Best 2 Coconut Cake Iii Recipes

Coconut Cake III is a decadent and delicious dessert that is perfect for any occasion. It is a multi-layered cake with a moist and fluffy coconut sponge cake, a creamy and rich coconut filling, and a sweet and tangy coconut frosting. The cake is topped with a sprinkling of toasted coconut and a drizzle of coconut syrup. If you are looking for the best recipe to make Coconut Cake III, you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make this delicious dessert. We will also share some tips and tricks on how to get the perfect results. So, what are you waiting for? Let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT CREAM CAKE III

Coconut Cream Cake III image

This cake is a dream! Easy to make and will disappear very quickly. It has a taste and texture of a coconut cream pie inside!

Provided by JPAULEYBUCKNER

Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package yellow cake mix with pudding
½ cup white sugar
⅔ cup vegetable oil
4 eggs
1 cup sour cream
1 (10 ounce) package flaked coconut
1 cup confectioners' sugar
2 tablespoons milk
¼ teaspoon almond extract
½ cup sliced almonds

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
In a large bowl, combine cake mix, sugar, oil, eggs and sour cream. Beat mixture for 4 minutes, then fold in the coconut. Pour batter into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the top comes out clean.
To make the glaze: Combine confectioners' sugar, milk and almond extract, adding more milk if necessary to create the desired consistency. Spoon glaze over cooled cake, and immediately sprinkle with sliced almonds.

Nutrition Facts : Calories 573.1 calories, Carbohydrate 66.7 g, Cholesterol 71.5 mg, Fat 32.4 g, Fiber 3.5 g, Protein 6.7 g, SaturatedFat 12.1 g, Sodium 384.3 mg, Sugar 46.4 g

COCONUT CAKE III

Coconut Cake III image

A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.

Provided by Diane Y

Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake

Yield 24

Number Of Ingredients 13

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 ⅓ cups water
4 eggs
¼ cup vegetable oil
2 cups flaked coconut
1 cup chopped walnuts
4 tablespoons butter, melted
2 cups flaked coconut
2 teaspoons milk
½ teaspoon vanilla extract
1 (8 ounce) package cream cheese
3 ½ cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Blend for 4 minutes. Stir in 2 cups coconut and the chopped nuts. Pour into a greased 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until done. Allow to cool.
To Make Coconut Cream Cheese Frosting: Melt 2 Tablespoons of butter over low heat. Add 3/4 cup of the coconut and stir until browned. Dry on paper towel. Cream other 2 tablespoons butter with cream cheese. Alternately add milk and powdered sugar. Add vanilla. Stir in remaining 1-1/4 cup coconut.
Spread Icing on cake and sprinkle with browned coconut.

Nutrition Facts : Calories 346.3 calories, Carbohydrate 45.4 g, Cholesterol 46.8 mg, Fat 17.5 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.8 g, Sodium 288.7 mg, Sugar 34.3 g

Tips:

Choose the right coconut: Fresh coconut is the best option for this cake, but you can also use unsweetened shredded coconut or coconut milk.
Cream the butter and sugar until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, fluffier cake.
Add the eggs one at a time: This will help to prevent the batter from curdling.
Mix in the dry ingredients gradually: This will help to prevent the batter from becoming lumpy.
Do not overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

Coconut cake is a delicious and versatile dessert that can be enjoyed for any occasion. With its moist texture, sweet flavor, and tropical aroma, it's sure to be a hit with everyone who tries it. Whether you're a beginner or an experienced baker, these recipes will help you create a coconut cake that's perfect for your next special occasion.