Best 2 Coleslaw Potato Salad Recipes
Coleslaw potato salad is a refreshing and versatile side dish that is perfect for potlucks, barbecues, and other gatherings. This classic dish combines the crispness of coleslaw with the heartiness of potatoes, creating a delicious and satisfying salad that can be enjoyed by people of all ages. With its vibrant colors and tangy dressing, coleslaw potato salad is sure to be a hit at your next party or gathering.
Here are our top 2 tried and tested recipes!
LOBSTER WITH ROASTED GARLIC-POTATO SALAD AND COLESLAW
Steps:
- Preheat oven to 350°F. Toss garlic with oil in small baking dish. Cover; bake until tender, about 1 hour. Cool. Remove garlic from skin and mash in bowl. Mix in mayonnaise, lemon juice, and cumin. Set aside.
- Steam potatoes until tender, about 13 minutes. Transfer to large bowl; cool. Add 1/2 cup onions, eggs, and 1/2 cup dressing; toss to coat. Season with salt and pepper.
- Toss all cabbage, carrots, remaining chopped onions and remaining dressing in large bowl. Season with salt and pepper. (Potato salad and coleslaw can be made 6 hours ahead; cover and refrigerate separately.)
- Drop lobsters headfirst into large pot of boiling water. Cover; cook until shells are bright red and centers are opaque, about 9 minutes. Using tongs, transfer lobsters, shell side down, to work surface. Place tip of large knife into center of each lobster and cut lengthwise in half from center to end of head (knife may not cut through shell); then cut in half from center to end of tail. Use poultry shears to cut through shell if necessary. Serve lobster halves with potato salad and coleslaw.
COLESLAW POTATO SALAD
This is a great easy side dish that combines two favorites with something a little extra! You can use any type of mayo.
Provided by BB2011
Categories Potato
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Steam the potatoes for 15 minutes or until tender. Place in the fridge to cool completely.
- Mix together the mayo, vinegar, and sugar. Add the coleslaw mix and combine well.
- Add pepper and cumin seeds and mix. Making sure the potatoes are cold, add them to the coleslaw and do a taste test for salt.
- Garnish with chopped mint if desired.
Tips:
- Choose the right potatoes: Waxy potatoes like Red Potatoes or Yukon Gold Potatoes hold their shape better and won't become mushy in the salad.
- Cook the potatoes correctly: Boil the potatoes in salted water until tender but still firm, then drain and cool completely before adding to the salad.
- Make the dressing ahead of time: This allows the flavors to meld and develop, resulting in a more flavorful salad.
- Use high-quality ingredients: Fresh, high-quality ingredients make all the difference in the taste of your salad.
- Don't overcrowd the salad: Make sure you have a large enough bowl to accommodate all of the ingredients without overcrowding. This will help prevent the salad from becoming mushy.
- Serve the salad cold: Coleslaw potato salad is best served cold. Cover and refrigerate for at least 30 minutes before serving.
Conclusion:
Coleslaw potato salad is a versatile and delicious dish that can be enjoyed as a side dish, main course, or even as a snack. With its combination of creamy potatoes, tangy coleslaw, and flavorful dressing, this salad is sure to please everyone at your next gathering. So next time you're looking for a new salad recipe to try, give coleslaw potato salad a try - you won't be disappointed!
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