Vidalia onion salad dressing is a delightful and flavorful condiment that can enhance the taste of any salad. Made with sweet Vidalia onions, this dressing is a perfect blend of sweet, tangy, and refreshing flavors. Whether you are looking for a simple dressing for your everyday salad or a special dressing for a special occasion, this cool and refreshing Vidalia onion salad dressing is sure to impress. With just a few simple ingredients and a few minutes of your time, you can create a delicious dressing that will take your salads to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
VIDALIA ONION SALAD DRESSING
Make and share this Vidalia Onion Salad Dressing recipe from Food.com.
Provided by Parsley
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Whisk all ingredients together; chill in a cruet at least 2 hours.
- Shake well before serving over salad greens.
Nutrition Facts : Calories 1197.7, Fat 109.5, SaturatedFat 7.8, Sodium 643, Carbohydrate 57.1, Fiber 1.1, Sugar 52.6, Protein 1
TOMATO AND VIDALIA ONION SALAD WITH STEAK SAUCE DRESSING
At Peter Luger's Steak House you can order the sliced beef steak tomatoes and thick cut vidalia onions. There, you can pour Luger Sauce all over everything, including this salad. This is a quick salad dressing that tastes like tangy steak sauce. Try it on this salad or your next steak!
Provided by Rachael Ray : Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.
- Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.
Nutrition Facts : Calories 162 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 510 milligrams, Carbohydrate 22 grams, Fiber 3.5 grams, Protein 3 grams, Sugar 14 grams
DEEEELICIOUS VIDALIA DRESSING
Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
Provided by DAWNARNOLD3
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 3.4 g, Fat 14.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g
SWEET VIDALIA ONION DRESSING
In my search for a good Vidalia onion salad dressing recipe, I came across this. Adapted from CDKitchens.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, mix the first four ingredients. Add grated onion (small to medium, depending on your taste), add the olive oil and vinegar. Heat until sugar is melted. Cool and refrigerate.
- Reheat and use to wilt lettuce or serve cold on salad. Keeps in refrigerator indefinitely. Enjoy!
Tips:
- For a sweeter dressing, use sweeter Vidalia onions.
- If you don't have white wine vinegar, you can use apple cider vinegar or rice vinegar instead.
- To make a vegan dressing, use maple syrup or agave nectar instead of honey.
- For a spicier dressing, add a pinch of cayenne pepper or chili powder.
- This dressing can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Vidalia onion salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is a great way to use up leftover Vidalia onions and is also a healthy and refreshing option. With a few simple ingredients, you can make a delicious dressing that will add flavor to your salads.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love