Best 2 Coconut Lime Butter Cookies Recipes

Searching for a sweet treat that tantalizes your taste buds with a tropical twist? Look no further than the delightful coconut lime butter cookies. These delectable morsels are a perfect blend of tropical coconut, zesty lime, and buttery richness. With their soft, chewy texture and burst of citrusy flavor, they are sure to become a favorite in your cookie jar. This article will guide you through the process of creating these irresistible cookies, ensuring that every bite is a blissful experience.

Here are our top 2 tried and tested recipes!

COCONUT LIME BUTTER COOKIES

Coconut Lime Butter Cookies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 50m

Yield 32 cookies

Number Of Ingredients 18

Ingredients

4 sticks (1 pound) salted butter, softened
1 1/2 cups granulated sugar
2 large egg yolks
1 tablespoon lemon zest
1 tablespoon lime zest
4 cups all-purpose flour
2 tablespoons lemon or lime juice (or 1 tablespoon of each)
1/2 teaspoon coconut extract
3 cups powdered sugar, plus more if needed
2 tablespoons cream of coconut
1 tablespoon lemon zest, plus extra for decorating
1 tablespoon lime zest, plus extra for decorating
1 tablespoon milk
1 teaspoon coconut extract
Dash of salt
1 large egg white
Juice of 1 lemon, plus more if needed
Juice of 1 lime, plus more if needed

Steps:

For the cookies: Preheat the oven to 350 degrees F.
Using a hand or stand mixer, cream the butter and granulated sugar until combined. Add the egg yolks and mix until combined. Add the lemon and lime zest. Add the flour and mix until just combined. Next, add the citrus juice (your choice) and coconut extract and mix the dough until it comes together.
Scoop out tablespoons of dough, roll into balls between your hands and place on a baking sheet. Bake until not quite starting to turn brown, 12 to 13 minutes. Remove from the oven but keep the cookies on the baking sheet for 3 to 4 minutes. Use a spatula to move them to a cooling rack to cool completely.
For the icing: Add the powdered sugar, cream of coconut, lemon and lime zest, milk, coconut extract, salt, egg white and lemon and lime juice to a large bowl. Whisk thoroughly until combined, adding either more powdered sugar or more juice until it reaches a pourable but still thick consistency.
Drizzle the icing across the cookies in several lines, and then repeat in the other direction. Sprinkle the cookies with extra zest before the icing sets.

THE PIONEER WOMAN'S COCONUT-LIME BUTTER COOKIES RECIPE - (3.5/5)

The Pioneer Woman's Coconut-Lime Butter Cookies Recipe - (3.5/5) image

Provided by lindaauman

Number Of Ingredients 20

Ingredients

COOKIES:
4 sticks (1-pound) salted butter, softened
1 1/2 cups granulated sugar
2 large egg yolks
1 tablespoon lemon zest
1 tablespoon lime zest
4 cups all-purpose flour
2 tablespoons lemon or lime juice (or 1 tablespoon of each)
1/2 teaspoon coconut extract
ICING:
3 cups powdered sugar, plus more if needed
2 tablespoons cream of coconut
1 tablespoon lemon zest, plus extra for decorating
1 tablespoon lime zest, plus extra for decorating
1 tablespoon milk
1 teaspoon coconut extract
dash of salt
1 large egg white
juice of 1 lemon, plus more if needed
juice of 1 lime, plus more if needed

Steps:

COOKIES: Preheat the oven to 350°F. Using a hand or stand mixer, cream the butter and granulated sugar until combined. Add the egg yolks and mix until combined. Add the lemon and lime zest. Add the flour and mix until just combined. Next, add the citrus juice and coconut extract, and mix the dough until it comes together. Scoop out tablespoons of dough, roll into balls between your hands and place on a baking sheet. Bake until not quite starting to turn brown, 12 to 13 minutes. Remove from the oven but keep the cookies on the baking sheet for 3 to 4 minutes. Use a spatula to move them to a cooling rack to cool completely. ICING: Add the powdered sugar, cream of coconut, lemon, and lime zest, milk, coconut extract, salt, egg white, and lemon and lime juice to a large bowl. Whisk thoroughly until combined, adding either more powdered sugar or more juice until it reaches a pourable but still thick consistency. Drizzle the icing across the cookies in several lines, and then repeat in the other direction. Sprinkle the cookies with extra zest before the icing sets.

Tips:

Use a stand mixer or hand mixer to cream together the butter and sugar until light and fluffy.
Gradually beat in the eggs one at a time, then stir in the vanilla extract and lime zest.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients in three additions, alternating with milk and beginning and ending with flour.
Stir in the coconut flakes.
Cover the dough and refrigerate for at least 30 minutes or up to overnight.
Preheat the oven to 350°F (175°C).
Line two baking sheets with parchment paper.
Use a small cookie scoop or a tablespoon to drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges of the cookies are just beginning to brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These Coconut Lime Butter Cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a burst of coconut and lime flavor. These cookies are sure to be a hit with everyone who tries them. Enjoy!

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