Best 2 Classic Infused Creme Brulee Recipes
For those with a discerning palate and a passion for culinary delights, the classic infused creme brulee stands as a testament to the transformative power of culinary artistry. A symphony of flavors and textures, this dessert combines the velvety custard with a caramelized sugar crust, creating an experience that is both indulgent and refined. As you delve into this guide, we will explore the secrets of crafting the perfect infused creme brulee, unlocking the tantalizing possibilities of infusing various flavors and aromas into this timeless dessert. Let us embark on a journey of culinary exploration, where the boundaries of taste are pushed and the senses are awakened by the magic of infused creme brulee.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC CREME BRULEE
My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their portions with a small torch. What a great idea! -Joylyn Trickel, Helendale, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in vanilla. , Transfer to eight 6-oz. ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., One hour before serving, place custards on a baking sheet. Sprinkle each with 1-2 teaspoons brown sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers.
Nutrition Facts : Calories 551 calories, Fat 50g fat (29g saturated fat), Cholesterol 402mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 6g protein.
CLASSIC CRèME BRûLéE
We prefer turbinado sugar, a slightly refined sugar, for the topping, because it melts easily and forms a crisp, easily shattered cover.
Provided by Gourmet Test Kitchen
Categories Epi Hall of Fame Dessert Milk/Cream Custard Vanilla Valentine's Day New Year's Eve Egg
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put a rack in the middle of oven and preheat oven to 325°F.
- Pour cream into a 2-quart heavy saucepan. Using tip of a knife, scrape seeds from vanilla bean, if using, into cream and add pod (if using vanilla extract, do not add it yet). Heat cream over moderate heat until hot but not boiling; remove from heat and discard pod.
- Whisk together yolks, granulated sugar, and salt in a medium bowl until well combined. Add hot cream in a slow stream, whisking constantly until combined. Pour custard through a fine-mesh sieve into a bowl and whisk in vanilla extract, if using. Ladle custard into ramekins.
- Arrange ramekins in a roasting pan and add enough boiling water to pan to reach halfway up sides of ramekins. Bake until custards are just set, 25 to 30 minutes. With tongs, transfer custards to a rack to cool, then refrigerate, uncovered, for at least 4 hours.
- Just before serving, sprinkle turbinado sugar evenly over custards. Move blowtorch flame evenly back and forth close to sugar until sugar is caramelized. Let stand until sugar is hardened, 3 to 5 minutes.
- Variation:
- Coffee Crème Brûlée: Stir 1 1/2 tablespoons instant espresso powder into the hot cream and proceed as directed.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your crème brûlée.
- Make sure your custard is cooked properly. It should be thick and creamy, but not too firm. If it's too loose, it won't set properly. If it's too firm, it will be overcooked and grainy.
- Let your crème brûlée chill for at least 4 hours before serving. This will allow it to set properly and develop its full flavor.
- Use a kitchen torch to caramelize the sugar on top of the crème brûlée just before serving. This will give it a beautiful, golden-brown crust.
Conclusion:
Crème brûlée is a classic French dessert that is both elegant and delicious. It's the perfect way to end a special meal. With a little care and attention, you can easily make this dessert at home. So next time you're looking for a special treat, give crème brûlée a try. You won't be disappointed!
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