Best 6 Coney Island Style Chili Dog Pie Recipes
The Coney Island-style chili dog pie is a delectable dish that combines the flavors of a classic hot dog, chili, and a flaky pie crust. Originating from the iconic Coney Island in New York, this mouthwatering creation has become a beloved comfort food enjoyed by people all over the world. Whether you're a food enthusiast looking to expand your culinary skills or simply seeking a satisfying meal, this article will guide you through the process of creating the ultimate Coney Island-style chili dog pie, complete with tips and tricks to ensure a perfect result every time.
Check out the recipes below so you can choose the best recipe for yourself!
CONEY ISLAND HOT DOGS
The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
- Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
- Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.
- Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
- Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 29.6 g, Cholesterol 98.6 mg, Fat 32.3 g, Fiber 2.2 g, Protein 29 g, SaturatedFat 12.9 g, Sodium 1684 mg, Sugar 7.8 g
CHILI CONEY DOGS
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they're so easy to throw together in the morning or even the night before. -Michele Harris, Vicksburg, Michigan
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.
Nutrition Facts : Calories 371 calories, Fat 20g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 992mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
CONEY ISLAND CHILI DOG PIE (LOW CARB)
This recipe is SO good that it does not even taste low-carb. This recipe originally came from http://www.lowcarbfriends.com but I have modified it to suite my family. It is easy to make and freezes well too.
Provided by Sooz Cooks
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
- Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
- Spread in a greased large pie plate; stir in half of the cheese.
- Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
- Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
- Let stand 10 minutes before cutting.
CONEY ISLAND CHILI DOGS
Steps:
- In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
- Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
- Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
- Preheat oven to 450 degrees F.
- Combine taco seasoning and salt; set aside.
- On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.
CONEY ISLAND HOT DOG CHILI SAUCE
This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.
Provided by OLIVIAC15163
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 2.2 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 916.6 mg, Sugar 9.3 g
CONEY ISLAND CHILI DOG SAUCE
After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website. Most recipes I had tried were just too sweet, this is a good Midwest-style Coney sauce. I didn't follow the measurements to the letter - just eyeballed it; and I added a couple dashes of hot sauce to kick up the heat a bit.
Provided by Foodie61
Categories Sauces
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
- Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
- Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.
Tips:
- Use high-quality ground beef for the chili. This will make a big difference in the flavor of the dish.
- Don't be afraid to experiment with different types of chili powder and spices. There are many different ways to make chili, so find a recipe that you like and then adjust it to your own taste.
- Let the chili simmer for at least 30 minutes, or even longer if you have time. This will allow the flavors to meld and develop.
- Garnish the chili dog pie with your favorite toppings. Some popular choices include shredded cheese, sour cream, and chopped onions.
- Serve the chili dog pie with a side of fries or coleslaw for a complete meal.
Conclusion:
Coney Island-style chili dog pie is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With its combination of chili, hot dogs, and pie crust, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to serve chili, give this recipe a try.
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