Best 7 Cognac Syrup Recipes
Cognac syrup is a delightful and versatile ingredient that adds a touch of luxury to both sweet and savory dishes. Made by simmering cognac, sugar, and water until a thick, flavorful syrup forms, it is prized for its rich amber color and complex flavor profile that combines fruity, caramel, and nutty notes. Whether you're looking to enhance a simple dessert, craft a signature cocktail, or add a gourmet touch to your culinary creations, cognac syrup is an exceptional choice.
Here are our top 7 tried and tested recipes!
COCOA SYRUP
Steps:
- In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!
COCONUT SYRUP
A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Provided by Hunter StClaire
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 2
Number Of Ingredients 3
Steps:
- In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
Nutrition Facts : Calories 868.3 calories, Carbohydrate 105.6 g, Fat 52.2 g, Fiber 5.9 g, Protein 5.2 g, SaturatedFat 46.8 g, Sodium 154 mg, Sugar 93.6 g
FRENCH CANADIAN
In this easy pantry cocktail, Cognac gets stirred with tangy champagne vinegar, sweet maple syrup, and aromatic vanilla extract.
Provided by Maggie Hoffman
Categories Cocktail Cognac/Armagnac Maple Syrup Vanilla Vinegar Drink Quick & Easy
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine Cognac, vinegar, maple syrup, and vanilla in a mixing glass and fill with ice. Stir until well chilled, about 30 revolutions. Strain into a chilled coupe glass, gently squeeze the lemon twist over the top to express oils, then use as a garnish.
BRANDY SIMPLE SYRUP
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Provided by Glory
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
- When ready to use, mix in brandy. Brush onto cake layers before frosting.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 8.3 g, Sugar 8.3 g
COGNAC SYRUP
Categories Sauce Dessert Cognac/Armagnac Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a 1-quart saucepan, stirring until sugar is dissolved. Reduce heat and simmer 5 minutes. Cool.
COGNAC SAUCE
This sophisticated sauce will quickly become a favorite at your house. Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish. It is outstanding over noodles for a small but rich first course.
Provided by Dancer
Categories Sauces
Time 40m
Yield 1 c.
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy medium-size saucepan over medium heat.
- Add the shallots and garlic and saute until transparent, about 3 to 4 minutes.
- Then add the cognac and flame.
- To do this, remove the saucepan from the heat and touch a lighted match to the edge of the pan; the fumes of the cognac will ignite.
- Holding the pan away from you, allow the flames to die down naturally.
- Add the stock and cream and simmer over low heat until thickened, about 15 to 20 minutes.
- Add the mushrooms and continue to simmer 3 to 5 minutes more.
- Season with salt and pepper and serve immediately.
CHESTNUTS IN COGNAC & VANILLA SYRUP
Steep nuts in brandy and cinnamon liqueur and store them in jars to serve with desserts like ice cream or fruit salad
Provided by Mary Cadogan
Categories Buffet, Condiment
Time 35m
Yield Makes 2kg/4lb 8oz
Number Of Ingredients 7
Steps:
- Put the zests, sugar, vanilla pod, cinnamon sticks and 400ml water in a large pan. Bring to the boil, then reduce the heat and simmer gently for 20 mins. Leave to cool, then add the Cognac.
- Pack the chestnuts into sterilised jars (see tip, below), then pour over the syrup to cover. Seal and label. Keep in a cool, dry place for at least 1 week before eating. Store in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 88 calories, Fat 1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber
Tips:
- Selecting the right cognac: Choose a cognac that has a good balance of sweetness and acidity, and a flavor profile that complements your desired syrup result. You can use VS, VSOP, or even an aged cognac depending on your preference and budget.
- Controlling the heat: Maintain a low-medium heat while simmering the syrup. This will prevent the sugar from crystallizing and help the flavors infuse properly.
- Stirring: Stir the syrup occasionally as it simmers. This ensures even distribution of heat, prevents sticking, and helps dissolve the sugar completely.
- Infusing flavors: Add additional flavorings like vanilla, cinnamon, or orange peel to enhance the syrup's taste. Strain the syrup before using to remove solids.
- Storing the syrup: Keep the finished syrup in an airtight container, preferably made of glass, at room temperature. It can be stored for up to 1 month.
Conclusion:
Cognac syrup is an easy-to-make, versatile ingredient that adds rich flavor and sophistication to cocktails, desserts, and other culinary creations. It's a simple yet elegant syrup that can elevate both sweet and sour tastes, bringing a touch of French flair to your creations. Whether you're a home cook, a mixologist, or a professional chef, cognac syrup can add depth and complexity to your culinary repertoire.
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