Best 3 Coconut Orange Balls Recipes

In the realm of delectable desserts, where flavors dance upon the palate, there exists a culinary gem that captivates the senses and leaves an unforgettable impression: the coconut orange ball. This enchanting treat harmonizes the tropical essence of coconut with the vibrant zest of oranges, creating an explosion of flavors that tantalizes the taste buds. With its irresistible combination of textures, from the crispy outer shell to the chewy coconut filling infused with a burst of orange citrus, the coconut orange ball stands as a true testament to the art of confectionery. Whether you seek a sweet indulgence to satisfy your cravings or a delightful addition to your dessert repertoire, embark on a journey of culinary exploration as we delve into the realm of coconut orange balls, unraveling the secrets behind their irresistible charm and guiding you towards creating this delectable delicacy in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

ORANGE COCONUT BALLS

Orange Coconut Balls image

When my mother first made these slightly sweet morsels years ago, we immediately fell in love with their unique flavor. -Helen Youngers, Kingman, Kansas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 package (12 ounces) vanilla wafers, crushed
3/4 cup confectioners' sugar
3/4 cup sweetened shredded coconut
1/2 cup finely chopped pecans
1/2 cup thawed orange juice concentrate
Additional confectioners' sugar

Steps:

In a large bowl, combine the first 5 ingredients. Roll into 1-in. balls, then roll in confectioners' sugar. Store in the refrigerator. Roll in additional confectioners' sugar before serving.

Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CRISPY ORANGE COCONUT BALLS

Crispy Orange Coconut Balls image

In the world of Sandra Lee, a cookbook author and self-proclaimed "lifestylist," life is hectic and people are busy, so she cooks semi-homemade food. "The Semi-Homemade cooking approach is easily done by combining several prepackaged foods, a few fresh ingredients, and a 'pinch of this with a hint of that' to make new, easy, gourmet-tasting, inexpensive meals in minutes," she said. The Duncan Hines Creamy Home-Style chocolate icings that Ms. Lee calls for in her Crispy Orange Coconut Balls (truffles, really) do not allow you to have control over the quality of the chocolate - the main flavor of the dessert. If you would like more control of that flavor, try this riff, developed by Amanda Hesser.

Provided by Amanda Hesser

Categories cookies and bars, dessert

Time 1h5m

Yield About 2 dozen

Number Of Ingredients 5

Ingredients

1 16-ounce container dark chocolate fudge or milk chocolate frosting, preferably Duncan Hines Creamy Home-Style
2 3/4 cups confectioners' sugar, sifted
2 teaspoons pure orange extract, preferably McCormick
1 1/2 cups chocolatey sweetened rice cereal, preferably Kellogg's Cocoa Rice Krispies
2 cups sweetened flaked coconut, toasted, preferably Baker's

Steps:

Line cookie sheet with wax paper. Beat frosting and sifted confectioners' sugar in large bowl until well-blended. Beat in orange extract. Stir in rice cereal.
Using tablespoon or 1-ounce cookie scoop, shape mixture into balls and place on cookie sheet. Cover and refrigerate for 20 minutes, or until slightly firm. Roll balls in coconut to coat. Cover and refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 64 milligrams, Sugar 25 grams, TransFat 0 grams

COCONUT ORANGE BALLS

Coconut Orange Balls image

This is another cookie recipe that was my Grandmother's. She often served these around the holidays. These cookies always bring back very special memories of my Grandmother and spending holidays at her house. It is a quick and easy recipe to follow. I hope you enjoy it as much as I do . . .

Provided by Northern Cook

Categories Dessert

Time 10m

Yield 36-42 cookies (approximately), 36-42 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) box vanilla wafers (crushed)
1 cup confectioners' sugar
3 tablespoons margarine, melted
1/2 cup frozen orange juice concentrate
1/2 cup nuts, chopped (optional)
1/2 cup shredded coconut, finely shredded

Steps:

Mix all ingredients together, thoroughly.
Form into small balls the size of hickory nut (grandma's notes). I imagine a hickory nut is about a 1" size ball.
Do Not refrigerate.
Place in an air-tight container and keep at room temperature.

Tips:

Prep the Ingredients: Before you start, make sure all your ingredients are measured and ready to go. This will make the process much smoother and prevent any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your Coconut Orange Balls will taste. If possible, use organic and locally-sourced ingredients for the best flavor.
Chill the Dough: After mixing the dough, place it in the refrigerator for at least 30 minutes. This will help it firm up and make it easier to roll into balls.
Use a Cookie Scoop: A cookie scoop is a great tool for making evenly-sized Coconut Orange Balls. It will also help you save time and make the process more efficient.
Be Patient: Rolling the dough into balls can be a time-consuming process. Be patient and take your time to ensure that each ball is evenly shaped and coated in coconut.

Conclusion:

Coconut Orange Balls are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and tangy flavor, these little balls of joy are sure to be a hit with everyone. So, next time you're looking for a simple and delicious dessert, give this recipe a try. You won't be disappointed!