Best 3 Company Stew Recipes
When it's time to cook up a meal that'll impress your dinner guests, nothing beats a hearty and flavorful stew. Company stew is a classic dish that combines tender pieces of meat, vegetables, and a rich, savory broth, simmered together to perfection. Whether you're looking for a classic beef stew, a flavorful chicken stew, or a hearty vegetable stew, there's a recipe out there to suit your taste and dietary preferences. With a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that your guests will love.
Here are our top 3 tried and tested recipes!
COMPANY BEEF STEW
Make and share this Company Beef Stew recipe from Food.com.
Provided by Judy from Hawaii
Categories Stew
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef cubes in hot oil in a large skillet.
- Add onions, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
- Bring mixture to a boil.
- Turn into a 3 quart casserole& cover.
- Bake at 350F for one hour, 30 minutes or until meat is tender.
- Add carrots, potatoes, and celery.
- Continue baking for one more hour or till vegetables are tender.
Nutrition Facts : Calories 407.9, Fat 11.8, SaturatedFat 3.4, Cholesterol 96.8, Sodium 1518.4, Carbohydrate 39.7, Fiber 5.7, Sugar 12.9, Protein 38
COMPANY STEW
This is our favorite stew recipe at our house. We call it Beef Stroganoff - but it doesn't follow the traditional. We serve it with Uncle Ben's Original Recipe Wild Rice Mix. The original recipe does not call for sour cream - but I add it just before serving - which is why we call it beef stroganoff at our house. I have also made this in the crock pot.
Provided by DebS 2
Categories Meat
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix soups and sherry and heat through.
- Put beef cubes in large casserole and pour sauce over and stir.
- Bake at 325 degrees for 2 hours.
- Add mushrooms
- Bake 1 additional hour.
- Add the sour cream just prior to serving.
Nutrition Facts : Calories 257.1, Fat 7.8, SaturatedFat 4.5, Cholesterol 19.9, Sodium 117.9, Carbohydrate 9.5, Fiber 0.8, Sugar 4.4, Protein 3.3
COMPANY STEW
Originally this recipe was from a small restaurant in an industrical area of KC, MO. My aunt worked in the area and went there to eat often. One day a week they made this stew and always sold out. Just before they retired they told my aunt how it was made. We came up with this in the 60s and still make it often. It was made...
Provided by Martha Benner
Categories Beef
Time 9h
Number Of Ingredients 15
Steps:
- 1. Mix all ingredients (except potatoes). Put into a covered heavy roaster pan.
- 2. Cook 6 to 7 hours in a 250 degree oven. Add potatoes the last two hours if you want them in your stew.
- 3. If using a slow cooker I mix all ingredients and put into the cooker and cook for 8 hours on low.
- 4. Is also very good served over wild rice, noodles or just eat along with your favorite biscuits or cornbread.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a world of difference in the final dish.
- Brown the meat before stewing: This will help to develop flavor and color.
- Don't overcrowd the pot: If you add too much meat or vegetables to the pot, they will not cook evenly.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the stew.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and develop.
- Season the stew to taste: Add salt, pepper, and other spices to taste.
- Serve the stew with crusty bread or rice: This will help to soak up the delicious sauce.
Conclusion:
Company stew is a hearty, flavorful dish that is perfect for a cold winter night. With a few simple tips, you can make a delicious stew that your friends and family will love. So next time you are looking for a comforting and satisfying meal, give company stew a try!
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