Best 2 Clam Chowder Iii Recipes
Clam chowder, a delectable seafood delicacy, has captured the hearts of food enthusiasts for centuries. Its creamy broth, tender clams, and medley of vegetables create a symphony of flavors that warm the soul. While there are countless variations of this classic dish, "Clam Chowder III" stands out as a culinary masterpiece, elevating the traditional recipe to new heights of taste and satisfaction. In this comprehensive guide, we will embark on a culinary journey to discover the secrets behind this exceptional chowder. From selecting the freshest ingredients to mastering the art of simmering the perfect broth, we will guide you through every step of the process, ensuring that your next bowl of clam chowder is nothing short of extraordinary.
Let's cook with our recipes!
CLAM CHOWDER III
Very basic and easy, and by no means low in fat, but very well worth it.
Provided by BABYBLUEUT
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside.
- In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.
- Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.
Nutrition Facts : Calories 705.6 calories, Carbohydrate 46.6 g, Cholesterol 182.9 mg, Fat 43.6 g, Fiber 2.8 g, Protein 32.6 g, SaturatedFat 26.3 g, Sodium 741.9 mg, Sugar 3.1 g
NEW ENGLAND CLAM CHOWDER III
Institutional size!
Provided by TONY30
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 30m
Yield 80
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, melt butter. Stir in flour all at once and continue to cook and stir until it again becomes bubbly at the edges. Remove roux from heat and set aside.
- In a 10 gallon pot over medium heat, cook onions and celery until just tender. Meanwhile, place milk in a large double boiler and cook slowly over simmering water. Whisk in the roux and cook the milk until thickened, stirring frequently.
- Stir clam juice and chicken broth into the large pot and bring to a boil. Then stir in the thickened milk. Bring that just to a simmer, then stir in the heavy cream, thyme and clams. Simmer 10 minutes more, then season with salt and pepper.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 11.1 g, Cholesterol 108.1 mg, Fat 13 g, Fiber 0.4 g, Protein 28.5 g, SaturatedFat 7 g, Sodium 352.3 mg, Sugar 3.3 g
Tips:
- Use fresh clams: Fresh clams are essential for making the best clam chowder. If you can't find fresh clams, you can use frozen clams, but they won't be as flavorful.
- Don't overcook the clams: Clams are delicate and can easily be overcooked. Cook them just until they are opaque, about 3-4 minutes.
- Use a good quality clam juice: Clam juice is the base of the chowder, so it's important to use a good quality one. Look for clam juice that is made with fresh clams and has a clear, light color.
- Add vegetables: Vegetables add flavor and texture to the chowder. Common vegetables used in clam chowder include potatoes, celery, onion, and carrots.
- Use a variety of seasonings: Season the chowder with a variety of herbs and spices, such as thyme, bay leaf, black pepper, and salt.
- Don't be afraid to experiment: There are many different ways to make clam chowder, so don't be afraid to experiment with different ingredients and flavors.
Conclusion:
Clam chowder is a delicious and versatile dish that can be enjoyed all year round. With so many different recipes to choose from, there's sure to be a clam chowder that everyone will love. Whether you like your chowder creamy or brothy, with or without vegetables, there's a recipe out there for you. So next time you're looking for a comforting and flavorful meal, give clam chowder a try.
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