Best 7 Cinnamon Roll French Toast Recipes

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Cinnamon roll french toast is a delicious and indulgent breakfast treat that combines the flavors of your favorite cinnamon rolls with the classic comfort of french toast. This dish is perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients and a little bit of time, you can create a stack of cinnamon roll french toast that will be sure to impress your family and friends.

Here are our top 7 tried and tested recipes!

CINNAMON ROLL FRENCH TOAST CASSEROLE



Cinnamon Roll French Toast Casserole image

This cinnamon roll French toast is the best ever.

Provided by finneganm1

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 7

1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
1 tablespoon unsalted butter, melted
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
  • Cut each cinnamon roll into 8 pieces and put into the prepared pan.
  • Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
  • Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g

CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY



Cinnamon Roll French Toast Bake Recipe by Tasty image

Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 6 servings

Number Of Ingredients 7

2 tubes cinnamon roll, refrigerated, with icing
4 tablespoons butter, melted
6 eggs
½ cup milk
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup maple syrup

Steps:

  • Cut each cinnamon roll into 8 pieces.
  • In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
  • Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
  • Bake at 375°F(190°C) for 25 min.
  • Top with the icing from the cinnamon rolls.
  • Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams

CINNAMON ROLL FRENCH TOAST ROLL-UP RECIPE BY TASTY



Cinnamon Roll French Toast Roll-up Recipe by Tasty image

Here's what you need: sandwich bread, butter, brown sugar, cinnamon, eggs, milk, cinnamon, vanilla extract

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 8

10 slices sandwich bread
3 tablespoons butter, melted
3 tablespoons brown sugar
2 tablespoons cinnamon
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

Steps:

  • Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
  • In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
  • In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
  • Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
  • Enjoy!

Nutrition Facts : Calories 271 calories, Carbohydrate 18 grams, Fat 18 grams, Fiber 1 gram, Protein 9 grams, Sugar 10 grams

CINNAMON ROLL FRENCH TOAST BAKE



Cinnamon Roll French Toast Bake image

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!

Provided by MelissaO

Categories     Breads

Time 40m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 8

2 (12 1/2 ounce) cans Pillsbury Grands refrigerated cinnamon rolls
Pam cooking spray
1 1/2 cups Egg Beaters egg substitute
1/2 cup fat-free evaporated milk
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped walnuts
2/3 cup maple syrup

Steps:

  • Heat oven to 375 degrees. Prepare 13 x 9 dish with cooking spray.
  • Remove rolls from can (feel free to use the reduced fat, non-"Grands" version). Separate into rolls and then cut each roll into 8 pieces. Place cut rolls in prepared dish. Set included icing aside.
  • In a medium bowl, combine egg beaters, milk, cinnamon, and vanilla. Pour over rolls.
  • Sprinkle with walnuts.
  • Drizzle with maple syrup.
  • Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
  • Remove covers from icing. Microwave 10 to 15 seconds and then drizzle over particially cooled casserole. Enjoy!
  • Serve with additional maple syrup if desired (I never have needed it.).

CINNAMON ROLL FRENCH TOAST



Cinnamon Roll French Toast image

Visiting my family in Colorado, we went to a place called Verns . They served their world famous Cinnamon Roll French Toast. It was so sweet and so yummy. Here is an easy version I'm pretty golly danged sure you will enjoy. This is not a light dish, but definitely a treat. Adapted from group recipes. :D

Provided by Sharon123

Categories     Breakfast

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine, melted shopping list
2 (12 1/2 ounce) cans pillsbury refrigerated cinnamon rolls with icing
6 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup
icing from cinnamon rolls
powdered sugar
1/2 cup maple syrup, if desired

Steps:

  • Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 326.5, Fat 19.7, SaturatedFat 7.3, Cholesterol 140.1, Sodium 93.4, Carbohydrate 34.3, Fiber 1.3, Sugar 29.2, Protein 5.1

CINNAMON ROLL FRENCH TOAST



Cinnamon Roll French Toast image

This was breakfast this morning...a must try!!...your home will smell fantastic as this yummy dish is baking... This is a great breakfast to present to guests. I like having this Christmas morning.... My photos

Provided by Cassie *

Categories     Other Breakfast

Time 45m

Number Of Ingredients 9

1/4 c butter, melted
2 can(s) refrigerated cinnamon rolls with icing, 12.4 oz. cans
6 eggs
1/2 c heavy whipping cream
2 tsp cinnamon
2 tsp vanilla
1 c pecans, chopped
1 c maple syrup, plus more for serving
confectioners' sugar for dusting ( optional )

Steps:

  • 1. Preheat oven to 375 degree F. Melt the butter and pour into the bottom of a 9 x 13 glass baking dish.
  • 2. Open the cans of cinnamon rolls and separate into individual rolls. Cut each of the rolls into 6 pieces.
  • 3. Place them into the baking dish on top of the butter, distributing the pieces evenly.
  • 4. Beat the eggs with a whisk. Add the cream, cinnamon, and vanilla; whisk until well blended.
  • 5. Pour the egg mixture over the cinnamon roll pieces and then sprinkle with the pecans. ( I sprinkle half of the nuts on the cinnamon roll, then the rest on top. )
  • 6. Drizzle the maple syrup over the top.
  • 7. Place in the preheated oven, uncovered. Bake for 24 to 28 minutes or until golden brown.
  • 8. Remove from the oven and allow to cool for 15 minutes. While the French toast is cooling, if need be microwave the icing provided with the rolls for a few seconds or until it is a drizzling consistency.
  • 9. Drizzle the icing over the French toast and then sprinkle with powdered sugar. ( totally optional )
  • 10. Serve by spooning the syrup from the bottom of the pan over the cinnamon rolls. Serve with additional syrup.

CINNAMON ROLL FRENCH TOAST



CINNAMON ROLL FRENCH TOAST image

Categories     Bread     Breakfast     Brunch     Dessert     Bake     Kid-Friendly     Quick & Easy     Mother's Day     Spring

Yield 8 Servings

Number Of Ingredients 9

8 Rhodes™ Cinnamon Rolls, thawed
eggs
Caramel Syrup
3/4 cup buttermilk
1 1/2 cups sugar
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2-inch sprayed bread pan and push them together to remove any air pockets. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes. Remove from pan to cool before slicing. Combine eggs and beat well. Dip bread slices in egg mixture and cook in a sprayed electric frying pan heated to 350°. Caramel Syrup: Combine buttermilk, sugar, butter, corn syrup and baking soda in a 4-quart saucepan. Bring mixture to a boil and reduce heat to medium low (make sure it continues boiling). Cook, stirring continually for 8-12 minutes or until the syrup reaches a rich golden brown color. Remove from heat and stir in vanilla.

Tips:

  • Use fresh cinnamon rolls for the best flavor. Day-old rolls can be used, but they may not be as soft and fluffy.
  • If you don't have a griddle, you can cook the French toast in a large skillet over medium heat.
  • Be careful not to overcrowd the griddle or skillet. Cook the French toast in batches if necessary.
  • Don't flip the French toast too soon. Wait until the bottom is golden brown and crispy before flipping.
  • Serve the French toast immediately with your favorite toppings. Some popular options include butter, syrup, whipped cream, and fruit.

Conclusion:

Cinnamon roll French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for special occasions or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can enjoy this tasty treat at home.

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