Best 2 Coconut Cake Pops Recipes
Welcome to the delightful world of coconut cake pops, a delightful treat that combines the delicate flavor of coconut with the irresistible texture of a cake pop. These bite-sized treats are perfect for any occasion, whether you're hosting a party, looking for a sweet snack, or simply want to indulge your sweet tooth. With their moist, fluffy interior and a crispy coating, coconut cake pops offer a delightful symphony of flavors and textures that will leave you craving more. In this guide, we will take you through the journey of creating the perfect coconut cake pops, providing you with step-by-step instructions, helpful tips, and variations to suit your preferences. So, gather your ingredients and prepare to embark on a culinary adventure that will bring joy and satisfaction to your taste buds.
Here are our top 2 tried and tested recipes!
COCONUT-RUM CAKE POPS
Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions. Cool completely on a wire rack., In a large bowl, mix frosting, coconut and extracts. Tear cake into pieces. In batches, pulse cake in a food processor until crumbs form. Stir crumbs into frosting mixture. Shape into 1-in. balls; place on baking sheets. Insert sticks. Freeze at least 2 hours or refrigerate at least 3 hours until firm., Dip cake pops in melted candy coating, allowing excess to drip off. Roll in toasted coconut. Insert cake pops in a Styrofoam block; let stand until set.
Nutrition Facts : Calories 188 calories, Fat 8g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 92mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT CAKE POPS
Make and share this Coconut Cake Pops recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 14m
Yield 24-26 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, process coconut until it resembles fine crumbs.
- Combine all ingredients. Beat for 2 minutes.
- Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes.
Nutrition Facts : Calories 14.7, Fat 1, SaturatedFat 0.7, Cholesterol 8.1, Sodium 9.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8, Protein 0.4
Tips:
- Chill the cake balls for at least 30 minutes before dipping them in the melted chocolate. This will help the chocolate harden more quickly and evenly.
- If you don't have a candy mold, you can use a spoon to drop the melted chocolate into small dollops on a parchment paper-lined baking sheet. Once the chocolate has hardened, you can then stick the cake pops into the dollops.
- To make the cake pops even more festive, you can decorate them with sprinkles, chopped nuts, or edible glitter.
- Cake pops can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for up to 2 months. To thaw, simply place the cake pops in the refrigerator overnight.
Conclusion:
Coconut cake pops are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover cake. With just a few simple ingredients, you can create a batch of delicious cake pops that will be sure to please everyone.
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