In the realm of culinary exploration, where flavors dance and aromas tantalize the senses, there lies a delightful quest to recreate iconic dishes that have captured the hearts and palates of gourmands worldwide. Whether it's the comforting warmth of a classic Beef Stew, the zesty tang of Pad Thai, or the decadent indulgence of a Chocolate Lava Cake, the art of replicating these culinary treasures at home presents a unique challenge and an opportunity to bring restaurant-quality experiences into your own kitchen. Join us on a culinary adventure as we embark on a journey to discover the secrets behind these beloved recipes, unlocking the magic that transforms simple ingredients into extraordinary culinary creations.
Here are our top 20 tried and tested recipes!
COPY CAT COSTCO MOUSSE CAKE FILLING
I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!
Provided by dukeswalker
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine all in a bowl and mix with hand blender until smooth and thick.
- For Vanilla - Use Vanilla flavored pudding.
- For Milk Chocolate - Use chocolate pudding.
- For dark chocolate - Use chocolate pudding and add 2 T cocoa powder (or more to your liking).
- For cheesecake flavored - Use cheescake pudding.
- Be sure to use it on cooled layer cakes and refrigerate it after it is mixed and/or on the cake. You can use fat free milk if you want to but it is no where near as rich, thick and creamy.
Nutrition Facts : Calories 45, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.6, Sodium 103.2, Carbohydrate 6.9, Sugar 6.3, Protein 0.5
COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
Provided by Raquel Grinnell
Categories Chowders
Time 1h
Yield 1 pot of soup, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Open rice, pull out seasoning packet and set aside.
- In a small bowl, combine pepper and flour. Set aside.
- In a large pot over medium heat, combine broth and chicken. Bring to a boil, then stir in rice. Cover and remove from heat.
- In a medium saucepan over medium heat, melt butter. Add carrots, celery and onion and saute for 5 minutes. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Add seasoned flour gradually while constantly stirring, to form a roux. Saute roux for 3-4 minutes to cook out raw flour taste.
- Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
- Stir cream mixture into broth and rice. Cook over medium heat until heated through and rice is done,15-20 minutes.
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
STEAK AND SHAKE COPY CAT RECIPE - SEASONING
I found this on the web. I made a couple of minor additions to this, but the flavor is outstanding for burgers and fries. Amazing how juicy the burgers are when you add just a bit of olive oil before forming them!
Provided by ElvisPresley99
Categories Meat
Time 5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
- Add the sugar, paprika, and turmeric.
- Stir the mixture gently until all seasonings are thoroughly mixed.
- Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.
- Use sparingly. 2 - 3 tablespoons for 2lbs of ground beef. Keep a jar handy to store for future use.
COPY PANERA CHICKEN SALAD SANDWICH (ORIGINAL)
This is a copy that I made up myself of the Old version of the Panera Chicken Salad Sandwich. Not the new one with grapes and almonds. It's delicious! I just made it and its actually better because there aren't a lot of chemicals and preservatives like the Panera kind. I took cue from the main ingredients in the sandwich. Here are Panera's ingredients : Chicken (water, food starch modified, salt, chicken fat, chicken flavor (beef extract, wheat starch, silicone dioxide, thiamine hydrochloride, alpha tocopherol)) dextrose, corn starch, flavors, sodium phosphate) mayonnaise (water, soybean oil, vinegar, food starch modified, egg yolk, whole eggs, corn syrup, spices, salt, propylene glycol alginate, xanthan gum, sodium benzoate & potassium sorbate-preservatives, calcium disodium EDTA), celery, lemon juice, onion powder, garlic powder, white pepper, parlsey.) Here are mine:
Provided by agottsleben
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Take the Chicken Breasts and place them on a cutting board. Cover with plastic wrap and pound with a mallet (or a frying pan if you don't have one) to a 1/2 inch thickness. They will cook more evenly and it will be easier to chop them into even chunks. HEAVILY season both sides of the chicken with garlic and onion powder. (You are going to boil the chicken so don't worry about it being too salty.) Put the chicken in a saucepan and cover with water. Bring it to a boil and then cover and let simmer till cooked, about 10 minutes. If it finishes cooking earlier then take it out then so it doesn't become rubbery. Take the chicken out and let cool.
- Chop the celery and the cooled chicken and set in a bowl. In another small bowl put mayo, sugar, pepper, lemon juice together and whisk until well combined. You want the sugar to disintegrate so that you're not tasting the grain.
- Mix the mayo with the chicken and celery. Take a slice of bread and place a large slice of lettuce, then tomato, then red onion. Top with the chicken salad and another slice. Serve with potato chips and pickle. (Or you're favorite soup!).
- I hope you like this recipe. I really thought it out and was RELIEVED that my hard work paid off and it tasted so close to the real thing!
- Good luck!
Nutrition Facts : Calories 315.7, Fat 21.1, SaturatedFat 3.2, Cholesterol 51.6, Sodium 499.6, Carbohydrate 19.5, Fiber 0.3, Sugar 8.9, Protein 12.7
GINGERBREAD MINI-MUFFINS (JASON'S DELI COPY CAT )
Jason's Deli is one of my favorite places to eat. Their mini gingerbread muffins are so delicious and are little bites of Christmas! The best thing about this recipe is how simple it is, you can whip it up in about 10 minutes. However, in my opinion these gingerbread muffins taste MUCH better if you let them sit for a while....
Provided by Hope Vaillancourt
Categories Muffins
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees (F). Spray/butter muffin tins.
- 2. Combine sugar, flour, soda, salt and spices in a bowl.
- 3. In a separate bowl mix the egg, molasses, milk, and butter.
- 4. Add the wet ingredients to the dry and stir until just blended.
- 5. Add to muffin tins** (about 3/4 full, these muffins don't rise too much, so you don't have to worry about them overflowing) and bake for 15 minutes. If making normal sized muffins, it'll be more like 20 minutes. Muffins are done when a toothpick comes out clean.
- 6. **If you don't have buttermilk (I almost never do), just add 1 tbsp. of white vinegar or lemon juice to a cup of regular milk and let sit out for about 10 minutes.**
COPY CAT DAIRY QUEEN HOT DOG CHILI
I found this recipe on pinterest and it is delicious my family all liked and said not to lose the recipe so I have to put it here
Provided by memaw 2
Categories Sauces
Time 20m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- brown ground meat and onion add remaining ingredients simmer until your preferred thickness. you can add the corn meal to thicken a little if you like.
COPY CAT UNCLE BEN'S WILD RICE MIX
This Copy Cat Uncle Ben's Wild Rice Mix dish is similar to the original, but without all the chemicals, additives and sodium.
Provided by Marsha Gardner
Categories Rice Sides
Time 20m
Number Of Ingredients 14
Steps:
- 1. Combine all of the spices in a medium saucepan and mix thoroughly. Add the both types of rice, the chicken stock, water and butter (if using).
- 2. Bring mixture to a boil and stir to combine. Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.
- 3. NOTE: May be used in any recipe that calls for Uncle Ben's Wild Rice.
MAID RITE (LOOSE MEAT BURGER) COPY CAT RECIPE
This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.
Provided by Debbie Gurley
Categories Burgers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Soak the dried onions in the water.
- 2. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
- 3. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
- 4. Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
- 5. When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
- 6. Cook until liquid is ALMOST gone, about 10 minutes
- 7. Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
- 8. Enjoy!
THE A&W® PAPA BURGER COPY CAT RECIPE
I found this recipe on CDKitchen.com and thought I would post a few here to share for the copy cat recipes. Enjoy :)
Provided by Cindee Vett
Categories Burgers
Number Of Ingredients 9
Steps:
- 1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.
CORNBREAD TWISTS PILLSBURY DISCONTINUED COPY CAT
Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.
Provided by nicoleingermantown
Categories Breads
Time 1h
Yield 30 sticks
Number Of Ingredients 7
Steps:
- Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
- When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
- Cut ¾-inch strips the short way. (See picture above.) Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
- Cover twists and set in warm place to rise about 30 minutes.
- Preheat oven to 375 degrees.
- Bake 12-15 minutes until golden.
CRACKER BARREL DUMPLINGS ~ COPY CAT
Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings main dish. It is a delicious side of just the dumplings without chicken. You could easily add chicken to this recipe if you wanted chicken & dumplings. They are so yummy and they do taste just like Cracker Barrel's Dumplins! You...
Provided by Amy H.
Categories Other Side Dishes
Time 25m
Number Of Ingredients 16
Steps:
- 1. Mix the flour, baking powder, salt, milk, and oil, blending well, and turn out on to a floured surface. Knead four or five times. Roll out dough to 1/8-inch thick and cut into 1 x 1 1/2-inch dumplings.
- 2. In a large saucepan, combine the water and bouillon cubes/soup base. Boil until the bouillon cubes/soup base dissolve. Cook the dumplings until just about done; dumplings are done when they float up towards the top of the pot. Use a strainer to remove them to a bowl and set aside. Reserve the cooking liquid.
- 3. While the dumplings are cooking, you can start to prepare the sauce. Melt the butter in medium saucepan. Add salt and flour; stir until thick. Mix the sugar with the milk and add to flour mixture a little at a time, stirring constantly with a whisk until thick and smooth. Remove from heat. Add the cooked dumplings to the sauce.
- 4. Reserve 3/4-1 cup of the cooking liquid and stir gently into the sauce and dumplings. Return to low heat and simmer until blended. If the sauce seems too thick, gently stir in a little more cooking liquid. Add pepper to taste.
CASA OLE GREEN SAUCE (COPY CAT)
This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.
Provided by SteakTaters
Categories Vegetable
Time 2h15m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Roast Serranos over open flame or in oven on broil.
- Bag or wrap in plastic to loosen skins.
- Remove pepper skins.
- Place all ingredients into blender.
- Puree for 5 minutes until it is smooth and creamy.
- Chill 2 hours.
Nutrition Facts : Calories 123.2, Fat 10.4, SaturatedFat 3, Cholesterol 9.9, Sodium 315.2, Carbohydrate 7.3, Fiber 3.5, Sugar 0.6, Protein 2.1
JOES CRABSHACK GREAT BALLS OF FIRE COPY CAT
I had these at Joe's Crabshack and am putting this recipe here until I can try it. They were the bomb; must like spicy though. These are deep fried appetizers.
Provided by Dienia B.
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
- Add seasoned salt, paprika, and chili powder.
- Add cheese, onion, green pepper, and jalapenos.
- Add crab and shrimp; mix.
- Roll into 1/4 inch balls; refrigerate for 30 minutes.
- Beat eggs and milk.
- Dip the balls into egg mixture; dredge in fine bread crumbs.
- Deep fry until golden in 1 cup hot oil.
COPY THAT! MOE'S SOUTHWESTERN GRILL EARMUFFS SALAD
I admit it. I have a Moe's addition. I could eat there a lot more often than I do but at about $20 for two people (including drinks) and a tip it's a little pricey to eat there too often. My newest addiction on their menu is the Earmuffs salad. Now I can make this little gem at home and I am absolutely thrilled! Follow my...
Provided by Kitchen Dreaming
Categories Other Salads
Time 25m
Number Of Ingredients 14
Steps:
- 1. Season chicken with cumin, salt and pepper. In a skillet over medium high heat, cook the chicken until the juices are clear and the internal temperature is 165 degrees F.
- 2. In a bowl, layer the lettuce, 1/2 cup rice, 1/2 cup beans, 4 oz chicken, onions, jalapenos, fresh salsa, guacamole picado. Top with cheese, sour cream, fresh cilantro and a bit of roasted tomatillo salsa verde.
- 3. Note: When I put this salad into my WW points calculator, it is a 9 point salad. However, it is both filling and satisfying and carries me all the way until dinner or beyond. I had to find a way to replicate this salad as it is the only thing I want to eat some weeks! At almost $7 a salad, I can make it at home and enjoy it for a few days/servings for that same price or less.
COPY CAT CADBURY CREME EGGS
OMG! I have died and went to heaven, cadbury eggs any time I want!
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Combine corn syrup, butter, vanilla, salt in a large bowl. Beat well with an electric mixer until smooth. Add powdered sugar, 1 cup at a time, mixing by hand after each addition. Mix well until creamy. Remove about 1/3 of mixture, place it into a small bowl. Add yellow, red food coloring, stir well to combine. Cover both mixtures, refrigerate at least 2 hours, or until firm. When mixtures are firm, roll a small, marble-size ball from orange filling, wrap around it a portion of white filling that is roughly twice size. Form this filling into shape of an egg, place it onto a cookie sheet that has been brushed with a light coating of shortening. Repeat process with the remaining filling ingredients and then refrigerate these "eggs" for 3-4 hours, or until firm. Combine the milk chocolate chips with the shortening in a glass or ceramic bowl. Microwave chocolate on HIGH for 1 minute, then stir, and microwave again for 1 minute more; stir. Use a fork to dip each center into the chocolate; tap the fork lightly on the side of the bowl, then place each candy onto waxed paper. Chill. After 1-2 hours of chilling, dip each candy once more, and chill for several hours, or until completely firm.
COPY-CAT PANDA EXPRESS SWEET FIRE CHICKEN
Love the Sweet Fire but don't wanna pay the price?? Make this recipe! It's not too hard and not too expensive, but it tastes amazing! Here's a tip: Freeze the chicken slightly before cutting it into strips. This helps it to hold up a bit better under the knife. =)
Provided by Jillian Boberson
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For the chicken, dip strips in flour. I usually do this by putting the chicken strips in a big zip-top bag with the flour in it, and shake until all of the chicken pieces are evenly covered with flour. Next, drop the chicken strips in the beaten egg. Again, I do this all at once. Just make sure the egg is in a big bowl, dump all of the chicken strips in, and evenly coat. Lastly, dip in cornstarch. This time the process is a little more precise, so I take about one-third of the strips and toss them in a zip-top bag with cornstarch. Lay them on a wire rack to prep for frying, and repeat the process. This method is pretty messy, and if you have another way of doing it, feel free to do it! =).
- In a large skillet, heat oil to medium-high heat. Carefully lay chicken strips into the oil. Be careful to not crowd the pan. Fry the strips for about 1 minute, and then flip them over. Once they are evenly goldish-brown, and appear to be crispy, remove them from the oil and lay on a wire cooling rack lined with paper towels to allow the excess oil to drain off of them. Set aside and make the sauce.
- For the sauce, combine all ingredients, except for cornstarch and 3 tablespoons of water, in a food processor. Blend until the ingredients are well combined, and garlic and jalapeño is finely minced into the liquid. Next, place the mixture into a medium saucepan, and simmer over medium heat for about 5 minutes. Combine the cornstarch and water in a separate container to form a thick paste. Incorporate paste into the simmering sauce. Whisk together, until the sauce starts to thicken slightly. Remove from heat, and toss in pineapple chunks (or use fresh pineapple if you prefer it).
- In a large skillet, heat the sauce to a simmering, and add the fried chicken strips. Simmer for about five minutes, or until all of the chicken strips are well coated and reheated (if they were set aside to cool for a long time). Serve over white rice, or by itself. However you prefer! Enjoy! =).
THREE MUSKETEERS CANDY-COPY CAT
I found this online, I've pasted the url at the bottom--and it sounds like a winner to me! I am going to try this asap! Thought I'd share it with you too!
Provided by Amy Alusa
Categories Candies
Number Of Ingredients 7
Steps:
- 1. In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt.
- 2. Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature.
- 3. Beat the egg whites until they are stiff and form peaks.
- 4. When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed.
- 5. Continue to mix until the candy begins to harden to the consistency of dough.
- 6. Add the semisweet chocolate chips. Once thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
- 7. Refrigerate until firm. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- 8. Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time.
- 9. Resting a bar on a fork (and using your fingers if needed), dip each bar into the chocolate to coat completely and place on wax paper.
- 10. Cool till firm at room temperature, 1 to 2 hours.
- 11. http://texasrecipes.tumblr.com/post/44088925792/homemade-3-musketeers-bars
COPY-CAT HOITO FINNISH PANCAKES
Make and share this Copy-Cat Hoito Finnish Pancakes recipe from Food.com.
Provided by MissyDressage
Categories Breakfast
Time 25m
Yield 6 pancakes, 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine and whisk all ingredients until smooth.
- Let the batter rest for 30 minutes (or sit in fridge overnight).
- Heat non-stick or lightly greased pan to medium.
- Pour in a thin layer of the batter just so it covers the bottom.
- Once it is golden brown on one side, flip and cook the other.
- Serve with maple syrup, butter, fruit, or jam.
Nutrition Facts : Calories 407.9, Fat 17.2, SaturatedFat 9.7, Cholesterol 167.1, Sodium 583.3, Carbohydrate 48.2, Fiber 1.1, Sugar 8.8, Protein 13.9
POLLO TROPICAL COPY CAT PLANTAINS
Make and share this Pollo Tropical Copy Cat Plantains recipe from Food.com.
Provided by Taras Cookbook
Categories Fruit
Time 13m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut plantains diagonally or round; should be about 1/4 inch thick.
- Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
- When oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
- side.
- Flip and cook for 1½ minute on the other side.
- Remove plantains from pan and rest on paper towels to dry oil.
- Remove from paper towels to avoid plantains stick to paper.
- Continue frying in batches until all the plantains are fried.
- Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.
COPY CAT CHERRY IRONPORT SODA
The Bluebird Restaurant in Logan Utah makes this soda drink, and it is nearly impossible to get the recipe from anywhere.
Provided by Penny Hall
Categories Other Drinks
Number Of Ingredients 2
Steps:
- 1. It is way easy to make...just 5 parts sparkling water and 1 part Ironport Syrup. I like to add a bit of cherry syrup, but it is also delicious without it. You can also use the higher quality sparkling water, I just bought the cheap stuff one day. I have to admit that I am not much of a soda drinker, but I have been craving this sweet drink a lot lately! I just had to share it with you. Hopefully you will get the chance to try some too! you can buy the ironport syrup online from: http://www.rsmfood.com/catalog/item/6949196/6952675.htm
- 2. Ironport (sometimes spelled as two words: Iron Port) is an old-fashioned carbonated soft drink from the early part of the 20th century that was served at soda fountains. It can still be found in parts of Utah, Southern Idaho, Western Wyoming, and Eastern Nevada. The flavor has been described as somewhat of a cross between root beer and Caribbean spices and is very similar to the Cuban soda pop, Iron Beer. It is rumored to have been named after Porter Rockwell. The syrup can now be ordered online at RSM Foods Ironport can still be purchased on-tap at the following places: Idaho: R&B Drive-In in American Falls, Idaho Lost River Drug in Arco, Idaho Five 11 Main Fountain & Pizzeria in Ashton, Idaho Big Jud's Country Diner in Archer, Ashton & Boise, Idaho Homestead Restaurant in Blackfoot, Idaho Westside Drive-In Boise, Idaho Tastee Treet in Chubbuck and Pocatello, Idaho Corner Drug in Driggs, Idaho The North Forty in Idaho Falls, Idaho Sato's Sushi in Idaho Falls, Idaho (Asian Ironport) Scotty's in Idaho Falls, Idaho Malad Drive In in Malad, Idaho Idaho Drug in Rigby, Idaho Eastman Drug in Soda Springs, Idaho Nevada: Economy Drug in Ely, Nevada Steptoe Drug in Ely, Nevada Utah: Nielsen's Frozen Custard in Bountiful, Utah Peach City in Brigham City, Utah Bulloch Drug in Cedar City, Utah Car-Hop Cafe in Fillmore, Utah Hi-Mountain Drug in Kamas, Utah Nielsen's Frozen Custard in Layton, Utah Porter's Place in Lehi, Utah The Bluebird Restaurant in Logan, Utah Juniper Inn Logan, Utah GriDeli's in Ogden, Utah GriDeli's Express Newgate Mall in Ogden, Utah Howie's Premium Rootbeer in Orem, Utah Rocky Mountain Drive Inn Provo, Utah Stans Drive In Provo, Utah The Ideal Dairy in Richfield, Utah Marion's Variety Roosevelt, Utah The Hut & Super Video in Roy, Utah (called Steelport) The Blue Plate Diner in Salt Lake City, Utah Shivers in Salt Lake City, Utah Woody's Drive In in Salt Lake City, Utah Ala Cart 2 Go in Salt Lake City, Utah SOS drug store Springville, Utah Chevron Gas Station Smithfield, Utah Dairy Delight in Tooele, Utah Wyoming: City Drug in Evanston, Wyoming Often, Ironport is mixed with cherry syrup to make what is called a cherry ironport (e.g., at the Bluebird in Logan, Utah and at Eastman Drug in Soda Springs, Idaho). The Foods Service Division of Lyons Magnus produces Ironport Concentrate which can be bought at RSM Food Service in Logan, Utah and at Orson H. Gygi Co in Salt Lake City, Utah http://www.lyonsmagnus.com/
Tips:
- Choose the right ingredients: Using fresh, high-quality ingredients will make a big difference in the taste of your dish. When possible, opt for organic or locally-sourced produce.
- Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe exactly as written. This will help you avoid mistakes and ensure that your dish turns out as expected.
- Use the right tools: Having the right tools for the job will make cooking much easier and more enjoyable. Invest in a good set of knives, pots, and pans.
- Don't be afraid to experiment: Once you've mastered the basics, feel free to start experimenting with different flavors and ingredients. Cooking is a great way to express your creativity.
- Have fun!: Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you can create delicious meals that your family and friends will love. Just remember to choose the right ingredients, follow the recipe carefully, use the right tools, don't be afraid to experiment, and most importantly, have fun!
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