Best 2 Cinnamon Pumpkin Waffles Recipes
Cinnamon pumpkin waffles are a delicious and festive breakfast treat that is perfect for fall mornings. With their warm spices, sweet pumpkin flavor, and crispy exterior, these waffles are sure to be a hit with your family and friends. Whether you're looking for a special breakfast for a holiday brunch or a cozy weekend meal, cinnamon pumpkin waffles are a great option. So gather your ingredients and get ready to enjoy this delightful fall treat!
Here are our top 2 tried and tested recipes!
CINNAMON PUMPKIN WAFFLES
These were designed to be a great way to use up some extra pumpkin. Serve with honey butter and maple syrup.
Provided by SuzieQ
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
- Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
- Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 53.9 g, Cholesterol 65.4 mg, Fat 26 g, Fiber 7.6 g, Protein 11.5 g, SaturatedFat 6.8 g, Sodium 710.7 mg, Sugar 23.9 g
PUMPKIN WAFFLES
Nothing beats the smell of freshly baked waffles on a cold wintery day.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives waffles a more vibrant flavor and texture than canned puree. To make your own puree, simply roast a pumpkin in the oven until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix the ingredients just until they are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking allows the flavors to meld and the gluten to relax, resulting in lighter, fluffier waffles.
- Cook the waffles on a hot griddle: A hot griddle is essential for crispy waffles. Preheat your griddle to the desired temperature before cooking the waffles.
- Serve the waffles immediately: Waffles are best served immediately after they are cooked. If you need to keep them warm, place them in a preheated oven or toaster oven.
Conclusion:
These cinnamon pumpkin waffles are a delicious and easy fall breakfast. They are perfect for a weekend brunch or a cozy weekday morning. With their warm spices and pumpkin flavor, these waffles are sure to be a hit with everyone at the table.
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