Best 5 Cookies And Cream Oreo Blondies Recipes

COOKIES AND CREAM OREO BLONDIES

Steps:

• Preheat oven to 325 F.
• Grease a 9 x 13 pan and line with greased parchment paper. Set aside.
• In a medium bowl whisk together flour, salt and baking soda.
• In a large bowl cream together butter, brown sugar and granulated sugar.
• Mix in the egg and egg yolk until well combined.
• Fold in vanilla extract.
• Mix dry ingredients into wet ingredients.
• Fold in crushed Oreos, semi sweet & white chocolate chips.
• Press dough evenly into prepared pan.
• Press additional chocolate chips and crushed Oreo pieces gently into the dough.
• Bake for 25-30 minutes.
• Remove from oven and let cool.
• When warm, slice into bars.
• Plate and top with vanilla ice cream and chocolate syrup.
• Serve warm.

OREO COOKIES & CREAM BLONDIE BARS

Steps:

• Heat oven to 350°. Prepare a 9x13 baking pan by spraying with cooking spray or lining with tin foil or parchment paper. ** It is easier to cut the bars if you can lift them out of the pan so I recommend using the parchment paper or tin foil, which has been sprayed lightly with cooking spray to ensure no sticking.
• In a small mixing bowl add the flour, salt, and baking soda. Stir with a whisk to break up any clumps.
• In a bowl with a handheld blender, or in a stand mixer with the paddle attachment, add melted butter and brown sugar. Beat together for 1-2 minutes until lighter in color and fluffy looking.
• Add in 1 egg and beat together until combined. Add the other egg and vanilla extract. Beat until combined.
• Slowly add in the flour mixture and beat on low speed just until combined and no flour pockets remain. Stir in the chopped Oreo cookies and cookies n' cream chocolate. ** Reserve some to put on the top of the bars before baking (if wanted).
• Evenly spread out the batter in the prepared baking dish. It's easier if you just drop spoonful's of it all over the baking dish and then spread it out, rather than try to spread it out from one pile in the middle. Sprinkle the reserved Oreos and chocolate pieces (if wanted) on top of the bars and gently press down.
• Bake for 24-26 minutes. The edges will be light golden brown and look "wrinkly" and the middle will look pale and puffy.
• Let the bars cool completely and then cut into squares. These do freeze well. I put some in a freezer safe Ziploc bag.

COOKIES AND CREAM OREO BLONDIES RECIPE

Steps:

• In a large bowl cream together butter, brown sugar and sugar. Then add eggs and vanilla. Stir until well blended. Add in pudding and mix until light and fluffy. Then add the flour, baking soda, baking...

COOKIES AND CREAM OREO BLONDIES RECIPE

Steps:

• Heat oven to 350 degrees.
• In a large bowl cream together butter, brown sugar and sugar.
• Then add eggs and vanilla. Stir until well blended.
• Add in dry pudding mix and stir together until light and fluffy.
• Then add the flour, baking soda, baking powder, and salt until it is mixed in well. Gently fold in the chocolate chips, white chips, and Oreo pieces.
• Grease a 9 x 13 inch pan. I used a glass pan. Pour batter into the pan and bake for 20 - 22 minutes. You do not want to overbake. Cook until the center is set, but still gooey.

OREO® COOKIES AND CREAM DESSERT

Steps:

• Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
• Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.