Best 2 Coconut Flour Almond Butter And Raisin Cookies Recipes
ALMOND-RAISIN-WINTER-COOKIES
This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D
Provided by Lalaloula
Categories Dessert
Time 35m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Roughly chop the almonds. Set aside.
- Cream butter, sugar and egg until frothy.
- In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.
- Fold in almonds, raisins, cranberries and mix with a spoon.
- Using your hands form dough balls the size of a walnut.
- Place on a paper-lined baking tray and flatten slightly.
- Bake in the preheated oven at 170°C/350°F for 15-20 minutes.
COCONUT RAISIN COOKIES
Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
Provided by sal
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.5 g, Cholesterol 28.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 75.2 mg, Sugar 12.8 g
Tips
- Proper measurements: Using a kitchen scale to measure ingredients, especially dry ones, ensures accuracy and consistent results.
- Quality ingredients: Opt for high-quality ingredients, such as natural almond butter and unsweetened coconut flour, to enhance the flavor and texture of the cookies.
- Chilling the dough: Chilling the dough for at least 1 hour helps firm it up, making it easier to handle and resulting in a chewier cookie.
- Forming the cookies: Use a small cookie scoop or a spoon to form even-sized balls of dough. Rolling them in your hands helps create a smooth surface.
- Baking: Bake the cookies at the specified temperature and time, keeping an eye on them to prevent overbaking. The edges should be golden brown, and the centers should be set but still slightly soft.
- Storing: Allow the cookies to cool completely on a wire rack before transferring them to an airtight container. Properly stored, they can last for up to a week at room temperature or be frozen for longer storage.
Conclusion
These coconut flour almond butter and raisin cookies are a delightful treat that combines the nutty flavor of almond butter, the natural sweetness of coconut flour, and the chewy texture of raisins. The addition of cinnamon and vanilla extract enhances the flavors, resulting in a perfectly balanced and satisfying cookie. Whether you're following a gluten-free or ketogenic diet or simply looking for a healthier alternative to traditional cookies, this recipe is sure to hit the spot. With its simple ingredients and easy-to-follow instructions, it's a great choice for bakers of all skill levels. Enjoy these nutritious and delicious cookies as a snack, dessert, or a sweet treat to brighten your day.
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