Best 11 Cocoa Cinnamon Spread Recipes
Indulge in the heavenly flavors of cocoa cinnamon spread, a delightful culinary creation that tantalizes taste buds with its rich, chocolatey notes and warm, aromatic spices. Whether you're looking to elevate your breakfast routine, satisfy your sweet cravings, or craft irresistible desserts, this versatile spread is your culinary companion. As you embark on this culinary journey, let us guide you through a selection of enticing recipes that capture the essence of cocoa cinnamon spread, transforming everyday meals into extraordinary culinary experiences.
Here are our top 11 tried and tested recipes!
CINNAMON CHOCOLATE CAKE
The best thing about this cake is how good it tastes. The next best thing is I can prepare it in about 45 minutes, since it gets frosted while still warm. I've even dashed home from work at lunch, baked this dessert and returned with it for an afternoon celebration. -Rosemary Woodrow, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24-30 servings.
Number Of Ingredients 20
Steps:
- In a bowl, combine the first four ingredients. In a saucepan, combine the water, oil, butter and cocoa; bring just to a boil over medium heat. Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased 15x10x1-in. baking pan. , Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from the heat; beat in sugar and vanilla until smooth. Stir in walnuts. Carefully spread over warm cake. Cool completely.
Nutrition Facts : Calories 260 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
COCOA CINNAMON SPREAD
If you like cinnamon toast--and who doesn't--you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.
Provided by Allrecipes Member
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat butter, sugar, cocoa and cinnamon until smooth. Spread on hot toast.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 14.7 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 13.9 g
CINNAMON AND SPICE HOT COCOA
This cocoa gets extra heat from ancho chile powder, while a touch of cinnamon rounds out the flavor. Serve with marshmallows for traditional and satisfying flourish.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium pot, whisk together milk, cocoa powder, sugar, cinnamon, chile powder, and pinch of salt over medium-high until combined. Bring to a boil, then reduce heat and simmer 5 minutes. Pour cocoa into four mugs and serve immediately with marshmallows if desired.
Nutrition Facts : Calories 206 g, Fat 2 g, Fiber 4 g, Protein 10 g
CINNAMON COCOA MERINGUES WITH VANILLA ICE CREAM AND CINNAMON CHOCOLATE SAUCE
Categories Milk/Cream Blender Chocolate Egg Dessert Bake Freeze/Chill Christmas Cinnamon Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 14
Steps:
- Make the sauce:
- In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally, and boil it, whisking, until the brown sugar is dissolved. Remove the pan from the heat, add the chocolates, and whisk the mixture until they are melted. Whisk in the butter and the cinnamon, whisking until the sauce is smooth, and let the sauce cool slightly. The sauce may be made 1 week in advance and kept covered and chilled. Reheat the sauce over very low heat, stirring occasionally, until it is warm. Makes about 1 1/2 cups.
- Make the meringues:
- In a bowl with an electric mixer beat the egg whites until they are foamy, add the cream of tartar, and beat the whites until they hold soft peaks. Add the sugar, 1 tablespoon at a time, beating, and beat the meringue until it holds stiff peaks. Sift the cocoa powder and the cinnamon over the meringue and fold them in gently but thoroughly. Transfer the mixture to a pastry bag fitted with a 1/2-inch star tip and pipe it into 5-inch rounds on baking sheets lined with parchment paper. Bake the meringues in the middle of a preheated 250°F. oven for 1 1/2 hours and let them cool on the sheets. The meringues may be made 10 days in advance and kept, separated with sheets of wax paper, in an airtight container. Arrange 1 meringue on each of 2 plates and top each meringue with a scoop of the ice cream and some of the cinnamon chocolate sauce.
CINNAMON-SUGAR SPREAD
In just five minutes, you can whip up this yummy topper for toast or bagels. -Terri Christensen, Montague, Michigan
Provided by Taste of Home
Time 5m
Yield 18 servings (6 tablespoons).
Number Of Ingredients 5
Steps:
- In a small bowl, beat butter, brown sugar, cinnamon and nutmeg until smooth. Spread on breads and bagels.
Nutrition Facts : Calories 34 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 19mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
COCOA CINNAMON SPREAD
If you like cinnamon toast--and who doesn't--you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.
Provided by Allrecipes Member
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat butter, sugar, cocoa and cinnamon until smooth. Spread on hot toast.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 14.7 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 13.9 g
CINNAMON SPREAD
Steps:
- In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.
Nutrition Facts :
COCOA CINNAMON SPREAD
If you like cinnamon toast--and who doesn't--you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.
Provided by Allrecipes Member
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat butter, sugar, cocoa and cinnamon until smooth. Spread on hot toast.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 14.7 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 13.9 g
COCOA CINNAMON SPREAD
If you like cinnamon toast--and who doesn't--you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.
Provided by Allrecipes Member
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat butter, sugar, cocoa and cinnamon until smooth. Spread on hot toast.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 14.7 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 13.9 g
COCOA CINNAMON COOKIES
A rolled cookie. Another one from my cookie clipping collection dated 1984. I don't make these too often since I have become a lazy cook and don't make rolled cookies too often. You can decorate these with a piped icing trim.
Provided by teapotter
Categories Dessert
Time 10m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, sugar, cocoa, and cinnamon in a large bowl.
- Cut in butter and margarine until in small bits. Stir in egg yolk until until blended. If dough seems too dry work in a few drops of milk. Form dough into a ball and wrap with plastic wrap. Chill dough about 30 minutes.
- Divide dough into 3 pieces. Return 2 to fridge. Roll 1/3 at a time on a lightly floured board to 1/8 inch thick. Cut with a 3 inch floured cookie cutter.
- Place cookies 1/2 inch apart on lightly greased cookie sheet.
- Bake at 350F for 10 to 12 minutes till firm. Remove to rack to cool.
- When cool, decorate with icing as desired. Store airtight in a cool place. Makes about 40.
Nutrition Facts : Calories 76, Fat 4.8, SaturatedFat 1.9, Cholesterol 10.8, Sodium 43.4, Carbohydrate 7.7, Fiber 0.4, Sugar 2.5, Protein 0.9
COCOA CINNAMON SPREAD
If you like cinnamon toast--and who doesn't--you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.
Provided by Allrecipes Member
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat butter, sugar, cocoa and cinnamon until smooth. Spread on hot toast.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 14.7 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 13.9 g
Tips:
- For the Cocoa Cinnamon Spread recipe, use a food processor or blender to achieve a smooth and creamy texture. Adjust the consistency by adding more or less coconut oil as needed. - If you prefer a sweeter spread, add additional maple syrup or honey to taste. You can also incorporate a pinch of salt to enhance the overall flavor profile. - Experiment with different nut and seed combinations to create a unique spread. Some popular options include almonds, walnuts, pecans, sunflower seeds, and chia seeds. - Be sure to use ripe bananas for the Banana Nice Cream recipe. This will ensure a naturally sweet and creamy texture without the need for additional sweeteners. - Freeze the bananas in advance for a smoother and more consistent nice cream. You can also blend in frozen fruits, such as berries or mango, for a refreshing twist. - Top the Banana Nice Cream with your favorite toppings, such as granola, nuts, seeds, or fresh fruit. This adds texture and extra flavor to the dessert.Conclusion:
These cocoa-cinnamon and banana-based recipes offer delightful and nutritious options for breakfast, snacks, and desserts. The Cocoa Cinnamon Spread is a versatile spread that can be enjoyed on toast, crackers, or fruit. It is also a great addition to oatmeal or yogurt. The Banana Nice Cream is a healthier alternative to ice cream, made with only a few simple ingredients. It is a delicious and refreshing treat that can be enjoyed guilt-free. Both recipes are easy to make and can be customized to suit your taste preferences. Whether you are looking for a quick breakfast or a satisfying snack, these recipes are sure to please. So, gather your ingredients and get ready to indulge in these cocoa-cinnamon and banana delights!
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