Best 3 Cooking With Amaretto Liqueur Recipes
In the culinary world, amaretto liqueur stands out as a versatile ingredient capable of elevating both sweet and savory dishes. Its distinctive almond flavor, derived from bitter almonds, adds a touch of elegance and sophistication to a wide range of recipes. Whether you're an experienced chef or a home cook looking to experiment with new flavors, let's embark on a delectable journey to discover the best recipes that showcase the unique charm of cooking with amaretto liqueur. From delightful desserts to savory main courses and refreshing cocktails, uncover the secrets to creating dishes that tantalize taste buds and leave an unforgettable impression on your palate.
Here are our top 3 tried and tested recipes!
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO SOUFFLE
Make and share this Amaretto Souffle recipe from Food.com.
Provided by KittyKitty
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Butter a 6 cup souffle dish and sprinkle with a little of the superfine sugar.
- Put the cookies in a bowl. Sprinkle them with 2 tbsp of the Amaretto Liqueur, and set aside.
- In another bowl, mix together the 4 egg yolks, 2 tbsp sugar and the flour.
- Heat the milk just to a boil in a heavy saucepan. gradually add the hot milk to the egg mixture, stirring.
- Pour the mixture back into the pan. Set over low heat and simmer gently for 3-4 minutes, or until thickened, stirring occasionally.
- Add the remaining Amaretto liqueur. Remove from heat.
- In an extremely clean, grease-free bowl, whisk the 5 egg whites until they hold soft peaks (if not using a copper bowl, add the cream of tartar as soon as the whites are frothy). Add the remaining sugar and continue whisking until stiff.
- Add about one quarter of the whites to the liqueur mixture and stir in with a rubber spatula. Add the remaining whites and fold in gently.
- Spoon half the mixture into the prepared souffle dish. Cover with a layer of the moistened cookies, then spoon the reaming souffle mixture on top.
- Bake for 20 minutes or until the souffle is risen and lightly browned. Sprinkle with sifted confectioners' sugar and serve immediately.
Nutrition Facts : Calories 151.6, Fat 4.8, SaturatedFat 2, Cholesterol 146.7, Sodium 75.8, Carbohydrate 20.8, Fiber 0.1, Sugar 16.9, Protein 6.4
AMARETTO LIQUEUR
The second in some liqueurs recipes my girlfriend gave me 30 years ago. This recipe came from Quebec as well, so there we can get "Alcool " which is what this recipe requests. It is basically a 40% alcohol. But I know you can't get that in the USA, not sure if they even have alcohol. But I had to put alcohol in the list of ingredients because that is all it would recognize. This is a delicious almond flavor liqueur to enjoy.
Provided by FrenchBunny
Categories Beverages
Time 40m
Yield 42 serving(s)
Number Of Ingredients 6
Steps:
- Boil first 3 ingredients to syrup and cool completely and strain.
- Add next 3 ingredients and mix well
- Let sit for at least 30 days if you can.
Nutrition Facts : Calories 61.9, Sodium 6.3, Carbohydrate 15.4, Sugar 15.2
Tips:
- Choose high-quality amaretto liqueur. Look for brands that use natural almond extract and other high-quality ingredients. This will make a big difference in the flavor of your dish.
- Use amaretto liqueur in moderation. A little goes a long way, so don't overdo it. Too much amaretto can overpower the other flavors in your dish.
- Experiment with different types of amaretto liqueur. There are many different brands and flavors of amaretto liqueur available, so don't be afraid to try something new.
- Use amaretto liqueur in both sweet and savory dishes. Amaretto liqueur can be used to add a touch of sweetness and almond flavor to both sweet and savory dishes.
- Store amaretto liqueur properly. Amaretto liqueur should be stored in a cool, dark place. It can be stored for up to two years.
Conclusion:
Amaretto liqueur is a versatile ingredient that can be used to add a touch of sweetness and almond flavor to both sweet and savory dishes.
Whether you're using it to make a classic Italian dessert or a modern cocktail, amaretto liqueur is sure to add a special touch to your culinary creations.
So next time you're looking for a new ingredient to experiment with, reach for a bottle of amaretto liqueur. You won't be disappointed.
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