Best 2 Coffee Buttercream Frosting Recipes
Coffee buttercream frosting is a delicious and versatile frosting that can be used to top cakes, cupcakes, and other desserts. It’s relatively easy to make, but there are some tips and tricks to getting it just right. In this article, we’ll share our favorite recipe for coffee buttercream frosting, as well as some tips for making it perfect every time. We'll also include some ideas for how to use coffee buttercream frosting on your favorite desserts.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN COFFEE-BUTTERCREAM FROSTING
Can you say "decadent"? Funny thing is, this is comparatively low-fat and you'll never know it, when it's spread on your favorite baked goodies! *grin* web-sourced from eHow, but edited by me.
Provided by White Rose Child
Categories Dessert
Time 15m
Yield 18 cupcakes, 18-24 serving(s)
Number Of Ingredients 4
Steps:
- For the coffee: I just use a bit of instant and brew it about double or triple strength.
- For best results, pre-measure the ingredients. You can pour the vanilla in with the coffee.
- Place the vegan butter sub in a med-large mixing bowl; set hand mixer on low speed and beat till 'fluffy' (whippy is more like the right word here).
- Gradually add the powdered sugar, stopping the mixer to scrape down the sides of the bowl as needed. You can also begin to add dribbles of coffee as needed to moisten.
- Continue until it has reached your desired consistency; should be light and fluffy. Frost your cupcakes/cake/biscuits and enjoy!
COFFEE BUTTERCREAM FROSTING
I discovered this recipe in Lee Lee's Recipe Box : ) I hope you will enjoy it! Cook time includes chilling time.
Provided by Bev I Am
Categories Dessert
Time 1h
Yield 4 cups
Number Of Ingredients 8
Steps:
- Beat cream, sugar, hot coffee, egg yolks and coffee powder in small saucepan.
- Heat over low heat, stirring constantly, until mixture thickens and coats back of spoon, about 10 minutes.
- Refrigerate covered until cold, about 30 minutes.
- Cream butter and powdered sugar in small mixer bowl; beat in vanilla.
- Gradually beat in custard; beat until smooth.
- TIP: Remaining frosting can be stored covered in refrigerator up to 3 days.
Nutrition Facts : Calories 819.7, Fat 59.1, SaturatedFat 36.7, Cholesterol 245.8, Sodium 23, Carbohydrate 73.7, Sugar 71.4, Protein 2.4
Tips:
- For a richer frosting, use dark roast coffee.
- To enhance the coffee flavor, add a teaspoon of instant coffee powder to the frosting.
- For a lighter frosting, use a combination of butter and cream cheese.
- If you want a stiffer frosting, add more confectioners' sugar.
- To make the frosting ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks. Bring it to room temperature before using.
- Use the frosting to top cupcakes, cakes, cookies, and other desserts. It can also be used as a filling for pastries.
Conclusion:
Coffee buttercream frosting is a delicious and versatile frosting that is perfect for a variety of desserts. It is easy to make and can be customized to your taste preferences. With its rich coffee flavor, this frosting is sure to be a hit with your family and friends.
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