Best 3 Cinnamon Stewed Apples Recipes
Welcome to the world of delectable desserts, where the classic and comforting flavors of cinnamon and apples join forces to create a culinary masterpiece. Embark on a delectable journey as we explore the art of preparing cinnamon stewed apples, a timeless dessert that promises to warm your soul and tantalize your taste buds. With just a few simple ingredients and a touch of culinary magic, you can transform ordinary apples into an extraordinary treat that will leave you craving more. So, gather your ingredients, put on your apron, and let's embark on a delightful adventure into the world of cinnamon-stewed apples.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER STEWED CINNAMON APPLES
Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 10
Number Of Ingredients 7
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
- Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.
Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
CINNAMON RED-HOT CANDY STEWED APPLES
I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.
Provided by Chicagoland Chef du
Categories Apple
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut peeled & cored apples into wedges.
- Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
- Over medium-high heat, bring to a boil, stirring constantly.
- Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
- Serve warm or at room temperature.
CINNAMON STEWED APPLES
A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.
Provided by LMillerRN
Categories Apple
Time 1h5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.
Nutrition Facts : Calories 422.2, Fat 0.7, SaturatedFat 0.1, Sodium 165.9, Carbohydrate 110.4, Fiber 9.8, Sugar 95.4, Protein 1.1
Tips:
- For a sweeter filling, use sweeter apples like Honeycrisp or Fuji. For a tarter filling, use Granny Smith or Braeburn apples.
- If you want a thicker filling, add 1 tablespoon of cornstarch to the sugar and cinnamon mixture before adding it to the apples.
- For a more complex flavor, add a pinch of ground cloves or nutmeg to the sugar and cinnamon mixture.
- If you're using a slow cooker, cook the apples on low for 6-8 hours or on high for 3-4 hours.
- Serve the apples warm with whipped cream, ice cream, or yogurt.
Conclusion:
Cinnamon stewed apples are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover apples. With just a few simple ingredients, you can create a delicious and comforting dish that the whole family will love.
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