Best 2 Citrus Shrimp And Rice Recipes

"Citrus shrimp and rice" is a flavorsome dish that combines the tanginess of citrus fruits with the delicate sweetness of shrimp and the fluffy texture of rice. This delectable meal is not only easy to prepare but also a delightful culinary experience. Whether you are looking for a quick weeknight dinner or a dish to impress your guests, "citrus shrimp and rice" has got you covered. In this article, we will guide you through the step-by-step process of creating this mouthwatering dish, ensuring that you have all the necessary information to cook a perfect "citrus shrimp and rice" that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CITRUS SHRIMP, RICE, AND BLACK BEAN SALAD

Citrus Shrimp, Rice, and Black Bean Salad image

Categories Salad Bean Citrus Rice Low Fat Quick & Easy Shrimp Spring Healthy Gourmet

Yield Serves 2

Number Of Ingredients 15

Ingredients

1 cup water
1/2 teaspoon salt
a 2- by 1-inch strip orange zest, removed with a vegetable peeler
a 2- by 1/2-inch strip lime zest, removed with a vegetable peeler
3/4 pound large shrimp (about 16), shelled and deveined
1/2 cup long-grain white rice
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons white-wine vinegar
1/2 teaspoon ground cumin
1/8 teaspoon dried hot red pepper flakes
1 cup canned black beans, rinsed and drained
1 red bell pepper, cut into 1/4-inch dice
1/2 cup fresh coriander sprigs, washed well, spun dry, and chopped
1 cup shredded romaine

Steps:

In a small saucepan bring water and salt to a boil and simmer zests 1 minute. With a slotted spoon transfer zests to a cutting board. Add shrimp to cooking water and simmer, covered, 2 minutes, or until just cooked through. With slotted spoon transfer shrimp to a colander to drain. Stir rice into cooking water and cook, covered, over moderately low heat until liquid is absorbed, about 20 minutes.
While rice is cooking, cut zests into julienne strips and in a large bowl stir together with orange and lime juices, vinegar, cumin, and red pepper flakes. Halve shrimp lengthwise and add to zest mixture, tossing to coat. Chill mixture, covered, 15 minutes. Add rice, beans, bell pepper, and coriander, tossing to combine, and cool slightly.
Just before serving, add romaine and salt and pepper to taste and toss salad.

CITRUS SHRIMP AND RICE

Citrus Shrimp and Rice image

A one-dish wonder showcasing shrimp, rice and sugar snap peas! Orange marmalade and lemon peel complement the Oriental flavors.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons butter or margarine
1 package (6.2 oz) rice and vermicelli mix with almonds and Oriental seasonings
2 cups water
2 tablespoons orange marmalade
1 teaspoon grated lemon peel
1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
1 1/2 cups frozen sugar snap pea pods

Steps:

In 12-inch nonstick skillet, cook butter, rice and vermicelli mix and contents of seasoning packet over medium heat about 2 minutes, stirring frequently, until rice and vermicelli are light golden brown.
Stir in water. Heat to boiling; reduce heat to low. Cover and cook about 15 minutes or until most of liquid is absorbed.
Stir in marmalade, lemon peel and shrimp. Cover and cook 5 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Stir in pea pods. Cover and cook 3 to 4 minutes or until pea pods are crisp-tender.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 175 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 6 g, TransFat 0 g

Tips:

Choose fresh shrimp: Look for shrimp that are firm, translucent, and have a mild, briny smell. Avoid shrimp that are discolored or have a strong fishy odor.
Properly devein the shrimp: Deveining the shrimp will help to remove any grit or sand from the shrimp and make them more appealing to eat. To devein shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, then remove the dark vein that runs through the center of the shrimp.
Use a flavorful marinade: Marinating the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs will help to infuse them with flavor and make them more tender. Marinate the shrimp for at least 30 minutes, or up to overnight.
Cook the shrimp properly: Shrimp cook quickly, so it's important not to overcook them. Cook the shrimp until they are pink and opaque, and avoid cooking them until they are tough and rubbery.
Serve with a variety of sides: Citrus shrimp and rice is a versatile dish that can be served with a variety of sides. Some popular options include roasted vegetables, grilled pineapple, or a simple green salad.

Conclusion:

Citrus shrimp and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet citrus, savory shrimp, and fluffy rice is sure to please everyone at the table. With a few simple tips, you can make sure that your citrus shrimp and rice turns out perfectly every time.