Best 7 Cinnamon Roasted Almonds Recipes

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Cinnamon Roasted Almonds: A Delectable Blend of Sweet and Savory Delights - In the realm of culinary delights, few snacks can rival the captivating allure of cinnamon roasted almonds. These crunchy, aromatic treats are a harmonious fusion of sweet and savory notes, tantalizing taste buds with their symphony of flavors. Whether you seek a quick snack to curb your cravings or a delectable addition to your next party platter, cinnamon roasted almonds are sure to impress. With just a handful of simple ingredients and a few easy steps, you can transform ordinary almonds into an extraordinary treat that will leave you craving more.

Here are our top 7 tried and tested recipes!

CINNAMON-ROASTED ALMONDS



Cinnamon-Roasted Almonds image

Here is an easy snack idea to serve at any holiday party.

Provided by BJ

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

1 egg white
1 teaspoon cold water
4 cups whole almonds
½ cup white sugar
¼ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
  • Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g

CINNAMON ROASTED ALMONDS



Cinnamon Roasted Almonds image

Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.

Provided by erin.larochelle

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h20m

Yield 20

Number Of Ingredients 7

2 egg whites
2 teaspoons vanilla extract
1 cup brown sugar
1 cup white sugar
½ teaspoon salt
5 cups whole almonds
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
  • Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 28.2 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 67.2 mg, Sugar 22.5 g

CINNAMON-ROASTED PECANS AND ALMONDS



Cinnamon-Roasted Pecans and Almonds image

This is by far my favorite fall and winter treat to have available, and makes an incredible food gift to anyone without an allergy--for the holidays or any occasion! Store cooled nuts in airtight containers for up to 2 weeks.

Provided by PChefHersh

Categories     Appetizers and Snacks     Nuts and Seeds

Time 50m

Yield 16

Number Of Ingredients 7

2 large egg whites, at room temperature
1 pinch salt
1 cup white sugar
1 ½ cups pecan halves
1 ½ cups whole almonds
4 teaspoons ground cinnamon
⅓ cup unsalted butter, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Beat egg whites with salt in a bowl until frothy; add sugar gradually, beating to stiff peaks. Gently fold in pecans, almonds, and cinnamon. Pour mixture onto a 15 1/2 x 10 1/2-inch jelly roll pan, drizzle melted butter over top, and toss to coat.
  • Bake in the preheated oven, tossing every 10 minutes, until nuts are crisp, about 40 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 17.2 g, Cholesterol 10.2 mg, Fat 18.6 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 17.2 mg, Sugar 13.6 g

GERMAN CINNAMON ROASTED ALMONDS OR PECANS



German Cinnamon Roasted Almonds or Pecans image

Make and share this German Cinnamon Roasted Almonds or Pecans recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 1h

Yield 17 serving(s)

Number Of Ingredients 6

1/3 cup butter
2 egg whites, room temperature
1 pinch salt
1 cup sugar or 1 cup Splenda sugar substitute
3 cups whole almonds (not salted ones) or 3 cups pecans (not salted ones)
4 teaspoons cinnamon

Steps:

  • Preheat oven to 325 degrees.
  • Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
  • Gently fold in almonds and cinnamon. Pour almond mixture onto.
  • jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
  • Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.

Nutrition Facts : Calories 226.1, Fat 16.1, SaturatedFat 3.2, Cholesterol 9.6, Sodium 47.7, Carbohydrate 17.8, Fiber 3.4, Sugar 12.8, Protein 5.8

CINNAMON "FAIR" ROASTED ALMONDS -SUGAR FREE



Cinnamon

Make and share this Cinnamon "fair" Roasted Almonds -Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 4

3 cups almonds (or your favorite nuts)
1 egg white
2/3 cup Splenda sugar substitute
4 teaspoons cinnamon

Steps:

  • Preheat oven to 400 degrees.
  • Line a baking tray or cookie sheet with foil and spray with non-stick cooking spray. You can also use non-stick aluminum foil.
  • Lightly beat the egg white in a bowl. Add almonds and toss until well coated.
  • In a separate bowl, mix Splenda and cinnamon. Add Splenda/cinnamon mixture to almonds and coat well.
  • Spread nuts on the baking tray and put in the oven for 10 minutes.
  • Remove from oven and carefully separate nuts by hand as they may be clumped together. Delicious right out of the oven or put on wax paper to cool! Store in an airtight container.

ROASTED FRUITS WITH CINNAMON-RED WINE GLAZE AND TOASTED ALMONDS



Roasted Fruits with Cinnamon-Red Wine Glaze and Toasted Almonds image

Provided by Food Network

Categories     dessert

Time 50m

Number Of Ingredients 10

2 plums, ripe
2 peaches, ripe
2 pears, ripe
2 tablespoons honey
2 tablespoons light brown sugar
2 tablespoons light-bodied red wine (recommended: Beaujolais)
1/2 teaspoon cinnamon, ground
3/4 cup almonds, sliced
1/4 cup granulated sugar
1 large egg white

Steps:

  • Preheat oven to 400 degrees.
  • Quarter the fruit and remove all the seeds and pits. Combine the honey, brown sugar, wine and cinnamon in a 9-inch baking dish. Add the fruit and toss to coat. Bake until tender, 20 to 30 minutes. When the fruit is done, remove it and lower the oven temperature to 350 degrees. Meanwhile, toss the almonds and granulated sugar together, then add the egg white and mix well to coat. Lightly grease a baking sheet and spread the almond mixture on it. Bake the almonds, turning them with a spatula every 5 minutes until golden brown and caramelized, 10 to 12 minutes. Serve the fruit warm or at room temperature, with the almonds sprinkled on top.

CINNAMON ROASTED ALMONDS



CINNAMON ROASTED ALMONDS image

Categories     Candy     Nut     Bake     Christmas     Kid-Friendly

Number Of Ingredients 6

1 egg white
1 teaspoon cold water
4 cups whole almonds
1/2 cup white sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight container Reviewed on Jan. 7, 2007 by Jeannette Addictive! I tweaked this recipe only a little. To increase flavor I reduced nuts to 3 cups but kept coating ingredients the same. Be sure to wisk the egg white until it is VERY foamy. Baking an extra 30 minutes increased the crunchiness! It's important to use the correct size baking sheet for the amount of almonds - nuts should be single layer and just fill the pan - an old dark pan works best and I don't bother to spray it - I scrape up the extra sugar at end and throw it in with the nuts. After the first hour stir every 15 minutes and continue baking until the coating is dry. 20 users found this review helpful Reviewed on Dec. 8, 2003 by HOUSEWENCH A hit! We made 4 batches of these fabulous nuts right before Christmas. We gave part of them away as gifts, and ate way too many standing in the kitchen. They are very easy, and very tasty. I did make double the amount of coating so that the nuts would be totally covered, and used a bit of extra cinnamon. A word of caution- they really stick to the baking sheet, so give it a spray of Pam, or use a nonstick pan.

Tips:

  • Choose the right almonds. Look for raw, unsalted almonds that are whole and free of blemishes.
  • Roast the almonds evenly. Spread the almonds in a single layer on a baking sheet and roast them in a preheated oven, stirring occasionally, until they are golden brown and fragrant.
  • Use a variety of spices. Cinnamon is a classic spice for roasted almonds, but you can also add other spices, such as chili powder, cumin, or paprika, to create different flavor variations.
  • Add some sweetness. If you like your roasted almonds sweet, you can add a little sugar, honey, or maple syrup to the coating before roasting them.
  • Store the almonds properly. Roasted almonds can be stored in an airtight container at room temperature for up to two weeks.

Conclusion:

Cinnamon roasted almonds are a delicious and easy-to-make snack that can be enjoyed on their own or added to trail mix, yogurt, or salads. With a variety of flavor variations to choose from, you're sure to find a cinnamon roasted almond recipe that you love. So next time you're looking for a healthy and satisfying snack, give cinnamon roasted almonds a try!

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