretty plate.
- Add a few apple slices, if desired.
- Lightly dust with cinnamon and serve immediately.
HONEY CINNAMON ORANGES
I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 2-4
Number Of Ingredients 4
Steps:
- Peel the oranges and slice into 1/4-inch thick slices.
- Place on a serving platter.
- Mix honey and cinnamon in a small bowl.
- Drizzle the honey mixture over oranges and garnish with mint leaves. Enjoy!
Nutrition Facts : Calories 131.9, Fat 0.2, Sodium 1.1, Carbohydrate 34.8, Fiber 4.6, Sugar 29.6, Protein 1.4
TURMERIC AND CUMIN CHICKEN WITH CHILES, CINNAMON ORANGES AND OLIVE-CHICKPEA COUSCOUS
Provided by Rachael Ray : Food Network
Time 2h15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Put the chicken wings in a small pot. Cover with water and sprinkle with salt. Simmer gently for 30 minutes.
- Meanwhile, combine the remaining chicken pieces with the juice of the lime, the juice of 1 orange and half the garlic. Sprinkle liberally with sea salt and toss to coat. Cover and marinate at room temperature for at least 45 minutes and up to 1 hour.
- Heat the EVOO in a large skillet over medium-high heat. Add the turmeric and cumin seeds and stir for a minute to toast the spices. Add the bay leaves, cinnamon sticks and chile peppers, and cook for a minute or 2 more. Add the chicken and turn to coat it with the spiced oil, then cook until the chicken is lightly browned, about 10 minutes.
- Slice the remaining orange and add it to the pan along with the olives. Cook until heated through. Remove the chicken wings from the poaching liquid, and add 1 cup of the liquid to the pan. Partially cover and simmer for 20 more minutes. Remove the cinnamon sticks. (If you aren't serving the chicken immediately, cool and then store it in the refrigerator. Store any leftover poaching liquid separately. Reheat the chicken over medium heat and prepare the couscous before serving.)
- Combine 1 1/2 cups reserved poaching liquid, the butter, chickpeas and cilantro in a large saucepan. Bring to a boil, and then stir in the couscous. Turn off the heat, cover the pan and let stand for 5 minutes. Fluff with fork. Serve the couscous with the chicken.
CINNAMON ORANGES
This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak. From EatingWell.com. While this recipe contains little sugar, make it more diabetic friendly by using Splenda.
Provided by kitty.rock
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- With a sharp knife, remove rind and white pith from oranges. Cut each orange into 5 or 6 slices and arrange on 4 plates.
- Whisk together orange juice and lemon juice, sugar (or Splenda) and cinnamon. Spoon mixture over the orange slices.
CINNAMON ORANGES
Since I have a beautiful and bountiful naval orange tree, I'm always looking for ways to use them in recipes. Here is a very nice, low calorie recipe that everybody in my family enjoy; I hope you do too. Cooking time is refrigeration time.
Provided by Happy Hippie
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place sliced oranges in a serving bowl.
- Mix sugar and cinnamon together in a small bowl.
- Sprinkle cinnamon/sugar mixture over oranges.
- Cover bowl and refrigerate at least one hour.
Nutrition Facts : Calories 94.9, Fat 0.1, Carbohydrate 24.2, Fiber 2.4, Sugar 21.7, Protein 0.9
Tips:
- Select the right oranges: Choose firm, heavy oranges with smooth, unblemished skin. Avoid oranges with soft spots or bruises.
- Use fresh cinnamon sticks: Fresh cinnamon sticks have a more intense flavor than ground cinnamon. If you don't have fresh cinnamon sticks, you can substitute 1 teaspoon of ground cinnamon for each stick.
- Simmer the oranges slowly: Simmering the oranges slowly allows the flavors to develop and infuse the oranges. Don't boil the oranges, as this will make them tough.
- Let the oranges cool completely: Once the oranges are cooked, let them cool completely before serving. This will allow the flavors to further develop and the oranges to firm up.
Conclusion:
Cinnamon oranges are a delicious and versatile dish that can be enjoyed in many ways. They can be served as a snack, dessert, or even as a main course. The sweet and tangy flavor of the oranges is perfectly complemented by the warm and spicy flavor of the cinnamon. If you're looking for a unique and flavorful dish, cinnamon oranges are definitely worth a try.
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