Best 2 Coconut Layered Pound Cake Recipes
In the realm of delectable desserts, the coconut layered pound cake stands as an iconic masterpiece. This exquisite treat captivates taste buds with its distinct flavor profile, where the tropical essence of coconut harmoniously blends with the rich, velvety texture of a classic pound cake. The result is a culinary symphony that delights the senses, evoking memories of warm, sun-kissed beaches and the sweet taste of paradise. Whether you are a seasoned baker looking to elevate your dessert repertoire or a novice cook seeking a new culinary adventure, this guide will embark you on a journey to discover the best coconut layered pound cake recipe that will tantalize your palate and leave you craving for more.
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COCONUT-LAYERED POUND CAKE
If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! -Linda L. Nichols, Steubenville, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix coconut, milk and almonds. Cut cake horizontally into four layers. Place bottom layer on a serving plate; top with half of the coconut mixture, one cake layer and 1/2 cup frosting. Repeat layers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 715 calories, Fat 35g fat (19g saturated fat), Cholesterol 98mg cholesterol, Sodium 426mg sodium, Carbohydrate 93g carbohydrate (72g sugars, Fiber 3g fiber), Protein 10g protein.
COCONUT-LAYERED POUND CAKE
According to the recipe, this will taste like an Almond Joy candy bar. Sounds lovely to me (and it's quick and easy!!). Published in the June 2009 issue of TOH's Simple and Delicious. I think I would try using a fresh pound cake from the bakery...we will see how it comes out. Hope it is as deelish as it looks! They list this as $1.46 per serving!
Provided by Mommy Diva
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut cake horizontally into 4 layers.
- In a small bowl, combine the milk, coconut and almonds.
- Place bottom layer on a serving plate; top with half of the coconut mixture, one layer cake and 1/2 cup frosting.
- Repeat layers so that the top ends frosted. Enjoy!
Tips
- To ensure your cake has a fine crumb, make sure to cream the butter and sugar until light and fluffy before adding the eggs.
- Use high-quality unsweetened coconut flakes for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes before using.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it.
- To make the frosting, beat the butter and cream cheese together until light and fluffy, then gradually add the powdered sugar and coconut extract.
- You can decorate the cake with additional coconut flakes, toasted coconut, or fresh fruit.
Conclusion
This coconut layered pound cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a rich coconut flavor. The frosting is light and creamy, and it perfectly complements the cake. Whether you are serving it to a crowd or just enjoying it with your family, this cake is sure to be a hit.
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