Best 2 Cinnamon Rolls Ii Recipes

Indulge in the culinary delight of cinnamon rolls, a timeless treat that captivates taste buds with its irresistible combination of soft, pillowy dough, sweet cinnamon filling, and delectable glaze. Whether you're a seasoned baker or just starting your baking journey, this guide will unveil the best cinnamon roll recipe, ensuring that each bite transports you to a realm of pure indulgence.

Here are our top 2 tried and tested recipes!

BEST CINNAMON ROLLS

Best Cinnamon Rolls image

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas

Provided by Taste of Home

Time 1h

Yield 16 rolls.

Number Of Ingredients 17

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110° to 115°)
1/2 cup sugar
1/3 cup butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
3/4 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted, divided
FROSTING:
1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar

Steps:

Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.

Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON ROLLS II

Cinnamon Rolls II image

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

Provided by PAT MYERS

Categories Bread Yeast Bread Recipes

Time 2h25m

Yield 24

Number Of Ingredients 16

Ingredients

1 cup milk
½ cup butter
1 cup water
1 tablespoon active dry yeast
1 cup white sugar
1 teaspoon salt
2 large eggs eggs
6 cups all-purpose flour
2 teaspoons ground cinnamon
2 cups dark brown sugar
½ cup butter, softened
2 cups confectioners' sugar
1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
½ teaspoon vanilla extract
3 tablespoons milk

Steps:

Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter; stir until melted. Add water and let cool until lukewarm.
In a large bowl, combine the milk mixture, yeast, white sugar, salt, eggs and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Divide dough into two pieces. Roll each piece into a 12x9 inch rectangle. In a bowl, stir together the cinnamon and brown sugar. Spread each piece with half of the butter, half of the brown sugar and cinnamon mixture. Roll up dough, using a little water to seal the seam.
Cut each roll into 12 slices using a very sharp knife or dental floss. Place rolls onto two 9x13 inch greased baking pans. Cover and let rise until almost doubled, about 1 hour. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 20 to 25 minutes until golden brown.
To make frosting; combine confectioner's sugar, cream cheese, butter and vanilla. Add milk gradually until frosting reaches a spreading consistency. Spread over warm (but not hot) cinnamon rolls.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 55.5 g, Cholesterol 42 mg, Fat 10.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 6.3 g, Sodium 180.7 mg, Sugar 31 g

Tips for Making Perfect Cinnamon Rolls:

Use fresh yeast: Active dry yeast is best for cinnamon rolls, and it should be fresh and not expired. If you're not sure if your yeast is still good, you can test it by dissolving it in warm water with a little sugar. If it starts to foam and bubble within a few minutes, it's good to use.

Proof the yeast: Proofing the yeast means letting it sit in warm water with a little sugar for a few minutes. This helps to activate the yeast and make sure it's working properly. To proof the yeast, dissolve it in warm water (105-115°F) with 1 teaspoon of sugar. Let it sit for 5-10 minutes, or until it starts to foam and bubble.

Use high-quality ingredients: The better the ingredients you use, the better your cinnamon rolls will be. Use high-quality butter, flour, and sugar. If you can, use fresh cinnamon and vanilla extract.

Knead the dough properly: Kneading the dough is an important step in making cinnamon rolls. It helps to develop the gluten in the flour, which gives the rolls their chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.

Let the dough rise in a warm place: The dough needs to rise in a warm place for about an hour, or until it has doubled in size. This gives the yeast time to work and produce gas, which makes the rolls light and fluffy.

Roll the dough out evenly: When you roll out the dough, make sure to do it evenly. This will help to ensure that the rolls are all the same size and shape.

Add plenty of cinnamon sugar: Don't be shy with the cinnamon sugar! The more cinnamon sugar you add, the more flavorful your rolls will be.

Bake the rolls until they are golden brown: The rolls are done baking when they are golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

Cinnamon rolls are a delicious and classic breakfast treat. By following the tips in this article, you can make perfect cinnamon rolls that your family and friends will love. So next time you're in the mood for something sweet and special, give this recipe a try!