Best 3 Condensed Soup Mix Recipes

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Condensed soup mix is a versatile ingredient that can be used to create a variety of delicious and hearty meals. Whether you're looking for a quick and easy weeknight dinner or a comforting soup to warm you up on a cold day, condensed soup mix is a great option. With its rich flavor and creamy texture, condensed soup mix can be used to make everything from casseroles and soups to dips and sauces. In this article, we'll explore some of the best recipes that use condensed soup mix, so you can create delicious meals that your family and friends will love.

Here are our top 3 tried and tested recipes!

CONDENSED CREAM OF SOUP MIX ( HOMEMADE / SUBSTITUTE / CLONE )



Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) image

Make and share this Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 5m

Yield 9 completed cans of condensed soup

Number Of Ingredients 6

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup low-sodium instant chicken bouillon granules or 1/4 cup beef bouillon granules
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon white pepper

Steps:

  • In a medium bowl combine all ingredients and mix well with a wire whisk.
  • Store in an airtight container.
  • To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
  • Cook and stir until thickened.
  • You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
  • You can boil dried mushrooms in the water called for for a cream of mushroom soup.
  • This mixture will make a total of 9 cans of condensed soup.

Nutrition Facts : Calories 137.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 5.3, Sodium 143.7, Carbohydrate 23.7, Fiber 0.2, Sugar 13.9, Protein 9.7

CONDENSED CREAM OF SOUP MIX ( HOMEMADE SUBSTITUTE )



Condensed Cream of Soup Mix ( Homemade Substitute ) image

I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)

Provided by Aroostook

Categories     Low Cholesterol

Time 25m

Yield 1 and a half cups of soup

Number Of Ingredients 7

2 cups nonfat dry milk powder
3/4 cup cornstarch
2 tablespoons dried onion flakes
1/2 teaspoon ground black pepper
1/4 cup chicken bouillon powder
1 teaspoon dried basil (optional)
1/4 teaspoon dried thyme, more to taste

Steps:

  • Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.
  • If desired also add basil and thyme.
  • Mix well.
  • When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.
  • Cook and stir until thickened.

CONDENSED SOUP MIX



Condensed Soup Mix image

It is great to make your own condensed soup mix since it makes your soups taste better. It also contains 1/3 less calories and sodium than store bought condensed soup. You can make this any flavor you desire. Just add a different flavor of bouillon granules.

Provided by Robyn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Dry Soup Mix Recipes

Yield 9

Number Of Ingredients 7

2 cups nonfat dry milk powder
¾ cup cornstarch
2 tablespoons dried minced onion
½ teaspoon ground black pepper
¼ cup chicken bouillon powder
1 teaspoon dried basil
¼ teaspoon dried thyme

Steps:

  • Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon. If desired also add basil and thyme. Mix well and store in the refrigerator or freezer.
  • When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan. Cook and stir until thickened.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 25.6 g, Cholesterol 7 mg, Fat 0.7 g, Fiber 0.3 g, Protein 10.8 g, SaturatedFat 0.3 g, Sodium 1101.2 mg, Sugar 14.9 g

Tips:

  • Choose the right condensed soup. Consider the flavor profile of the dish you're making and select a soup that complements it.
  • Use a variety of liquids. Don't just stick to water. Try using broth, milk, or even beer to add extra flavor to your dish.
  • Add some seasonings. Don't be afraid to experiment with different herbs, spices, and other seasonings. A little bit of salt, pepper, and garlic powder can go a long way.
  • Don't overcook your dish. Condensed soups are already cooked, so you just need to heat them through. Overcooking can make your dish watery and bland.
  • Get creative. There are endless possibilities when it comes to using condensed soup. Experiment with different recipes and find new ways to enjoy this versatile ingredient.

Conclusion:

Condensed soup is a versatile ingredient that can be used to make a variety of delicious and easy dishes. Whether you're looking for a quick weeknight meal or a hearty family dinner, there's a condensed soup recipe out there for you. So next time you're looking for something to cook, don't forget about the humble can of condensed soup.

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