Best 7 Copycat Boom Boom Sauce Recipes
Get ready to spice up your meals with this fascinating exploration into the world of "copycat boom boom sauce." In this article, we'll embark on a culinary journey to discover the secrets behind this addictive condiment that has become a sensation in kitchens everywhere. Whether you're a seasoned chef or a home cook looking to elevate your culinary repertoire, our guide will provide you with insider tips, tricks, and the best recipes to whip up an authentic boom boom sauce right in the comfort of your own kitchen. Let's dive into the flavorful world of copycat boom boom sauce and uncover the perfect recipe for your taste buds.
Here are our top 7 tried and tested recipes!
CHUY'S BOOM BOOM SAUCE RECIPE
Make our Chuy's Boom Boom Sauce Recipe at home. This sauce - roasted New Mexican green chiles, tomatillos, green onions and cilantro, blended with cheese - is a big fan favorite at Chuy's.
Provided by Mark
Categories Sauce
Time 40m
Number Of Ingredients 12
Steps:
- Pour a small amount of chicken stock in a large cooking pot.
- Place over medium high heat and warm.
- Add peppers and garlic to pot and sauté until tender and fragrant.
- Add cilantro, soup, green chilies and tomatillos to the pot.
- Cook until warm.
- Pour into blender and blend until smooth.
- Pour mixture back into pot and place back on stove.
- Add cheese. Cook until cheese melted through.
- Store in a tightly sealed container, in the refrigerator, until ready to serve. Serve warm.
BOOM BOOM SAUCE
This Boom Boom Sauce recipe is the MOST incredible sauce for burgers, fries or just about anything!
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and stir to combine.
- Keep refrigerated until ready to use.
Nutrition Facts : Calories 445 kcal, Carbohydrate 15 g, Protein 1 g, Fat 42 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 776 mg, Sugar 12 g, ServingSize 1 serving
COPYCAT CHUY'S BOOM BOOM SAUCE RECIPE
A tasty enchilada sauce to go with your family's favorite Mexican dish. This Chuy's Boom Boom Sauce recipe is everything you ever needed a sauce to be: delicious, easy to make, and goes with literally everything! We recommend pairing this Boom Boom Sauce with tacos, fajitas, or a large bowl of tortilla chips!
Provided by DWELL by Michelle
Categories Appetizer Dips Snack
Time 15m
Number Of Ingredients 10
Steps:
- Into a high-speed blender, add all the ingredients except the cheese. Blend until just combined.
- Pour the mixture into a large pot and bring to a boil on medium-high heat. Once mixture is boiling, turn down the heat to low and simmer for 10 minutes.
- Fold in the cheese until melted.
- Serve the sauce immediately while warm, or transfer the Boom Boom sauce into an airtight container and refrigerate. ENJOY!
Nutrition Facts : Calories 216 kcal, ServingSize 1 serving
BOOM BOOM SAUCE RECIPE
The blend of tangy, creamy, & spicy hints of this boom boom sauce amps up any dish! Enjoy the mix of ketchup & mayo in this simple recipe.
Provided by Gary
Categories Dip, Sauce & Condiment
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl whisk together the mayonnaise, ketchup, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt, and pepper. Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 8.00, Sugar 0.00
BOOM BOOM SAUCE
I have been trying to replicate "Chuy's Boom Boom Sauce" for months. I was complaining to a friend that I couldn't get it right. She said, "Chicken. Try cream of chicken soup." That was it! Use more or less serrano and jalapeno peppers according to your desired heat level. The consistency is great for a sauce. If you want to eat it as a dip, use the flour.
Provided by dschuetze78
Categories Sauces
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Seed and dice peppers, garlic, and cilantro.
- Saute peppers and garlic in pot with a splash of chicken stock.
- Add soup, cilantro, green chilies, and tomatillos to the pot.
- Cook until warm.
- Pour into blender and blend until smooth.
- Move mixture back to the pot and add cheese.
- Cook until cheese melted through.
- Serve warm.
- For thicker Boom Boom:.
- Sift 1-2T flour into blender with sauce.
- Blend until smooth.
CHUY'S CHICKA CHICKA BOOM BOOM ENCHILADAS
This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduced me to this HOT lil number 10yrs ago, and I always loved heat, but Green Chili is unlike not other. One of our favorite restaurants here in San Antonio is Chuys! We have little ones so going out for a sit down dinner isn't always on the menu, so desperate times called for desperate measures!
Provided by Gutierrez-Family
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, add vegetable broth, water and spices and place over a medium to high flame. Using a food processor, puree roasted green chilies, tomatillos, cilantro, green onions, serranos and lime juice.
- Add to saucepan, stirring in well. Bring mixture to a slow boil. Lower flame and slowly add American cheese, whipping as needed to remove clumps and make sure it doesn't stick to the bottom. When the cheese is melted and mixed, remove from heat.
- To make enchiladas, fill a corn tortilla with 2 ounces of cooked, roasted chicken. Roll up and place in a baking pan. Top with mixed cheese, as needed. Warm in a hot oven for 4 minutes, until cheese is melted. Top with Boom-Boom Sauce.
COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
Tips:
- To achieve the perfect creamy and tangy texture, use equal parts mayonnaise and sour cream. - For a zesty kick, add a tablespoon of fresh lemon juice or rice vinegar. - Elevate the flavor with a teaspoon of Worcestershire sauce and a dash of cayenne pepper. - Add a tablespoon of finely chopped fresh herbs like chives, parsley, or dill for an extra layer of freshness. - If you prefer a milder sauce, reduce the amount of hot sauce or Sriracha. - For a delicious variation, try using Greek yogurt instead of sour cream for a healthier option. - To make a larger batch, simply double or triple the recipe. - Store the sauce in an airtight container in the refrigerator for up to 5 days.Conclusion:
Boom Boom Sauce is a versatile condiment that adds a burst of flavor to various dishes. Whether you're using it as a dipping sauce for shrimp, chicken, or vegetables, or as a spread for sandwiches and wraps, this sauce is sure to impress. With its creamy texture, tangy taste, and just the right amount of spice, Boom Boom Sauce is an easy-to-make condiment that will become a staple in your kitchen. So next time you're looking for a flavorful addition to your meal, give this Boom Boom Sauce a try – you won't be disappointed!
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