Best 7 Cookies N Cream Cake Mix Cookies Recipe By Tasty Recipes
Are you craving a delightful and delectable treat that combines the flavors of classic cookies and cream with the convenience of a cake mix? Look no further! This article presents the ultimate recipe for "Cookies n Cream Cake Mix Cookies" inspired by Tasty, a renowned culinary platform known for its innovative and mouthwatering recipes. Get ready to embark on a baking adventure that will result in soft, chewy, and irresistible cookies infused with the delightful combination of vanilla and chocolate. With just a few simple ingredients and a cake mix as the base, you'll create a batch of cookies that will satisfy your sweet tooth and leave you yearning for more.
Here are our top 7 tried and tested recipes!
STRAWBERRIES 'N' CREAM CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: strawberry cake mix, strawberry, cream cheese, oil, eggs
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, strawberries, oil, and eggs in a mixing bowl.
- Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 31 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams
COOKIES 'N' CREAM CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: white cake mix, sandwich cookies, oil, eggs
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Combine cake mix, sandwich cookies, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 222 calories, Carbohydrate 30 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams
CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: Any boxed cake mix, whipped cream, egg, powdered sugar
Provided by Shyra Porter
Yield 28 servings
Number Of Ingredients 4
Steps:
- Grease a cookie sheet or line oven rack with foil. Heat oven to 350°F.
- Remove whipped cream from the fridge to soften. Using a fork, mix together
- the whipped cream and egg, then add cake mix. The mix should be very thick. Don't over-mix it so it stays fluffy.
- Use a spoon to scoop the mix into dollar coin-sized balls. Drop the balls into the powdered sugar to fully coat.
- Place the cookies on the baking sheet and cook for 17-20 minutes. They will look gooey at first, but let them cool for 10-15 minutes to settle.
- Enjoy!
Nutrition Facts : Calories 23 calories, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
COOKIES 'N CREAM CAKE
Very good, simple cake to make. Always gets a lot of attention.
Provided by Suzanne Stull
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
- Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
- To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.
Nutrition Facts : Calories 551 calories, Carbohydrate 75.2 g, Fat 26.8 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 387.6 mg, Sugar 59.5 g
COOKIES 'N' CREAM CAKE
This cake is the perfect size when you're feeding a smaller crowd and don't want leftovers. Chunks of chocolate sandwich cookies are in every biteful. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar. Add egg; beat well. Beat in sour cream. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with water. Stir in chopped cookies. Pour into a greased and flour 9-in. round baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For topping, beat cream in a small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over top of cake; sprinkle with additional chopped cookies if desired.
Nutrition Facts : Calories 376 calories, Fat 21g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 263mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
COOKIES-AND-CREAM CAKE
If you like cookies-and-cream ice cream, you'll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. If desired, decorate the top with whole cookies and the sides with crushed cookies.
Nutrition Facts : Calories 533 calories, Fat 21g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 354mg sodium, Carbohydrate 83g carbohydrate (60g sugars, Fiber 1g fiber), Protein 3g protein.
COOKIES N CREAM DREAM CAKE
This is such a delicious cake. Both kids and adults will rave over it. It is easy to make using a packaged cake mix but everyone will think you spent hours making it from scratch.
Provided by Beachbunnymom
Categories Dessert
Time 47m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees. Grease and flour 2 - 9 inch cake pans.
- In a large bowl, mix Cake mix, sour cream, vegetable oil, milk, sugar, eggs, and vanilla ext. Mix well w/ electric mixer for 3-5 minutes or until well blended.
- Add and fold crushed oreo cookies in batter.
- Pour batter in prepared pans. Cook for 27-35 minutes or do toothpick test.
- Allow cake to cool for 10 minutes before removing from pan. Prepare frosting while allowing cake to cool completely. Frost cake only when it has cooled completely.
- FROSTING: Cream shortening and cream cheese. Add 3 cups powdered sugar, vanilla, and milk. Mix till creamy. Add more powdered sugar if needed to get desired consistency. Stir and fold in crushed oreo cookies.
Nutrition Facts : Calories 442, Fat 20.2, SaturatedFat 5.8, Cholesterol 54.9, Sodium 346.6, Carbohydrate 62, Fiber 1.1, Sugar 43, Protein 4.9
Tips for Making Cookies 'n' Cream Cake Mix Cookies:
- **Follow the recipe carefully:** Always start by measuring your ingredients precisely. Make sure you don't overmix the batter, as this can result in tough cookies. - **Chill the dough:** Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much. - **Use high-quality ingredients:** The better the quality of your ingredients, the better your cookies will taste. Use real butter and cream cheese, and choose a high-quality cake mix. - **Don't overbake the cookies:** Keep a close eye on the cookies in the oven. Overbaked cookies will be dry and crumbly. - **Enjoy the cookies fresh:** Cookies 'n' Cream Cake Mix Cookies are best enjoyed fresh out of the oven. Store leftover cookies in an airtight container at room temperature for up to 3 days.Conclusion:
Cookies 'n' Cream Cake Mix Cookies are an easy and delicious treat that anyone can make. With just a few simple ingredients, you can create a batch of soft, chewy cookies that are perfect for any occasion. Whether you're a seasoned baker or a beginner, you'll love this recipe. Enjoy!
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