Best 2 Coconut Chocolate Peanut Butter Balls Recipes
In the realm of confectionary delights, few treats can rival the irresistible allure of coconut chocolate peanut butter balls. These bite-sized morsels of pure bliss tantalize taste buds with their symphony of flavors and textures. Their velvety chocolate exteriors yield to a soft and chewy peanut butter center, while their coconut coating adds a delightful crunch and a touch of tropical flair. Whether you're seeking a sweet snack to satisfy your cravings, a decadent dessert to impress your guests, or a thoughtful gift to show your appreciation, coconut chocolate peanut butter balls are guaranteed to deliver an unforgettable culinary experience.
Let's cook with our recipes!
PEANUT BUTTER, CHOCOLATE & COCONUT BALLS
This is a very good recipe adapted from Taste of Home and excellent dessert to make as a gift for family and friends for the Holidays. Enjoy them.
Provided by pink cook
Categories Candy
Time 45m
Yield 20-24 balls
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, peanut butter until light and fluffy. Beat in vanilla.
- Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut.
- Shape into 1-in. balls and place on baking sheets; cover and refrigerate for at least 1 hour.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls into melted chocolate; allow excess to drip off.
- Roll in nuts or sprinkles. Place on waxed paper until set.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 344.1, Fat 26.6, SaturatedFat 11.8, Cholesterol 24.4, Sodium 174.6, Carbohydrate 25.6, Fiber 2.7, Sugar 19.4, Protein 5.3
COCONUT CHOCOLATE PEANUT BUTTER BALLS
Creamy peanut butter balls coated in a chocolate coconut shell are perfect for a delicious holiday-time candy. With the taste of a Reese's® and the hint of coconut, you will be devouring these by the minute.
Provided by Flying Goat
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Stir confectioners' sugar, peanut butter, and butter together in a bowl using your hands until well mixed. Shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. Freeze peanut butter balls while preparing chocolate shell.
- Melt chocolate chips and coconut oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, until smooth, about 5 minutes. Remove double boiler from heat and set aside for 5 minutes.
- Remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. Place coated peanut butter balls back on the baking sheet.
Nutrition Facts : Calories 250.7 calories, Carbohydrate 20 g, Cholesterol 9.2 mg, Fat 18.6 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 8.9 g, Sodium 107.5 mg, Sugar 17.4 g
Tips:
- Use unsweetened coconut flakes for a healthier option.
- If the mixture is too dry, add a little more peanut butter or honey.
- If the mixture is too wet, add more coconut flakes.
- Roll the balls in chopped nuts or cocoa powder for a different flavor.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Coconut Chocolate Peanut Butter Balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you are looking for a healthy snack or a decadent dessert, these balls are sure to satisfy your cravings.
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