Best 3 Coconut Green Herb Rice Recipes
When it comes to discovering culinary delights, coconut green herb rice emerges as an aromatic and flavorful dish that tantalizes the taste buds. This dish, often found in Southeast Asian cuisine, masterfully blends the unique characteristics of coconut milk, fragrant green herbs, and fluffy rice, resulting in a symphony of textures and flavors. As you embark on a culinary adventure to prepare this delectable dish, let us guide you through the steps to create an exquisite meal that will leave a lasting impression on your palate and satisfy your cravings for culinary excellence.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT GREEN HERB RICE
We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called "Favorite Vegetarian Dishes". It is very fragrant and looks beautiful when served.
Provided by 199949
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil, add shallots, bay leaves, curry leaves and rice, and stir over medium heat until the rice turns translucent.
- Add the coconut milk, salt and peas and bring to a boil until most of the liquid is absorbed.
- Reduce heat to very low, cover, and cook for a few more minutes, being vigilant that the rice does not scald at the bottom.
- Remove bay and curry leaves and stir in the cilantro, mint and chilies.
- Fluff up with a fork, garnish with lime wedges if desired and serve immediately.
SAVORY COCONUT RICE
I love coconut rice, especially as a side for spicy grilled meats, but when I order it out, it's usually too sweet for my tastes, and more closely resembles dessert than a side dish. So, I decided to create a more savory version at home, which I eventually did, after a few short decades of testing.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- Place rice in a heavy-bottomed saucepan. Add grated ginger, kosher salt, red chili flakes, and turmeric. Pour in water and coconut milk. Whisk until mixture is well combined (do not stir again).
- Place pan over medium-high heat and bring to a simmer. When mixture starts to bubble and reaches a low simmer, place bay leaf on the surface, cover tightly, and reduce heat to low. Cook for 18 minutes without taking off the lid. Remove pan from heat and let sit 5 minutes, covered. Fluff rice with a fork.
Nutrition Facts : Calories 535.1 calories, Carbohydrate 67.1 g, Fat 27.7 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 24.5 g, Sodium 500 mg, Sugar 5.4 g
GREEN HERB RICE
Make and share this Green Herb Rice recipe from Food.com.
Provided by Abe ray
Categories Rice
Time 57m
Yield 4-6 bowls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- combine onions,dill weed,parsley, and cilantro in a bowl & mix well.
- heat butter, margarine or ghee in a skillet over medium heat.
- swirl pan to coat bottom pour in 1/2 of the cooked rice & sprinkle with 1/2 of the herb mixture.
- add remaning rice & sprinkle with remaning herb mixture. do not mix.
- cover & steam over low heat for 30 minutes.
Nutrition Facts : Calories 452.6, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 210.1, Carbohydrate 54.7, Fiber 1.2, Sugar 0.4, Protein 5.2
Tips:
- Choose fragrant rice: Jasmine or Thai rice are good options since they have a light, fluffy texture and a nutty flavor.
- Soak the rice: Soaking the rice for 30 minutes before cooking helps to remove excess starch, resulting in more fluffy rice.
- Use coconut milk: Coconut milk adds a rich, creamy flavor to the rice.
- Add aromatics: Lemongrass, ginger, garlic, and shallots are popular aromatics used in Thai cuisine. They impart a fragrant and savory flavor to the rice.
- Use fresh herbs: Fresh herbs such as basil, cilantro, and mint add a refreshing and vibrant flavor to the rice.
- Don't overcook the rice: Overcooked rice can become mushy and sticky. Cook the rice according to the package instructions or until it is tender but still has a slight bite.
Conclusion:
Coconut green herb rice is a fragrant and flavorful dish that is sure to impress your taste buds. With its unique blend of coconut milk, fresh herbs, and aromatics, this rice is a perfect accompaniment to a variety of Thai dishes. Whether you serve it with grilled chicken, fish, or tofu, or simply enjoy it on its own, coconut green herb rice is sure to be a hit. So next time you're looking for a delicious and easy side dish, give coconut green herb rice a try.
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