Best 2 Coconut Milk Cookies Recipes
Dive into a delightful baking adventure with our comprehensive guide to creating the ultimate coconut milk cookies. Discover the secrets to achieving perfectly chewy and golden-brown cookies bursting with coconut flavor. Embark on a culinary expedition as we unveil the best recipe for coconut milk cookies, ensuring your journey towards cookie perfection is a joyful experience.
Let's cook with our recipes!
SWEETENED CONDENSED MILK COCONUT COOKIES/CANDY
Make and share this Sweetened Condensed Milk Coconut Cookies/Candy recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Grease a baking sheet.
- Mix all ingredients.
- Drop by teaspoons,onto baking sheet.
- Bake for 15 minutes.
- While hot,remove from the sheet.
THAI COCONUT MILK COOKIES
From foodbuzz.com.There's a problem with this recipe since it doesn't state when to put the flour. I'm working on it, until then here 's the link: http://www.foodbuzz.com/recipes/1373886-thai-coconut-milk-cookies. Update: after consulting with another Zaar member,we came to the conclusion that the flour shoud be added after the egg mixture,at step 4.
Provided by littlemafia
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs, coconut milk, sugar, salt, evaporated milk, vanilla and for 2 minutes.
- Add the butter to a medium saucepan. When melted add the egg mixture. Cook stirring constantly over medium heat until a think paste is formed. Remove from heat and cool.
- Add the flour and mix.
- Preheat the oven to 375°F.
- Fill a piping bag with the cooled paste and pipe out the mixture into cookie shapes onto a butteres baking sheet or parchment lined cookie sheet.
- Bake for 20 minutes until brown.
Tips:
- Use full-fat coconut milk for the richest flavor and texture.
- Chill the coconut milk before using it to help the cookies hold their shape.
- If you don't have coconut extract, you can use vanilla extract instead.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Bake the cookies until they are just set, otherwise they will be dry.
- Allow the cookies to cool completely before storing them in an airtight container.
Conclusion:
These coconut milk cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, and their rich coconut flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet, give these coconut milk cookies a try. You won't be disappointed!
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