Best 12 Coconut Waffles Recipes

COCONUT WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, coconut milk, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve desired amount of waffles with whipped cream and chocolate topping., To freeze waffles, arrange waffles in a single layer on baking sheets. Freeze overnight or until firm. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months., To use frozen waffles: Reheat waffles in a toaster. , Serve with chocolate topping and whipped cream.

COCONUT CHOCOLATE CHIP WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.
• Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.

WHOLE WHEAT COCONUT OIL WAFFLES

Steps:

• Preheat a waffle iron according to the manufacturer's instructions.
• Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
• Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
• Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

HAWAIIAN WAFFLES WITH PINEAPPLE & COCONUT

Steps:

• Sift together dry ingredients.
• Set aside.
• Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
• Add to flour mixture, mixing well.
• Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
• Cook until golden brown.
• Serve with sliced banana (optional) and pure maple syrup.

HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT RECIPE - (4.6/5)

Steps:

• Preheat a lightly greased waffle iron. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites. Pour the mixture into the prepared waffle iron, and cook until golden brown.

RED VELVET WAFFLES WITH COCONUT SYRUP

Steps:

• In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In a large bowl, whisk the eggs, buttermilk, butter, food coloring and vanilla. Stir into dry ingredients just until moistened., Bake in a preheated round Belgian waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small bowl, beat the butter, cream cheese and cinnamon until smooth; stir in pecans. In another bowl, combine the corn syrup, coconut and extract. Serve topping and syrup with waffles.

TOASTED COCONUT WAFFLES

Steps:

• Preheat oven to 400°F. Toast coconut on a rimmed baking sheet until golden brown, about 2 minutes. Let cool.
• Whisk flour, cornstarch, salt, baking powder, and baking soda in a large bowl. Whisk eggs, buttermilk, milk, oil, and sugar in a medium bowl. Whisk buttermilk mixture into dry ingredients (do not overmix). Mix in 3/4 cup coconut; set aside remaining coconut.
• Heat a waffle iron until very hot. Coat with nonstick spray. Working in batches, cook waffles until golden brown. Serve topped with butter, syrup, and reserved coconut.

GRAIN-FREE PALEO WAFFLES WITH COCONUT FLOUR

Steps:

• Combine cassava flour, protein powder, coconut flour, and arrowroot flour; mix well.
• Combine banana, coconut milk, orange juice, and water in a blender; blend until smooth. Pour over flour mixture; add maple syrup and mix well. Add apple cider vinegar and baking soda; mix until batter is well combined.
• Preheat a waffle iron according to manufacturer's instructions. Pour in 1/2 the batter; cook until golden brown and the iron stops steaming, about 5 minutes. Top each waffle with papaya, figs, shredded coconut, and shaved chocolate.

COCONUT PECAN WAFFLES

Steps:

• In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and extract; stir until smooth. Gently fold in coconut and pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

COCONUT FLOUR WAFFLES

Steps:

• Directions: Mix eggs, then add sweetener (read notes), and coconut oil, mix well then add coconut flour, following baking powder, baking soda, pinch of salt, stir and add milk last. You might want to add more if it's too thick. Combine everything well, until the texture is smooth. The batter will be thicker than traditional waffles, but not far off. Preheat the waffle maker brush oil on the waffle iron and scoop the batter in and pour over the waffle iron. Close the lid and wait until it is ready to open. Once waffle is done, be careful when you remove it. The texture of the waffles with coconut flour is different so they rip easily. Carefully start from one corner and remove at ones. NOTE** Use a sweetener that supports your diet. I used sugar, but let's say you'd like to use liquid stevia, so I'd suggest for you to use like 1 teaspoon or to taste. As for coconut oil, you can melt the coconut oil in the pot of warm water, placing a jar in and waiting for a few minutes until it's easy for you to scoop. I said it in the directions, but I feel the need to say it again: These waffles are NOT your typical traditional waffles, they are very soft, and they rip easier than when made with all purpose flour. You can also use low fat 'regular' milk, even soy milk would work fine. Any other add-ins: cinnamon, nutmeg, powdered ginger etc. I used coconut sugar and increased the coconut milk to between 3/4 & 1 cup.

GRAIN FREE - PALEO WAFFLES WITH COCONUT FLOUR

Steps:

• Turn on your Waffle machine.
• Combine all dry ingredients in a bowl and mix well.
• Combine banana, coconut milk, orange juice and water in a blender and process until you get a smooth liquid.
• Pour the liquid over the flour mix, add in the maple syrup and mix well.
• Lastly, add in the baking soda and the apple cider vinegar and mix well.
• Pour half the batter in the waffle machine and when you first grain free waffle is ready, cook the second one with the remaining batter.
• Top each waffle with some diced papaya, dried figs, shredded coconut and shaved dark chocolate and enjoy!!

COCONUT WAFFLES

Steps:

• 1. In a large bowl, combine flour, baking powder, salt, coconut sugar and cinnamon; set aside. Preheat waffle iron
• 2. In a separate medium bowl, combine eggs, milk, coconut oil, butter, vanilla and coconut extract. Using a hand mixer, process until smooth. Add flour mixture and beat until blended. Fold in coconut flakes, if using.
• 3. Spray waffle iron with butter-flavored cooking spray. Ladle batter into preheated waffle iron. Cook waffles until golden and crisp. Transfer on a wire rack for a couple minutes so the moisture escape before transferring them onto a plate - if you want to serve them all at the same time, transfer the cooked ones in a 170ºF oven while cooking the remaining batter.
• 4. Note: To freeze them; arrange waffles in a single layer on a baking sheet. Transfer to the freezer overnight before placing them in a re-sealable freezer bag. When ready to use frozen waffles, reheat them in a toaster.
• 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Ld-3ufbNW2w