Best 4 Cocoa Cobweb Cupcakes Recipes
Cocoa cobweb cupcakes are a delightful and spooky treat perfect for Halloween celebrations or any occasion where you want to add a touch of whimsy to your dessert table. With their chocolatey flavor and intricate cobweb design, these cupcakes are sure to impress your friends and family. Made with simple ingredients and basic baking techniques, this recipe will guide you through the process of creating these enchanting cupcakes from scratch. Get ready to unleash your inner baker and create a batch of cocoa cobweb cupcakes that will be the star of your next gathering.
Here are our top 4 tried and tested recipes!
SPICED COCOA CUPCAKES
To me, a good cup of hot spiced cocoa is heavenly, and that's what these chocolate cupcakes remind me of. The drizzled desserts are a budget-friendly finish for any meal. -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the egg, applesauce and butter; stir into dry ingredients just until combined. Fold in the cranberries. , Fill greased or paper lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the confectioners' sugar and milk until smooth. Drizzle over cupcakes.
Nutrition Facts : Calories 212 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 173mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
COBWEB HOT COCOA
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the milk, sugar, cocoa powder and salt in a medium saucepan over medium-low heat. Cook, whisking, until the sugar dissolves and the mixture is smooth and steaming with tiny bubbles around the edge of the pan, 8 to 10 minutes.
- Add the chocolate to the pan; whisk until fully dissolved and smooth. Keep warm.
- Put the mini marshmallows in a microwave-safe bowl and microwave until puffy, 10 to 20 seconds. Stir with a fork until smooth, then let cool slightly.
- Pour the hot cocoa into mugs. Using the fork, lift up some of the melted marshmallow and drape it over each mug, zigzagging strands of marshmallow across the top.
HOT COCOA CUPCAKES
We were snowed in one Christmas and couldn't get to the store to buy cookies for Santa. My daughter and I searched through our cupboards and found ingredients for the perfect ho-ho-homemade treats for St. Nick. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper or foil liners., Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking cocoa, hot cocoa mix, baking powder and baking soda; beat into creamed mixture alternately with milk, beating after each addition., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pan 10 minutes before removing to wire racks; cool completely., For frosting, beat butter until creamy. Beat in marshmallow cream and vanilla. Beat in confectioners' sugar alternately with milk. Beat on medium speed until fluffy, about 2 minutes. Spread or pipe onto cupcakes. Add toppings as desired.
Nutrition Facts : Calories 292 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
COCOA CUPCAKES
Make and share this Cocoa Cupcakes recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dry ingredients.
- Add shortening, egg, milk, and vanilla.
- Add boiling water and beat for 3 minutes.
- Bake for 25 to 30 minutes at 350 degrees.
Nutrition Facts : Calories 111.9, Fat 4.9, SaturatedFat 1.3, Cholesterol 9.5, Sodium 45, Carbohydrate 15.6, Fiber 0.5, Sugar 8.4, Protein 1.6
Tips:
- Prepare Ingredients Accurately: Before starting, ensure you have all the ingredients and measure them precisely. Accurate measurements are vital for successful baking.
- Follow Step-by-Step Instructions: Read through the entire recipe first. Understand each step before proceeding. Follow the instructions carefully to avoid any mistakes.
- Use Good Quality Ingredients: Fresh and high-quality ingredients contribute to the overall taste and texture of your cupcakes. Opt for pure cocoa powder and good quality chocolate chips for optimal results.
- Don't Overmix the Batter: Overmixing can result in dense and tough cupcakes. Mix the batter only until the ingredients are well combined. Overmixing can result in dense and tough cupcakes.
- Bake Cupcakes at the Right Temperature: Preheat your oven to the correct temperature before baking. Follow the recipe's recommended temperature and baking time to ensure perfectly cooked cupcakes.
- Decorate Cupcakes Creatively: The cobweb design on these cupcakes is a fun and spooky touch. You can explore other decorating ideas, such as using chocolate chips, sprinkles, or even edible glitter, to make your cupcakes look festive.
Conclusion:
These cocoa cobweb cupcakes are a delightful indulgence that combines rich chocolate flavor with a festive Halloween theme. By following the tips mentioned above and paying attention to the details, you can create these spooky treats that are sure to impress your friends and family. Enjoy the deliciousness of homemade cupcakes with a touch of Halloween magic!
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