Best 5 Classic Lima Bean Casserole Recipes

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There are few things as comforting as a hearty and flavorful casserole, especially on a chilly day. Classic lima bean casserole is a Southern comfort food dish that is perfect for any occasion. It’s a combination of tender lima beans, creamy sauce, and a crispy topping that creates a flavor profile that is both comforting and satisfying. This dish has been enjoyed by generations of families and continues to be a favorite at potlucks, family gatherings, and holiday meals.

Here are our top 5 tried and tested recipes!

LIMA BEAN CASSEROLE



Lima Bean Casserole image

When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!-Tickle Ragland, Hodgenville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 6

2 cups frozen baby lima beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped celery
1/2 cup milk
1 cup shredded cheddar cheese
1/4 cup seasoned bread crumbs

Steps:

  • In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.

Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.

CLASSIC LIMA BEAN CASSEROLE



Classic Lima Bean Casserole image

An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 7

1/2 pound bulk sage pork sausage
2 packages (10 ounces each) frozen lima beans
2 medium carrots, thinly sliced
1/2 cup water
1/2 teaspoon sugar
1/4 teaspoon salt
Pinch pepper

Steps:

  • In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain.

Nutrition Facts :

LIMA BEAN CASSEROLE



Lima Bean Casserole image

This is a lovely way to serve lima beans. They make a beautiful presentation on a buffet and it is nice to serve a different veggie once in a while. You can make ahead in the AM but do not put the crumbs, butter & cheese until later. Bring out from fridge, bring it to room temperature and then heat oven to 350°F. Place in preheated oven for approx 20 minutes, take out of the oven & sprinkle on the cheese, crumbs & butter return to oven. Place it approx 6 inches below broiler and broil for approx 10 minutes or until the crumb mixture is golden and the casserole is heated through.

Provided by Bergy

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups frozen lima beans
1/4 cup butter or 1/4 cup margarine
1/2 cup celery, chopped
1/4 cup onion, minced
1/4 cup mayonnaise
1/2 cup cheddar cheese, shredded
1 tablespoon Worcestershire sauce
1/4 cup breadcrumbs

Steps:

  • Cook the lima beans until tender 8-10 minutes.
  • Melt 2 tbsp of butter (margarine) in a saucepan and add celery and onion.
  • Cook for about 4 minutes.
  • Stir in the mayonnaise, 1/4 cup of the cheese, Worcestershire and finally add the lima beans.
  • Transfer to an oven proof dish.
  • Combine remaining cheese, butter and bread crumbs.
  • Sprinkle over the beans.
  • Broil 2-3 minutes until cheese has melted and the top is golden.

LIMA BEAN CASSEROLE



Lima Bean Casserole image

This is a good side dish for BBQ's. I like to spice it up with a couple of jalapenos or hotsauce, It's up to your personal taste

Provided by Bergy

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb fresh lima beans or 1 lb frozen lima beans, cooked until tender
1/4 lb bacon, chopped fried until translucent
1 medium onion, chopped
1 medium green pepper, chopped
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
salt
3/4 cup grated monterey jack cheese

Steps:

  • If you are using fresh or frozen cover the beans with water and bring to a boil, skim the surface& simmer untiltender about 25 minutes for fresh, 6 minutes for frozen.
  • Canned Lima beans just heat& drain throughly.
  • Grease an oven proof pan (Deep Casserole).
  • Fry the bacon until translucent,m add onions& pepper saute for about 6 minutes Add beans and cook until hot, stirring frequently About 5 minutes.
  • Add tomatoe sauce& stewed tomatoes.
  • Cover and simmer for 10 minutes.
  • Uncover and simmer until most of the juice has evaporated about 20 minutes.
  • Pour into the casserole dish.
  • You can do the recipe up to here the day ahead, refrigerate. Bring to room temperature before putting in the oven) Heat oven to 450 degrees F.
  • Sprinkle with the cheese, bake until hot with the cheese is melted and lightly browned Apprx 20-25 minutes.
  • If you are going from start to finish with this recipe without refrigerating you will only want to have it in the oven for apprx 15 minutes just to get the lovely color to the cheese and have it bubbly
  • Serve immediately - hot

Nutrition Facts : Calories 265.7, Fat 10.4, SaturatedFat 4.3, Cholesterol 19.1, Sodium 1008.1, Carbohydrate 32.3, Fiber 7.9, Sugar 5.7, Protein 12.6

BEAN CASSEROLE ROAST



Bean Casserole Roast image

This bean roast with veggies and a tomato paste base is a steal from my ex-boyfriend's family...it is a hit at huge events. Just keep in the slow cooker and serve straight to guests' plates!

Provided by Leanne Cheng

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h30m

Yield 10

Number Of Ingredients 13

1 ½ pounds bulk mild Italian sausage
2 medium onions, chopped
1 cup chopped celery
1 cup condensed tomato soup
1 cup white sugar
1 tablespoon prepared yellow mustard
½ tablespoon chili powder
1 (16 ounce) can lima beans, drained
1 (16 ounce) can baked beans with pork
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can yellow wax beans, drained
1 (12 ounce) can tomato paste
3 slices bacon, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a skillet over medium-high heat. Cook sausage into the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a roasting dish. Saute onions and celery in the hot skillet until onions are translucent, about 5 minutes. Drain and discard excess grease; transfer vegetables to the roasting dish.
  • Combine tomato soup, sugar, mustard, and chili powder in a bowl. Stir into the sausage mixture. Add lima beans, baked beans with pork, kidney beans, and wax beans to sausage. Mix to combine. Spread tomato paste over casserole. Top with bacon strips.
  • Bake in the preheated oven until bacon is browned and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 58.4 g, Cholesterol 32.8 mg, Fat 15.5 g, Fiber 9.2 g, Protein 19.5 g, SaturatedFat 5.2 g, Sodium 1591 mg, Sugar 31.9 g

Tips:

  • Use fresh lima beans for the best flavor and texture. If you can't find fresh lima beans, frozen or canned lima beans can be substituted.
  • Soak the lima beans overnight before cooking to reduce the cooking time. If you don't have time to soak the beans, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
  • Season the lima beans with your favorite herbs and spices. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
  • Add vegetables to the casserole to make it more nutritious and flavorful. Some good options include diced celery, carrots, onions, and bell peppers.
  • Serve the casserole hot with your favorite sides, such as cornbread, mashed potatoes, or green beans.

Conclusion:

Lima bean casserole is a classic Southern dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce and tender lima beans, this casserole is sure to be a hit at your next potluck or family gathering. So next time you're looking for a delicious and comforting dish, give lima bean casserole a try!

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