Best 3 Copycat Uncle Bens Long Grain Wild Rice Recipes

Preparing a delectable and authentic copycat version of Uncle Ben's Long Grain Wild Rice is an exciting culinary endeavor, offering a delightful blend of nutty flavor and tantalizing texture. Whether you're craving a hearty side dish to accompany your favorite protein or seeking a flavorful base for a delectable salad, this dish promises to satisfy your taste buds. With careful attention to detail and the right ingredients, you can easily replicate the iconic taste of Uncle Ben's Long Grain Wild Rice in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

COPYCAT "UNCLE BEN'S" LONG GRAIN & WILD RICE

Copycat

Make and share this Copycat "uncle Ben's" Long Grain & Wild Rice recipe from Food.com.

Provided by BonnieZ

Categories Long Grain Rice

Time 25m

Yield 3/4 cup servings, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon dry chopped onion flakes
1/2 teaspoon dry parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cups chicken stock (or 2 cup water plus 1 tbsp low sodium chicken boullion granules)
1 cup long grain rice
1/3 cup dry wild rice
1 tablespoon butter (optional)

Steps:

Combine all of the spices in a medium saucepan and mix thoroughly.
Add the both types of rice, the chicken stock and butter (if using).
Bring mixture to a boil and stir to combine.
Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.

COPYCAT UNCLE BEN'S SEASONED LONG GRAIN & WILD RICE MIX

Copycat Uncle Ben's Seasoned Long Grain & Wild Rice Mix image

Keep this copycat version of Uncle Ben's most popular rice blend on hand for a fraction of the cost by making it yourself.

Time 18m

Yield 3 cups

Number Of Ingredients 16

Ingredients

DRY SPICE MIX
1 tablespoon chicken bouillon granules
1 teaspoon dried minced onion
1/2 teaspoon dried minced parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1 1/2 teaspoon seasoned salt
RICE MIXTURE
2 cups water
2 tablespoons butter or margarine
1 cup uncooked instant white rice
1/3 cup uncooked wild rice

Steps:

To make ahead: Combine the spices and store in a sealed bag or jar. To prepare the rice: Add the spices to a medium-sized saucepan. Stir in the water, butter, white and wild rices. Bring the mixture to a boil over medium-high heat. Stir occasionally. When the liquid boils, reduce the heat to a simmer and cover the pan with a tight fitting lid. Let simmer for 8-10 minutes or until almost all the liquid has been absorbed. Remove from heat and let stand 5 more minutes. Stir before serving.

Nutrition Facts :

SEASONED LONG GRAIN & WILD RICE MIX- UNCLE BEN'S STYLE

Seasoned Long Grain & Wild Rice Mix- Uncle Ben's Style image

I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't make up a few ziplock bags including the rice for storage.

Provided by lazyme

Categories < 30 Mins

Time 20m

Yield 3 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon chicken bouillon powder
1 teaspoon dried onion flakes
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1 1/2 teaspoons seasoning salt
2 cups water
2 tablespoons butter or 2 tablespoons margarine
1 cup Minute Rice
1/3 cup wild rice, dry

Steps:

Combine all of the ingredients as listed in Dry seasoning mix in medium saucepan.
Add to this water, butter, rice and dry wild rice.
Bring to boil.
Stir once or twice just to combine.
Cover pan with lid tightly.
Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
Makes 3 cups cooked rice.

Tips:

Use a large pot or Dutch oven to cook the rice, as it will expand during cooking.
Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
Add a bay leaf or two to the cooking water for extra flavor.
Cook the rice until it is tender but still has a slight bite to it. Overcooked rice will be mushy.
Fluff the rice with a fork before serving to separate the grains.
Serve the rice immediately, or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This copycat Uncle Ben's Long Grain & Wild Rice recipe is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to add a little bit of extra flavor and texture to your meals. Plus, it is a good source of fiber and protein. So next time you are looking for a quick and easy side dish, give this recipe a try.