Best 3 Contest Winning Veggie Tortellini Soup Recipes
Are you searching for a delicious and flavorful soup recipe that will impress your friends and family? Look no further than this contest-winning veggie tortellini soup! This hearty and comforting soup is packed with fresh vegetables, tender tortellini, and a rich, savory broth. Whether you're a seasoned cook or just starting out in the kitchen, this easy-to-follow recipe will guide you through the process of creating a soup that is sure to be a hit at your next dinner party or potluck. So gather your ingredients, grab a pot, and let's get started on this culinary journey.
Here are our top 3 tried and tested recipes!
CONTEST-WINNING VEGGIE TORTELLINI SOUP
"Italian cuisine has more to offer than spaghetti and pizza. Just check out this mouthwatering, healthy soup. I've served it to company with rave reviews along with requests for the recipe." -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute carrots and onion in oil until onion is tender. Add garlic; cook 1 minute longer., Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tortellini are tender. Just before serving, stir in vinegar.
Nutrition Facts :
VEGGIE TORTELLINI SOUP
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium pot over medium heat, bring the broth to a simmer. Stir in the tomato paste. Add the frozen vegetables and return to a simmer. Add the tortellini and cook until just tender, 3 to 5 minutes. Add the heavy cream. Taste and adjust the seasoning with salt and pepper. Garnish with dried parsley and basil and serve.
VEGGIE TORTELLINI SOUP
Steps:
- In a medium pot over medium-high heat, bring the broth to a gentle boil. Stir in the tomato paste. Add the frozen vegetables and return to a gentle boil. Add the tortellini and cook for 3 to 5 minutes. Add the heavy cream and parsley and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Garnish with parsley and basil and serve.
Tips:
- Use a variety of vegetables to add flavor and texture to your soup. Some good options include carrots, celery, onions, bell peppers, and spinach.
- If you don't have tortellini, you can substitute another type of pasta, such as macaroni or penne.
- Add some grated Parmesan cheese to the soup for a rich, cheesy flavor.
- Serve the soup with a side of crusty bread or crackers for a complete meal.
Conclusion:
This veggie tortellini soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with vegetables and tortellini, and it is sure to warm you up from the inside out. So next time you're looking for a quick and easy soup recipe, give this one a try.
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