Best 5 Cinnamon Zucchini Bread Recipes
Immerse yourself in a culinary journey with our comprehensive guide to creating the perfect cinnamon zucchini bread. Ideal for bakers of all skill levels, this article provides insightful tips, expert recommendations, and a diverse collection of delectable recipes tailored to your unique taste preferences. Whether you're a seasoned baker seeking inspiration or a novice venturing into the realm of baking, we've got you covered. Prepare to embark on a sweet and savory adventure, transforming humble zucchini into a symphony of flavors that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on this delectable journey together.
Here are our top 5 tried and tested recipes!
CINNAMON ZUCCHINI BREAD
"The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt." -Kathie Meyer, Round Rock, Texas
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a small bowl, beat the sugar, applesauce, oil, egg whites and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 174 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CHOCOLATE-CINNAMON ZUCCHINI BREAD
A fall twist to a summer recipe. Everyone is going to ask for this recipe.
Provided by Angelina
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h45m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans.
- Mix all-purpose flour, whole wheat flour, cocoa powder, cinnamon, baking soda, baking powder, and salt in a bowl until thoroughly combined. Whisk brown sugar, eggs, applesauce, and vanilla extract in a second large mixing bowl. Stir zucchini into the liquid ingredients and beat in flour mixture until batter is just combined; do not overbeat. Gently mix in cinnamon baking chips. Divide batter evenly between prepared loaf pans.
- Bake in preheated oven until lightly golden brown and a toothpick inserted into the center of a loaf comes out clean, 55 minutes to 1 hour. Cool in pans for 10 minutes before removing loaves to finish cooling on wire racks.
Nutrition Facts : Calories 210 calories, Carbohydrate 38.5 g, Cholesterol 28.5 mg, Fat 4.8 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 235.8 mg, Sugar 23.4 g
CINNAMON ZUCCHINI BREAD
This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!
Provided by Cathy Ollie
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Beat oil and sugar together then add all other ingredients.
- Mix and pour into TWO bread loaf pans.
- Bake 325 degrees for 50 to 60 minutes.
- Done when toothpick in center comes out clean.
- You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 ½ cup chopped pecans or walnuts-- makes the best sweetbread you’ve ever tasted even better!
- Freezes well – I give them as gifts throughout the year, potlucks and family gatherings.
Nutrition Facts : Calories 2602.2, Fat 121.1, SaturatedFat 17.6, Cholesterol 423, Sodium 1994.6, Carbohydrate 351.1, Fiber 8.3, Sugar 203.6, Protein 33.6
SOFT ZUCCHINI CINNAMON BREAD
It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes
Provided by HappyBunny
Categories Quick Breads
Time 45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
- Beat eggs, sugar, and oil together.
- Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
- Mix together by hand.
- Add zucchini (minus liquid).
- Beat mixture.
- Pour into 2 greased and floured loaf pans.
- Bake 45 minutes at 350°F.
- Recipe may be doubled.
Nutrition Facts : Calories 220.8, Fat 12.8, SaturatedFat 1.8, Cholesterol 23.2, Sodium 253.8, Carbohydrate 24.6, Fiber 1, Sugar 15.2, Protein 3
ZUCCHINI BREAD WITH CINNAMON SUGAR TOPPING
This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!
Provided by Beth Stauffer
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.
- Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
- Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 45.5 g, Cholesterol 31 mg, Fat 13.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 227.6 mg, Sugar 28.3 g
Tips:
**Use fresh zucchini:** Fresh zucchini is essential for moist and flavorful bread. Choose small to medium-sized zucchini that are firm and have no blemishes. Grate the zucchini using the large holes of a box grater. **Don't overmix the batter:** Overmixing the batter will result in a tough and dense bread. Mix the ingredients just until they are combined. **Use a loaf pan that is lightly greased:** This will help prevent the bread from sticking to the pan. You can also use a parchment paper liner for easy removal. **Bake the bread at 350 degrees Fahrenheit for 50-60 minutes:** or until a toothpick inserted into the center comes out clean. **Let the bread cool completely before slicing:** This will help the bread hold its shape.Conclusion:
Cinnamon zucchini bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It's also a great way to use up fresh zucchini. With its moist texture, sweet cinnamon flavor, and crunchy walnuts, this bread is sure to be a hit with everyone who tries it.
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