For those looking for a sweet and refreshing treat that caters to their healthy lifestyle, coconut chocolate sugar-free ice pops are an ideal option. These delectable treats combine the tropical flavors of coconut and chocolate without compromising on taste or nutrition. Whether you're seeking a guilt-free indulgence, a nutritious snack, or a creative way to cool down on a hot summer day, this article will guide you through the process of crafting your own coconut chocolate sugar-free ice pops using simple, wholesome ingredients.
Here are our top 2 tried and tested recipes!
COCONUT ICE POPS
This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 10
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
- Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg
SUGAR FREE COCONUT CANDIES
Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. I made my own sugar free chocolate by melting unsweetened chocolate and mixing it with a combination of xylitol and stevia to taste.
Provided by YummySmellsca
Categories Candy
Time 2h
Yield 15 candies, 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients (except chocolate) in a stand mixer and process to form a "doughy" mixture - about 3-5 minutes.
- Scoop into small balls and place on a lined baking sheet.
- Freeze until solid.
- Dip in the melted chocolate and allow to set.
- Store in the fridge.
Nutrition Facts : Calories 54.5, Fat 4.9, SaturatedFat 4.3, Sodium 55, Carbohydrate 3, Fiber 0.3, Sugar 2.7, Protein 0.2
Tips:
- To make the coconut milk ice pops, you will need full-fat coconut milk, almond milk, maple syrup, vanilla extract, and unsweetened cocoa powder.
- To make the chocolate ice pops, you will need unsweetened almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- For both recipes, you will need a blender or food processor to blend the ingredients and popsicle molds to freeze the ice pops.
- If you don't have popsicle molds, you can use small paper cups or plastic shot glasses.
- Be sure to insert popsicle sticks into the molds or cups before freezing.
- Freeze the ice pops for at least 4 hours, or overnight.
- To remove the ice pops from the molds, run them under warm water for a few seconds.
- Enjoy your homemade sugar-free ice pops!
Conclusion:
These coconut chocolate sugar-free ice pops are a delicious and healthy way to cool down on a hot summer day. They are made with simple, natural ingredients and are free of refined sugar, making them a great option for people with diabetes or those who are looking to reduce their sugar intake. The coconut milk ice pops are creamy and refreshing, while the chocolate ice pops are rich and decadent. Both recipes are easy to make and can be enjoyed by people of all ages. So next time you are looking for a healthy and refreshing treat, give these sugar-free ice pops a try!
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