Best 7 Cold Brewed Coffee Recipes
Cold brewed coffee is a smooth, flavorful coffee beverage that is made by steeping coffee grounds in cold or room-temperature water for an extended period of time, typically 12 to 24 hours. This results in a mellow, less acidic coffee concentrate that can be enjoyed on its own or used to make various other coffee drinks. Cold brew is known for its rich, complex flavors and low acidity, making it a popular choice for those who are sensitive to the higher acidity of traditional hot-brewed coffee. In this article, we will explore the best recipes and techniques for creating delicious cold brewed coffee at home, providing a detailed guide to help you achieve the perfect cup of cold brew coffee.
Check out the recipes below so you can choose the best recipe for yourself!
COLD-BREWED COFFEE
Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Provided by Cazuela
Categories Drinks Recipes Coffee Drinks Recipes
Time 18h10m
Yield 6
Number Of Ingredients 4
Steps:
- Put coffee grounds in a large container. Slowly pour water over the grounds.
- Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
- Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg
COLD BREWED ICED COFFEE
I'm relatively new to coffee drinking, but have graduated from instant to actual brewed liquid energy. I was intrigued when I read about cold brewing and how it can make a smoother beverage with more kick. So I gave it a try and I am a convert. Any leftovers can be stored in the fridge, or made into ice cubes.
Provided by Mama_B
Categories Drinks Recipes Coffee Drinks Recipes
Time 8h13m
Yield 4
Number Of Ingredients 4
Steps:
- Place coffee beans in a French press or large measuring cup; pour in 2 cups water. Let coffee steep, 8 hours to overnight.
- Combine remaining 2 cups water and sugar in a saucepan; bring to a boil. Simmer until sugar dissolves, 3 to 5 minutes. Pour syrup into a container and transfer to the refrigerator.
- Strain coffee using the French press plunger or through a coffee filter in a fine-mesh strainer. Pour 1/2 cup coffee into a glass of ice; sweeten with simple syrup.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 51.2 g, Protein 0.3 g, Sodium 13 mg, Sugar 50 g
COLD BREWED COFFEE
Save some money and make iced coffee at home. Serve with a simple syrup and creamer in a Ball Mason jar for added enjoyment! This is a concentrated coffee mixture. It is recommended to dilute with water 50/50. Add creamer to taste.
Provided by Connorsmommy83
Categories Drinks Recipes Coffee Drinks Recipes
Time 12h20m
Yield 9
Number Of Ingredients 6
Steps:
- Pour coffee grounds of your choice into a pitcher. Pour in water and stir with a spoon. Let mixture steep at room temperature for at least 12 hours and up to 24 hours.
- Line a fine-mesh strainer with a coffee filter and place over a medium bowl. Slowly pour coffee mixture through the filter. Do not force it through. Discard grounds and rinse out pitcher.
- Pour filtered coffee concentrate back into the clean pitcher. Place in the refrigerator.
- Boil water and sugar together until sugar is completely dissolved. Cool simple syrup and transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
- Pour 3 ounces of coffee concentrate into a Mason jar or cup. Top with 3 ounces water. Add desired amount of simple syrup and ice.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 24.1 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 22.2 g
COLD-BREWED ICED COFFEE
A version of this recipe was recently in the New York Times. I've been making it this way for years and it's so much better than the recipes which start with hot brewed coffee. I usually start this at night to have fresh iced coffee the next day.
Provided by MarielC
Categories Beverages
Time 12h10m
Yield 9 serving(s)
Number Of Ingredients 3
Steps:
- In a jar with a tight fitting lid combine coffee grounds and 4 1/2 cups cold water. Cover and shake well. Set aside at room temperature at least 12 hours.
- Strain the coffee twice through sieve lined with a coffee filter or cheesecloth. Pour the strained coffee into a large pitcher. Add the remaining 4 1/2 cups cold water. Serve with sweetened condensed milk or sugar and regular milk.
- Note: Make one batch to use for ice cubes. Freeze the coffee in ice cube trays and serve iced coffee with frozen coffee cubes so it doesn't get watered down.
Nutrition Facts : Sodium 4.7
AFFOGATO WITH COLD-BREWED COFFEE
This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat - affogato.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 12h5m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
- Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.
Nutrition Facts : Calories 109 calories, Carbohydrate 15.4 g, Cholesterol 9.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3.1 g, Sodium 46.1 mg, Sugar 4.5 g
COLD-BREWED ICED COFFEE
Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.
Provided by The New York Times
Categories non-alcoholic drinks
Time 12h5m
Yield Two drinks
Number Of Ingredients 2
Steps:
- In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
- Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams
HOW TO MAKE COLD-BREWED ICED COFFEE CONCENTRATE
These step-by-step instructions show just how easy it is to make delicious iced coffee at home.
Provided by Kare for Kitchen Treaty
Categories Drinks
Time 12h5m
Number Of Ingredients 7
Steps:
- Add the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight.
- Let it sit for at least 6 hours, up to 12.
- Line a fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds.
- Pour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week.
- To make iced coffee, fill a glass with ice and add 1/2 cup coffee concentrate and 1/2 cup water. Add cream/sweetener as desired and serve.
Nutrition Facts : ServingSize 1 cup, Sodium 1 mg
Tips:
- Choose the right coffee beans: Darker roasts tend to produce a more flavorful cold brew. Look for beans that are low in acidity and have a rich, smooth flavor.
- Grind your coffee beans coarsely: This will allow the water to extract the flavor from the beans more easily. You can use a burr grinder to achieve a consistent grind size.
- Use filtered water: Cold brew is made with cold water, so it's important to use filtered or spring water to ensure a clean, fresh taste.
- Steep your coffee for the right amount of time: The ideal steeping time for cold brew is between 12 and 24 hours. Experiment with different steeping times to find the flavor profile you prefer.
- Store your cold brew properly: Cold brew can be stored in the refrigerator for up to 2 weeks. Be sure to keep it in a sealed container to prevent it from oxidizing.
- Enjoy your cold brew! Cold brew is a delicious and refreshing way to enjoy your coffee. Serve it over ice or add milk, cream, or flavored syrups to taste.
Conclusion:
Cold brew coffee is a delicious and versatile beverage that can be enjoyed in many different ways. By following these tips, you can make a great cup of cold brew coffee at home. So experiment with different coffee beans, steeping times, and serving methods to find your perfect cold brew recipe.
With a little practice, you'll be able to make cold brew coffee like a pro. So what are you waiting for? Give it a try today!
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