Best 2 Cocktail Cheese Biscuits Recipes

When it comes to delightful treats, cocktail cheese biscuits stand out as a classic culinary delight. These savory and crumbly delights are the perfect addition to any gathering, bringing a burst of cheesy goodness in every bite. Whether you're hosting a fancy cocktail party or a casual get-together, these biscuits are sure to impress your guests with their irresistible charm. So, if you're looking to add a touch of elegance and flavor to your next event, dive into the world of cocktail cheese biscuits. Let's embark on a culinary journey to discover the secrets behind crafting the perfect cocktail cheese biscuit that will tantalize taste buds and keep your guests coming back for more!

Let's cook with our recipes!

CHEESE PECAN COCKTAIL BISCUITS

Cheese Pecan Cocktail Biscuits image

Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.

Provided by JeriBinNC

Categories Fruit

Time 30m

Yield 3 dozen

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 cup sharp cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 cup flour
pecan halves

Steps:

Preheat oven to 350 degrees.
Cream butter, cheese, salt, and pepper together.
Beat in flour until smooth.
Roll into small balls and press a pecan half on each to flatten. Bake 15 minutes at 350 degrees.

COCKTAIL CHEESE BISCUITS

Cocktail Cheese Biscuits image

Make and share this Cocktail Cheese Biscuits recipe from Food.com.

Provided by NELady

Categories Breads

Time 30m

Yield 80 biscuits, 20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter
2 cups sharp cheddar cheese, grated
1/2 teaspoon red pepper flakes
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon poppy seed

Steps:

Cream butter.
Add cheese, salt, pepper and poppy seed; add flour a little at a time.
Roll in small balls.
Place on ungreased cookie sheet; flatten with fork.
Bake 15 minutes at 350*F.

Tips:

- For the perfect texture, use a combination of all-purpose flour and self-rising flour. Self-rising flour contains baking powder and salt, which gives the biscuits a light and fluffy texture. - Use cold butter. This will help the biscuits stay tender and flaky. - Work the butter into the flour mixture until it resembles coarse crumbs. If the butter is too warm, it will melt and the biscuits will be tough. - Don't overwork the dough. Overworking the dough will make the biscuits tough. - Chill the dough for at least 30 minutes before baking. This will help the biscuits hold their shape and rise properly. - Bake the biscuits in a hot oven. This will help them rise quickly and evenly. - Brush the biscuits with melted butter as soon as they come out of the oven. This will give them a golden brown color and a delicious flavor.

Conclusion:

Cocktail cheese biscuits are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients and a little bit of time, you can create these flavorful and cheesy biscuits that are sure to be a hit with everyone who tries them. So next time you are looking for a tasty treat, give cocktail cheese biscuits a try!

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