Best 3 Coctel De Camaron Receta Recipes
¡Salud to the best coctel de camarón! This classic Mexican shrimp cocktail is a mouth-watering combination of succulent shrimp, a zesty tomato-based sauce, and fresh, crisp vegetables. Whether you're hosting a party or simply craving a refreshing and flavorful seafood dish, this recipe is your ultimate guide to crafting the most delicious coctel de camarón. Dive into a vibrant fiesta of flavors as you embark on this culinary journey, where every bite promises to tantalize your taste buds.
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AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
COCKTEL DE CAMARON
During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
Provided by Melissa Sakmar
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Chop the shrimp into smaller pieces and transfer to a bowl. Stir in the avocado and cilantro. In a separate bowl, stir together the orange soda and ketchup until the foaming stops. Pour over the shrimp mixture and toss to coat. It should be soupy. Refrigerate for about 30 minutes to blend the flavors before serving with saltine crackers.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 42 g, Cholesterol 109.2 mg, Fat 12 g, Fiber 4.7 g, Protein 16.8 g, SaturatedFat 1.8 g, Sodium 999.9 mg, Sugar 10.8 g
COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL)
Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.
Provided by Chef MomLid
Categories Mexican
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- * are optional items.
- Mix all items together in a glass bowl or other non-reactive container.
- Chill for 2 hours.
- Serve in glass with lime wedges.
Nutrition Facts : Calories 284.8, Fat 11.6, SaturatedFat 1.7, Cholesterol 142.9, Sodium 1169.2, Carbohydrate 29.7, Fiber 9.9, Sugar 13.9, Protein 20.4
Tips:
- To make the shrimp cocktail more flavorful, use fresh, large shrimp.
- If you don't have cocktail sauce, you can make your own by mixing ketchup, horseradish, lemon juice, and Worcestershire sauce.
- To make the shrimp cocktail more visually appealing, arrange the shrimp in a martini glass or on a bed of lettuce.
- Garnish the shrimp cocktail with a lemon wedge, a lime wedge, and a sprig of parsley.
- Serve the shrimp cocktail with crackers or bread.
Conclusion:
Shrimp cocktail is a classic appetizer that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. With a few simple tips, you can make the best shrimp cocktail that will impress your guests.
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