Best 7 Coconut Jays Recipes
Coconut jays, also known as long-tailed shrikes or racket-tailed treepies, are medium-sized, tropical Southeast Asian songbirds. Despite their name, they are not related to true jays, and their diet primarily consists of fruits, seeds, and insects, rather than coconuts. However, the name "coconut jay" has stuck due to their distinctive, long tail feathers, which resemble coconut husks. If you're looking to expand your culinary horizons and try something new, this article will provide you with the best recipes to cook coconut jays. With a variety of flavors, textures, and cooking techniques, this article will guide you through the process of creating a delicious and unique dish featuring these Southeast Asian songbirds.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT JOYS
If you like coconut, you'll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. -Flo Burtnett, North Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
COCONUT JAYS
This is a Christmas favorite of ours.
Provided by June Kelly
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 2h25m
Yield 24
Number Of Ingredients 5
Steps:
- Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
- Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 18.9 g, Cholesterol 10.2 mg, Fat 7.7 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 5.6 g, Sodium 54.4 mg, Sugar 13.2 g
COCONUT (ALMOND) JOYS
These do not look like Mounds or Almond Joys, but the taste is very similar. I make these every Christmas along with my cookies and they are very easy and quick to make. They are very pretty on a tray when placed in decorated mini muffin liners.
Provided by Karen..
Categories Candy
Time 30m
Yield 36 candies
Number Of Ingredients 5
Steps:
- Combine melted butter, sugar and coconut and mix well.
- Shape rounded teaspoonfuls into balls and place on cookie or baking sheet lined with waxed paper.
- Flatten each ball slightly by making an indentation in the center with thumb or finger.
- Fill centers with melted chocolate.
- Place an almond half or sliver on top, if desired.
- Chill until firm and store in refrigerator.
COCONUT JAYS
This is a Christmas favorite of ours.
Provided by June Kelly
Categories Coconut Cookies
Time 2h25m
Yield 24
Number Of Ingredients 5
Steps:
- Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
- Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 18.9 g, Cholesterol 10.2 mg, Fat 7.7 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 5.6 g, Sodium 54.4 mg, Sugar 13.2 g
COCONUT JAYS
This is a Christmas favorite of ours.
Provided by Allrecipes Member
Categories Coconut Cookies
Time 2h25m
Yield 24
Number Of Ingredients 5
Steps:
- Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
- Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 18.9 g, Cholesterol 10.2 mg, Fat 7.7 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 5.6 g, Sodium 54.4 mg, Sugar 13.2 g
COCONUT JAYS
This is a Christmas favorite of ours.
Provided by June Kelly
Categories Coconut Cookies
Time 2h25m
Yield 24
Number Of Ingredients 5
Steps:
- Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
- Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 18.9 g, Cholesterol 10.2 mg, Fat 7.7 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 5.6 g, Sodium 54.4 mg, Sugar 13.2 g
COCONUT JOYS
We always made these for our Christmas Cookie plates. They are similar to the popular Mounds candy but the unsweetened chocolate gives it a bit more kick. You'll want to use REAL butter and not margarine or chefs spread and the quantity of candies you get will depend on how large you make them.
Provided by BakersDozen Down So
Categories Candy
Time 25m
Yield 2 dozen balls, 24 serving(s)
Number Of Ingredients 4
Steps:
- In large saucepan melt one stick of butter.
- Add sugar and coconut to butter mixing until well blended.
- form balls of dough appx 1-2 teaspoons making thumbprint wells into middle of balls.
- Melt unsweetened chocolate in microwave safe bowl appx 1-2 minutes stirring occasionally.
- Pour melted chocolate into wells.
- Chill until chocolate is firm.
Nutrition Facts : Calories 128.8, Fat 8.1, SaturatedFat 5.8, Cholesterol 10.2, Sodium 51.6, Carbohydrate 15.1, Fiber 0.8, Sugar 13.8, Protein 0.7
Tips:
- Choose fresh, ripe coconuts: Look for coconuts with a smooth, unblemished shell and plenty of coconut water inside. Avoid coconuts that have cracks or mold.
- Use a sharp knife or cleaver to open the coconut: Score the coconut around the equator, then use a hammer or mallet to crack it open. Be careful not to hit yourself with the hammer.
- Grate the coconut meat: Use a box grater or a food processor to grate the coconut meat. You can use fresh or dried coconut meat, depending on the recipe.
- Toast the coconut: Toasting the coconut will bring out its flavor and aroma. Spread the grated coconut on a baking sheet and bake at 350 degrees Fahrenheit for 10-15 minutes, or until golden brown.
- Use coconut milk in place of dairy milk: Coconut milk is a great alternative to dairy milk in many recipes. It's creamy and flavorful, and it adds a tropical twist to dishes.
Conclusion:
Coconut is a versatile and delicious ingredient that can be used in a variety of recipes. It's a great source of healthy fats, fiber, and vitamins. Whether you're using it in a sweet or savory dish, coconut is sure to add a unique and flavorful touch. So next time you're looking for a new recipe to try, be sure to give coconut a try. You won't be disappointed!
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