Best 4 Cool Rhuby Cordial Recipes
Cool Rhuby Cordial is a refreshing and delicious drink perfect for any occasion. Made with fresh rhubarb, sugar, and lemon juice, it is a delightful way to enjoy the flavors of the season. With its bright red color and tart flavor, this cordial is sure to be a hit with family and friends. It can be enjoyed on its own, mixed with sparkling water, or used as an ingredient in other recipes. No matter how you choose to enjoy it, Cool Rhuby Cordial is sure to bring a smile to your face.
Let's cook with our recipes!
RHUBARB CORDIAL
Make and share this Rhubarb Cordial recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 30m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Cut rhubarb into chunks.
- Combine with lemon and water in a large saucepan.
- Bring to a boil and simmer until rhubab is tender.
- Stir in lemon juice.
- Strain through a cloth.
- Stir in sugar and bring to a boil.
Nutrition Facts : Calories 1276.6, Fat 4.6, SaturatedFat 1.2, Sodium 149.2, Carbohydrate 311.9, Fiber 42.5, Sugar 227.2, Protein 20.9
RHUBARB CORDIAL
If you enjoy the flavour of rhubarb you will love this unusual drink which is especially refreshing on a hot summer's day. I'm not entirely sure how much this makes.
Provided by Luschka
Categories Punch Beverage
Time 30m
Yield 2 litres
Number Of Ingredients 6
Steps:
- Bruise the root ginger with a rolling pin.
- Place the rhubarb, sugar, cloves and ginger in a large saucepan and pour in the water.
- Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates.
- Strain well and pour into a warmed glass jug.
- Garnish with a few mint leaves.
Nutrition Facts : Calories 291, Fat 0.9, SaturatedFat 0.2, Sodium 30.3, Carbohydrate 71.1, Fiber 8.2, Sugar 55, Protein 4.1
RUBY GRAPEFRUIT CORDIAL
Yield serves 6 to 8
Number Of Ingredients 4
Steps:
- In a small saucepan, bring 1 cup water to a boil. Remove from the heat and immediately add the sugar, salt, and elderflowers, stirring until the sugar is completely dissolved. Let steep for 10 minutes and then strain. Let cool. Combine with the grapefruit juice to taste, and serve chilled or over ice.
RHUBARB CORDIAL
A refreshing cordial that takes 10 minutes to prep. Use up a glut of fresh rhubarb and make the most of summer
Provided by Miriam Nice
Categories Drink
Time 22m
Yield makes 600ml cordial
Number Of Ingredients 5
Steps:
- Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger.
- Cook the mixture over a medium heat until the rhubarb is falling apart.
- Pour the mixture through a sieve lined with muslin into a clean heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.
- Serve approx. 25ml of cordial per 100ml sparkling water, or to taste.
Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.1 grams fiber
Here Are Some Cooking Hacks, Tricks, and Techniques With Rhubarb:
- To maintain rhubarb's vibrant color and prevent it from becoming excessively stringy, blanch the stalks before using them.
- To easily remove the rhubarb's tough, fibrous ends, use a sharp peeler to pull them off.
- To enhance its sweetness and reduce its usual tang, consider pairing rhubarb with strawberries.
- For a refreshing summer treat, try freezing rhubarb chunks and using them in slushes and sorbets.
- Rhubarb's natural pectin content makes it an excellent ingredient for jams, jellies, and other preserves.
- To add a unique, tangy touch to baked goods, consider using grated or pureed rhubarb in muffins, cakes, and quick breads.
- For a unique take on roasted chicken or fish, try incorporating roasted rhubarb stalks as a flavorful accompaniment.
- Rhubarb's vibrant color can be extracted and used as a natural colorant in frostings, marshmallows, and other confections.
- When using rhubarb, remember to wear hand protection (like food-grade plastic or nitrile kitchen-specific hand protection) as the leaves can cause skin irritation.
- Explore the wide variety of rhubarb cultivars, each with distinct flavors and characteristics, and experiment with different cooking techniques to discover your favorite ways to enjoy this versatile plant.
Conclusion: Cooking with Rhubarb
Rhubarb is a versatile culinary ingredient that can be used to create a wide range of delectable and visually appealing creations. From tangy sauces and jams to sweet baked goods, the culinary applications of rhubarb are boundless. Its unique and vibrant color, coupled with its pleasingly sharp or sweet flavors, makes it a popular choice among chefs and home cooks. Don't be afraid to experiment with different cooking methods and discover your favorite way to enjoy this seasonal treat, always remembering to prioritize safe handling due to the plant's mildly poisonous leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love