Best 6 Cookies Made With Potato Flakes Recipes
In the realm of culinary creativity, cookies take center stage as a beloved treat enjoyed by people of all ages. While traditional cookie recipes often rely on a combination of flour, sugar, butter, and eggs, there exists a unique and delectable variation that incorporates the unexpected ingredient of potato flakes. These cookies, known for their delightful texture and subtle savory undertone, offer a delightful twist on the classic cookie experience. If you're seeking a culinary adventure that blends the familiar with the unexpected, embark on a journey to discover the best recipe for cookies made with potato flakes.
Let's cook with our recipes!
CORN FLAKE COOKIES II
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Provided by BLEEDINGROSE
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g
POTATO CHIP COOKIES
Crunchy, chewy, buttery, salty, and sweet, these addictive treats satisfy every last corner of your palate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes 18
Number Of Ingredients 10
Steps:
- Preheatovento375 degrees.Beattogetherbutterandsugarswithamixeronhighspeeduntilfluffy,2to3minutes.Addvanillaandeggs,andbeatonmediumspeeduntiljustcombined.
- Add flour, baking soda, and salt, and beat on low speed until just combined. Stir in 2 cups potato chips and the nuts.
- Rolldoughinto2-inchballs,andthenrollballsinremainingpotatochipstocoat.Placecookies2inchesapartonaparchment-linedbakingsheet.Bakeuntilgolden,18to20minutes.Letcoolcompletelyonbakingsheet.
POTATO FLAKE COOKIES *GLUTEN FREE*
I found this recipe on a cookie website and tried it using Bob's Red Mill Gluten Free All Purpose Baking Flour. They turned out great and tasted like normal cookies! It took me a few batches to get the browning right but I found that by cooking them slightly longer and having them be a little more browned they were easier to remove from the baking sheet and not have the cookies fall apart. I added the lemon extract to the batter because I had it on hand and it made for just a slight hint of lemon and they tasted great, but that can be optional. I also added some sprinkles for some color and my kids loved them. I also used a round pizza pan to bake the cookies in and they turned out better than a rectangular sheet.
Provided by LDSMom128
Categories Drop Cookies
Time 50m
Yield 3-4 Dozen
Number Of Ingredients 11
Steps:
- In a large stand mixer, cream the butter well and add the sugars. Stir until well mixed. Add the egg and the vanilla and lemon extracts. Continue to stir until creamy.
- In a seperate bowl, combine the flour with the salt and baking soda. Add the flour to the creamy mixture and stir until well mixed. Add the potato flakes and continue to stir well. You may now add the sprinkles or chocolate chips if desired.
- Drop the dough onto the baking sheet, about 1 tbsp of dough for each cookie, leaving some room because they do expand pretty well.
- Bake for about 10 minutes. Wait for about 1-2 minutes and remove the cookies from the pan. Enjoy with milk!
Nutrition Facts : Calories 1188.7, Fat 63.1, SaturatedFat 39.4, Cholesterol 233.2, Sodium 1320.2, Carbohydrate 157.5, Fiber 1.6, Sugar 138.3, Protein 4.7
MABLE'S POTATO COOKIES
An easy rolled, refrigerator, no bake cookie!
Provided by Melissa
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Boil unpeeled potato until soft. Let cool slightly then peel and mash.
- Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 47.1 g, Fat 10.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 2.3 g, Sodium 100.1 mg, Sugar 41.3 g
MASHED POTATO COOKIES
Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up. You'll be making extra potatoes just to make'em.
Provided by L DJ3309
Categories Drop Cookies
Time 22m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- In large saucepan heat molasses and butter til the butter melts.
- Stir in the potatoes mixing til smooth, add dry ingredients, mix well.
- Mix in walnuts.
- Drop onto greased sheet, bake at 375' 10-12 min.
Nutrition Facts : Calories 915.4, Fat 43.2, SaturatedFat 16.7, Cholesterol 62.1, Sodium 1024.5, Carbohydrate 125.3, Fiber 4.9, Sugar 48.6, Protein 12.2
BUTTERY POTATO CHIP COOKIES
Can't decide whether to bring chips or cookies to the tailgate? These crisp and buttery cookies make plenty for the crowd, and will keep people guessing the secret ingredient. -Rachel Roberts, Lemoore, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.,
Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for making potato flakes, as they have a high starch content and will produce a smooth, creamy texture in your cookies.
- Use fresh potato flakes: For the best results, use potato flakes that are fresh and have not been stored for an extended period of time. Old potato flakes can become stale and impart an unpleasant flavor to your cookies.
- Don't overmix the dough: Overmixing the dough will result in tough, dry cookies. Mix the dough just until the ingredients are combined, then stop.
- Chill the dough before baking: Chilling the dough before baking will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature: The ideal baking temperature for potato flake cookies is 350 degrees Fahrenheit (175 degrees Celsius). Baking the cookies at a higher temperature will cause them to brown too quickly and may result in a burnt flavor.
- Let the cookies cool completely before storing: Allow the cookies to cool completely on a wire rack before storing them in an airtight container. This will help to prevent the cookies from becoming soft and chewy.
Conclusion:
Potato flake cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are a great way to use up leftover mashed potatoes, and they can also be made with potato flakes that are purchased from the store. With a few simple ingredients and a little bit of time, you can create delicious, soft, and chewy potato flake cookies that are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love