Best 2 Contest Winning Peanut Butter Squares Recipes

Welcome to the ultimate guide to creating contest-winning peanut butter squares! In this article, we will take you on a culinary journey where we explore the secrets behind crafting the most delicious and visually stunning peanut butter squares that are sure to impress judges and taste buds alike. Whether you're a seasoned baker or new to the kitchen, this guide will provide you with all the tips, techniques, and recipes you need to create peanut butter squares that will steal the show at any competition. So, grab your apron, preheat your oven, and get ready to embark on a peanut butter adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

WORLD'S BEST PEANUT BUTTER BARS

World's Best Peanut Butter Bars image

Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.

Provided by Lauren Allen

Categories Dessert

Time 35m

Number Of Ingredients 15

Ingredients

3/4 cup butter
1/2 cup granulated sugar
1 cup light brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup creamy peanut butter ((plus more for spreading over baked bars))
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
2 cups old-fashioned rolled oats
1/4 cup butter
1 Tablespoon unsweetened cocoa powder
1 1/2 Tablespoons milk
1 1/4 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
Add the eggs, vanilla, and peanut butter and mix well.
In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
Once cooled, spread a thin layer of peanut butter over the bars.

Nutrition Facts : Calories 202 kcal, Carbohydrate 26 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 216 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CONTEST-WINNING PEANUT BUTTER SQUARES

Contest-Winning Peanut Butter Squares image

I grew up in Lancaster County, Pennsylvania and spent a lot of time in the kitchen with my mom and grandmother making Pennsylvania Dutch classics. This scrumptious recipe, which combines two of our favorite flavors, is one I adapted. -Rachel Keller, Roanoke, Virginia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

3/4 cup cold butter, cubed
2 ounces semisweet chocolate
1-1/2 cups graham cracker crumbs (about 24 squares)
1 cup sweetened shredded coconut
1/2 cup chopped salted peanuts
1/4 cup toasted wheat germ
FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2/3 cup chunky peanut butter
1 teaspoon vanilla extract
TOPPING:
4 ounces semisweet chocolate, chopped
1/4 cup butter, cubed

Steps:

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in the cracker crumbs, coconut, peanuts and wheat germ. Press into a greased 13x9-in. pan. Cover and refrigerate for at least 30 minutes., In a small bowl, combine filling ingredients. Spread over crust. Cover and refrigerate for at least 30 minutes. , In a microwave, melt chocolate and butter; stir until smooth. Pour over filling. Cover and refrigerate for at least 30 minutes or until topping is set. Cut into squares. Refrigerate leftovers.

Nutrition Facts : Calories 121 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 97mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use creamy peanut butter for a smoother texture. However, you can use crunchy peanut butter if you want some added texture.
Make sure the butter and peanut butter are at room temperature before you start baking. This will help them cream together more easily.
Don't overbeat the batter. Overbeating can make the bars tough.
Bake the bars until they are just set in the center. Overbaking will make them dry.
Let the bars cool completely before cutting them. This will help them hold their shape.
Store the bars in an airtight container at room temperature for up to 3 days.
You can also freeze the bars for up to 3 months. To freeze, wrap the bars individually in plastic wrap and then place them in a freezer bag.

Conclusion:

These peanut butter squares are a delicious and easy-to-make dessert. They are perfect for any occasion, and they are always a hit with kids and adults alike. With their simple ingredients and straightforward instructions, these bars are a great choice for beginner bakers. And with their rich peanut butter flavor and gooey texture, they are sure to be a favorite in your home. So next time you are looking for a sweet treat, give these peanut butter squares a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »