Company beef oriental is an exotic and flavorful dish that is sure to impress your guests. With its sweet and savory sauce, aromatic spices, and tender beef, this dish is a perfect combination of flavors that will tantalize your taste buds. If you're looking for a delicious and impressive meal to serve at your next gathering, company beef oriental is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
ORIENTAL BEEF
Make and share this Oriental Beef recipe from Food.com.
Provided by pansregnig
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- BEFORE you start chopping and slicing, trim excess fat from steak. Partially freeze steak; slice diagonally across grain into 2- x 1/4-inch strips.
- Combine soy sauce, garlic, sugar, and ginger; add steak, tossing to coat. Cover and refrigerate 30 minutes to 1 hour.
- Coat wok or skillet with oil; allow to heat at medium high (325°) for 2 minutes. Add steak; stir-fry 1 minute. Add pea pods; stir-fry 1 minute. Add cabbage, mushrooms, green onions, and water chestnuts; stir-fry 2 minutes.
- Dissolve bouillon granules, cornstarch, and salt in water; stir into steak mixture. Cook until thickened. Serve over rice.
Nutrition Facts : Calories 578.7, Fat 12.1, SaturatedFat 2.9, Cholesterol 68.1, Sodium 709.5, Carbohydrate 81.9, Fiber 4.9, Sugar 3.4, Protein 34.3
COMPANY BEEF ORIENTAL
Make and share this Company Beef Oriental recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 12m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
- Drain off the excess fat.
- Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
- Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.
- Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
- Stir in the orange segments, recover and heat for about 2 minutes.
- Serve over cooked rice with additional soy sauce.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
- Use fresh ingredients: The fresher the ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
- Don't be afraid to experiment: There are many different ways to make Company Beef Oriental. Feel free to experiment with different ingredients and techniques until you find a combination that you love.
- Garnish your dish: A simple garnish can make a big difference in the presentation of your dish. Try adding a sprinkle of chopped green onions, sesame seeds, or cilantro before serving.
Conclusion:
Company Beef Oriental is a quick and easy meal that tastes amazing. It's a great dish to serve for a weeknight dinner or a casual party. With its tender beef, flavorful sauce, and crispy vegetables, this dish is sure to please everyone at the table. So next time you're looking for a delicious and easy Asian-inspired meal, give Company Beef Oriental a try. You won't be disappointed!
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