Best 3 Coffee Liqueur Brownies Recipes
Coffee liqueur brownies are a decadent and delicious dessert that combines the rich flavors of coffee and chocolate. With their moist, fudgy texture and intense coffee flavor, these brownies are sure to satisfy your sweet tooth. Whether you're a coffee lover or just looking for a special treat, these coffee liqueur brownies are the perfect choice. They're easy to make and can be enjoyed by people of all ages. So why not give them a try today?
Let's cook with our recipes!
JILL'S COFFEE LIQUEUR BROWNIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. In a heavy saucepan combine the butter and unsweetened chocolate. Cook over low heat, stirring constantly until smooth and well blended. Remove from heat and set aside. In a large bowl, beat eggs, sugar and vanilla until thick and pale. Stir in the chocolate mixture and coffee liqueur. Fold in the flour. Stir in chopped walnuts if desired. Spread evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out almost clean. Be careful not to overbake. Cool for at least 30 minutes before cutting into bars and serving.
COFFEE LIQUEUR BROWNIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk.
- Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
- Bake for 20 to 25 minutes in the preheated oven.
- Cool slightly and dust with confectioners' sugar. Cut into squares.
COFFEE LIQUEUR BROWNIES
Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!
Provided by Lisa Jane
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
- Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 26.5 g, Cholesterol 42.7 mg, Fat 8.9 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 19.8 g
Tips:
- Use high-quality coffee liqueur for the best flavor. Brands like Kahlua, Tia Maria, or Bailey's Irish Cream are all good choices.
- Don't overmix the batter. Overmixing can result in tough, dense brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting and serving. This will help them set and prevent them from falling apart.
- Serve the brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Conclusion:
Coffee liqueur brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They are moist, chocolatey, and have a rich coffee flavor. Whether you are a coffee lover or not, you are sure to enjoy these brownies. So next time you are looking for a sweet treat, give coffee liqueur brownies a try. You won't be disappointed!
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