Best 5 Coconut Joys Recipes
Coconut Joys are a delightful sweet treat that combines the tropical flavors of coconut and pineapple with a rich chocolate coating. They are the perfect dessert for any occasion, whether you're hosting a party or simply looking for a special treat to share with family and friends. With a variety of recipes available, finding the best one to suit your taste buds can be a challenge. This article will provide you with an overview of the different types of Coconut Joy recipes available, as well as tips for choosing the best one for your needs. Whether you prefer a classic recipe that uses fresh coconut or a more modern recipe that incorporates different flavors and textures, you're sure to find the perfect Coconut Joy recipe in this article.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT (ALMOND) JOYS
These do not look like Mounds or Almond Joys, but the taste is very similar. I make these every Christmas along with my cookies and they are very easy and quick to make. They are very pretty on a tray when placed in decorated mini muffin liners.
Provided by Karen..
Categories Candy
Time 30m
Yield 36 candies
Number Of Ingredients 5
Steps:
- Combine melted butter, sugar and coconut and mix well.
- Shape rounded teaspoonfuls into balls and place on cookie or baking sheet lined with waxed paper.
- Flatten each ball slightly by making an indentation in the center with thumb or finger.
- Fill centers with melted chocolate.
- Place an almond half or sliver on top, if desired.
- Chill until firm and store in refrigerator.
COCONUT JOYS
If you like coconut, you'll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. -Flo Burtnett, North Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
COCONUT JOYS
These taste just like bite-size pieces of a Mounds bar! So delicious, and SO easy!
Provided by Jenni K
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Soften butter, but do not melt. Beat in powdered sugar, then coconut.
- 2. Take rounded teaspoons, roll into balls and put on wax paper. Push a small dent into the tops with your finger.
- 3. Melt chocolate squares and fill dents with chocolate. Refrigerate.
- 4. *I like to pour melted chocolate into a ziploc bag with the corner snipped off to "pipe" the chocolate onto the cookies.
COCONUT JOYS RECIPE - (4.5/5)
Provided by Renna
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat; remove from heat. Stir in powdered sugar and coconut; shape into 3/4-inch balls. Chill until firm. Place chocolate chips in a small heavy-duty, zip-top plastic bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over coconut balls. Let candies stand until firm; store in refrigerator. Want Chocolate-Covered Coconut Joys. Simply microwave 2 cups semi-sweet chocolate chips in 2-cup glass measuring cup at HIGH 1-1/2 minutes or until melted, stirring twice. Then dip coconut candies into melted chocolate, allowing excess to drip, and place on wax paper. Let candies stand until firm; store in refrigerator.
COCONUT PECAN JOYS
My five kids are always good judges as to whether or not my recipe experiments are worth repeating. They eagerly eat these chewy goodies.-Lisa Moravek, Corning, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the egg whites, vanilla and lemon juice until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved. Fold in coconut, pecans and chocolate chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts :
Tips:
- Use fresh, unsweetened coconut for the best flavor and texture.
- If you don't have sweetened condensed milk, you can make your own by combining 1 cup of sugar, 1/4 cup of light corn syrup, and 1/4 cup of water in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and turned a light golden color.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you want your coconut joys to be extra chewy, add 1/2 cup of chopped marshmallows to the mixture.
- For a fun variation, try dipping the coconut joys in white chocolate instead of dark chocolate.
Conclusion:
Coconut joys are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these sweet and chewy treats that are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give coconut joys a try. You won't be disappointed!
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