Best 3 Cookie Bar Blondies For A Crowd Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COOKIE BAR BLONDIES FOR A CROWD



Cookie Bar Blondies for a Crowd image

These delicious chocolate chip cookie bars are easy to make and perfect for a crowd.

Provided by alyson_a

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

cooking spray
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 (12 ounce) bag chocolate chips
1 tablespoon all-purpose flour
2 sticks butter at room temperature
3 cups light brown sugar
3 large eggs
4 teaspoons vanilla extract
1 teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
  • Whisk together 3 cups flour, baking powder, baking soda, and salt in a medium bowl. Toss chocolate chips with 1 tablespoon flour in another medium bowl until lightly coated.
  • Beat butter and brown sugar in a large bowl with an electric mixer until creamy, 4 to 5 minutes. Add eggs, vanilla, and almond extract; mix well. Gradually add flour mixture, mixing on low speed. Fold in chocolate chips.
  • Divide batter evenly between the 2 prepared pans. Spread thinly with the back of a metal spoon; bars will rise when baking.
  • Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 22 to 25 minutes. Let cool completely before cutting into squares.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 48.3 g, Cholesterol 43.6 mg, Fat 12.7 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 7.6 g, Sodium 214.4 mg, Sugar 34.6 g

BLONDE BROWNIES (BIG BATCH)



Blonde Brownies (Big Batch) image

These are super easy, makes a crowd pleasin' batch of moist chewy bars. Recipe given to me by a lady in South Carolina.

Provided by Iron Bloomers

Categories     Bar Cookie

Time 55m

Yield 30 bars

Number Of Ingredients 9

2 1/2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil
1 lb brown sugar (2 1/4 c packed)
4 large eggs
1 teaspoon vanilla
1 (12 ounce) package chocolate chips
2 cups chopped walnuts

Steps:

  • Spray a jelly roll pan with no-stick spray (10x15).
  • Preheat oven to 350°.
  • Stir together dry ingredients (first 3); set aside.
  • In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
  • Add vanilla and blend well.
  • Add flour mixture, chips and nuts; mix completely.
  • Pour into prepared pan.
  • Bake at 350° for 35-40 minutes. Test with toothpick.
  • Careful not to over bake. Check at 35 minutes.
  • Cool on wire rack.
  • Cut into squares and when cool store airtight.

Nutrition Facts : Calories 274.9, Fat 16.5, SaturatedFat 3.6, Cholesterol 28.2, Sodium 124.6, Carbohydrate 31.1, Fiber 1.5, Sugar 21, Protein 3.6

CHOCOLATE CHIP BLONDIES



Chocolate Chip Blondies image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

Related Topics