Best 2 Confetti Beef Tacos Recipes

For a delightful culinary adventure, look no further than the vibrant and flavorful confetti beef tacos. These delectable tacos burst with a dazzling array of colors and textures, promising an explosion of taste in every bite. Whether you're a seasoned taco aficionado or just starting your flavorful journey, this guide will provide you with the essential knowledge and inspiration to craft the ultimate confetti beef tacos at home.

Here are our top 2 tried and tested recipes!

CONFETTI BEEF TACOS

Confetti Beef Tacos image

Seasoned Ground Beef is mixed with corn and chunky salsa for a slight twist on the classic taco.

Provided by Beef. It's What's for Dinner.

Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground beef
2 teaspoons chili powder
½ teaspoon salt
1 (11 ounce) can corn, drained
1 cup prepared chunky salsa
12 taco shells, warmed
Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

Steps:

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
Stir in corn and salsa; heat through. Serve in taco shells with toppings.

Nutrition Facts : Calories 730.1 calories, Carbohydrate 58.8 g, Cholesterol 96.5 mg, Fat 44.3 g, Fiber 5.8 g, Protein 26.5 g, SaturatedFat 15.2 g, Sodium 1244.3 mg, Sugar 5.2 g

CONFETTI BEEF TACOS

Confetti Beef Tacos image

This was attached to the package of ground chuck that I bought to make spaghetti with. You can use chicken, too.

Provided by Jill Cooks

Categories Tacos & Burritos

Number Of Ingredients 6

Ingredients

1 lb. ground chuck
2 t. chili powder
11 oz. can corn, drained
1 cup chunky salsa
12 taco shells, warmed
shredded jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

Steps:

1. Brown meat in large skillet over medium heat 8-10 minutes or unto beef is not pink. Drain off fat. Season with chili powder and 1/2 t. salt.
2. Stir in corn and salsa; heat through. Serve in shells with toppings.

Tips:

Choose the Right Cut of Beef: Use a flank steak or skirt steak for the best results. These cuts are flavorful and tender when cooked properly.

Marinate the Beef: Marinating the beef helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, cumin, and chili powder.

Cook the Beef Properly: Cook the beef over high heat until it is cooked to your desired doneness. Do not overcook the beef, as this will make it tough.

Use Fresh Ingredients: Use fresh vegetables and herbs for the best flavor. This will make your tacos more flavorful and nutritious.

Don't Skimp on the Toppings: Tacos are all about the toppings. Be generous with the salsa, guacamole, sour cream, and cheese. You can also add other toppings like pico de gallo, pickled onions, or roasted corn.

Serve the Tacos Immediately: Tacos are best served immediately after they are made. This will ensure that the tortillas are warm and the fillings are fresh.

Conclusion:

Confetti beef tacos are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can have a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give confetti beef tacos a try. You won't be disappointed!